@nurain941:

Nurain Abdullah

Open In TikTok:

Region: MY

Saturday 06 June 2020 02:06:36 GMT

2270

34

1

0

Music

Download

No Watermark .mp4 (2.46MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (2.54MB) Music .mp3

Comments

GRaz :

👍

2020-10-12 04:00:16

0

To see more videos from user @nurain941, please go to the Tikwm homepage.

Other Videos

Bought a man diamonds !!

Bought a man diamonds !!

#fyp

#MINDORDERING #yjp #foryoupage #MadewithKAContest #yourpage #tiktok #viralvideo

#MINDORDERING #yjp #foryoupage #MadewithKAContest #yourpage #tiktok #viralvideo

Pack my lunch with me! I’m so obsessed with my new bento style lunchbox from @Clicks South Africa 😍 a quick and delicious little lunch. The triangle gimbap is best with sushi rice but didn’t wanna waste these leftovers so just used it and it was still so so good! #bentoboxlunch #packmylunchwithme #packmylunchbox #bentostylelunch #clickssmartlife #asianinspiredlunch #missjlunchbox #lunchboxcapetown #capetownlunchbox #southafricanlunchbox #packmybentobox

Pack my lunch with me! I’m so obsessed with my new bento style lunchbox from @Clicks South Africa 😍 a quick and delicious little lunch. The triangle gimbap is best with sushi rice but didn’t wanna waste these leftovers so just used it and it was still so so good! #bentoboxlunch #packmylunchwithme #packmylunchbox #bentostylelunch #clickssmartlife #asianinspiredlunch #missjlunchbox #lunchboxcapetown #capetownlunchbox #southafricanlunchbox #packmybentobox

MA SENZA TE CHI SONO IO

MA SENZA TE CHI SONO IO

Make some Kelloggs Rainbow Cookies with me :) These came out so so cute and absolutely delicious! 😍😍 Full Recipe: For the cookie dough: 2 cups Kellogg’s®️ Mash-Up Cereal 1 packet (650g) store-bought cookie premix ¾ cup (170g) margarine, at room temperature 1 large egg For the filling: 1 tub (400g) store-bought cream cheese icing For the glaze: 1 cup (115g) powdered sugar or honey To finish: 2 cups Kellogg’s®️ Mash-Up Cereal, finely crushed METHOD 1. Place the Kellogg’s®️ Mash-Up Cereal in a ziplock bag and use a rolling pin to crush the cereal until it turns into fine crumbs. 2. In a medium-sized bowl, add the margarine and beat until light and fluffy, about 4 minutes. 3. Add the egg and beat until combined, then add the cookie premix and the crushed cereal. Beat until the mixture just comes together. Use your hands to form the dough into a ball and set aside. *Chef’s tip: be careful not to overmix! 4. Refrigerate the dough for 30 minutes. Preheat the oven to 180°C and line a large baking tray with baking paper. 5. While the cookie dough chills, make the glaze by adding the icing sugar and 2 tablespoons of water to a small bowl and whisking until combined. Set aside until needed. 6. Divide the cookie dough into 26 evenly sized balls, about 3 tablespoons per cookie dough ball. 7. Place the cookie dough balls onto the prepared baking tray, ensuring they are evenly spaced out, and bake for 8-10 minutes. After baking, allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely. *Chef’s tip: The cookies are ready when they start to lightly brown around the edges. 8. Use a fork to dip all the cooled cookies into the glaze, followed by coating them in crushed Kellogg’s®️ Mash-Up Cereal. Place a generous amount of filling between two cookies, using a spoon, to create a sandwich. Repeat this process until the cookies and filling are finished. #ad #kelloggs #kelloggsamazingkreations #amazingkreations #kelloggsrainbowcookies

Make some Kelloggs Rainbow Cookies with me :) These came out so so cute and absolutely delicious! 😍😍 Full Recipe: For the cookie dough: 2 cups Kellogg’s®️ Mash-Up Cereal 1 packet (650g) store-bought cookie premix ¾ cup (170g) margarine, at room temperature 1 large egg For the filling: 1 tub (400g) store-bought cream cheese icing For the glaze: 1 cup (115g) powdered sugar or honey To finish: 2 cups Kellogg’s®️ Mash-Up Cereal, finely crushed METHOD 1. Place the Kellogg’s®️ Mash-Up Cereal in a ziplock bag and use a rolling pin to crush the cereal until it turns into fine crumbs. 2. In a medium-sized bowl, add the margarine and beat until light and fluffy, about 4 minutes. 3. Add the egg and beat until combined, then add the cookie premix and the crushed cereal. Beat until the mixture just comes together. Use your hands to form the dough into a ball and set aside. *Chef’s tip: be careful not to overmix! 4. Refrigerate the dough for 30 minutes. Preheat the oven to 180°C and line a large baking tray with baking paper. 5. While the cookie dough chills, make the glaze by adding the icing sugar and 2 tablespoons of water to a small bowl and whisking until combined. Set aside until needed. 6. Divide the cookie dough into 26 evenly sized balls, about 3 tablespoons per cookie dough ball. 7. Place the cookie dough balls onto the prepared baking tray, ensuring they are evenly spaced out, and bake for 8-10 minutes. After baking, allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely. *Chef’s tip: The cookies are ready when they start to lightly brown around the edges. 8. Use a fork to dip all the cooled cookies into the glaze, followed by coating them in crushed Kellogg’s®️ Mash-Up Cereal. Place a generous amount of filling between two cookies, using a spoon, to create a sandwich. Repeat this process until the cookies and filling are finished. #ad #kelloggs #kelloggsamazingkreations #amazingkreations #kelloggsrainbowcookies

About

Robot

Legal

Privacy Policy