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@tobiesunshine: Absolute proof black out purchases can be a good thing. #wedding #engagement #Etsy #blackout #fyp #storytime #foryou

Tobie Sunshine
Tobie Sunshine
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Region: US
Monday 08 June 2020 02:02:11 GMT
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Comments

marisols143
Marisol :
“She mighta been a little crazy but she was right” meeeeeee 🗣👁👄👁🔮
2020-06-08 16:13:42
284
georgia.franc0
georgia ❣️ :
you knew you had him on lock bby
2020-06-08 02:04:22
232
determined_donut
LC :
ok...can you get blackout drunk (after the baby, of course) and tell me what are the winning lotto numbers? bc cleeaaarrrrlllyyyy you have a gift
2020-06-08 02:08:59
134
moonshineremily
Emily :
"Obviously he was just my bf" not obvious y'all got together, engaged, and married with a year lol. Assume yes, obvious not for you guys 😂😂
2020-06-08 16:16:01
99
clhr917
Chloe Hanville Robinson :
Oh my gosh! That’s the day my husband and I got married as well! We started dating in February, engaged in November and married in December!
2020-06-08 04:04:15
15
hheather34
Hheather34 :
Hey when you know you know!
2020-06-08 03:55:49
14
gwen.do.lyn
Gwen Martin :
omg my birthday is December 30th! I'll remember your anniversary now 😂
2020-06-08 03:27:20
8
junejune_bella
Junejune Bella :
It was meant to be FATE
2020-06-09 01:05:26
5
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Other Videos

She did him so dirty 😭 #funny #20vs1 #fyp
She did him so dirty 😭 #funny #20vs1 #fyp
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...#tthamy #xh
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🙏🙏🙏🙏❤️❤️❤️❤️❤️
#viral #fyp #saudiarabia #faisalbinfarhan #فيصل_بن_فرحان #المملكه_العربيه_السعوديه #الامير_فيصل_بن_فرحان #وزير_الخارجية #اكسبلورexplore
#viral #fyp #saudiarabia #faisalbinfarhan #فيصل_بن_فرحان #المملكه_العربيه_السعوديه #الامير_فيصل_بن_فرحان #وزير_الخارجية #اكسبلورexplore
Sticky Sesame Garlic Tofu 😍 It’s crispy on the outside, firm yet pillowy on the inside and coated in the most delicious sticky garlicky sauce! Plus, while I always love a good deep-fried recipe, this one was actually made in the oven👌🏼 SAVE THIS POST because you’re going to want to try it asap!! Ingredients: 1 block firm tofu (400g) 1/4 cup cornstarch/cornflour 1/4 tsp sea salt 1/4 tsp ground white pepper Sauce: 4-5 cloves garlic, grated or minced 1/4 cup soy sauce 2 tbsp tomato sauce/ketchup 2 packed tbsp brown sugar 1 tbsp rice vinegar 1/4 cup water 2 tsp cornstarch/cornflour 2 tsp sesame oil Garnish: Toasted sesame seeds Green onion Method: 1. Preheat the oven to 200°C. Open your packet of tofu and drain out the excess liquid. Using clean hands, break chunks off the tofu to create bite sized pieces. Add into a bowl along with the cornstarch, salt and pepper and toss well to coat. 2. Spread the tofu out onto a lined baking tray, ensuring each piece does not touch or overlap. Spray generously with any neutral oil and bake for 20 minutes or until golden and crispy. Alternately you can also air-fry in batches! 3. In the meantime, fry the garlic in a splash of oil over medium heat. Add in the soy, tomato sauce, sugar and vinegar. Stir well and cook for 1 minute. 4. Mix the water and cornstarch together then pour it into the pan. Allow mixture to bubble, stirring frequently until thickened. Turn off the heat and stir through the sesame oil. 5. Add in the baked tofu and stir well to coat in the sauce. 6. Transfer onto a plate and garnish with sesame seeds and green onions. Enjoy immediately! *Note: I would not recommend this as a dish to eat later/reheat. You definitely can, but you will lose the crispy coating on the outside. If you’re making this ahead of time just keep this in mind. In short, still delicious but you’ll lose the texture! #vegan #plantbased #veganrecipe #EasyRecipe #recipeidea #homemade #tofurecipe #tofu #garlic #sesame #asmrfood
Sticky Sesame Garlic Tofu 😍 It’s crispy on the outside, firm yet pillowy on the inside and coated in the most delicious sticky garlicky sauce! Plus, while I always love a good deep-fried recipe, this one was actually made in the oven👌🏼 SAVE THIS POST because you’re going to want to try it asap!! Ingredients: 1 block firm tofu (400g) 1/4 cup cornstarch/cornflour 1/4 tsp sea salt 1/4 tsp ground white pepper Sauce: 4-5 cloves garlic, grated or minced 1/4 cup soy sauce 2 tbsp tomato sauce/ketchup 2 packed tbsp brown sugar 1 tbsp rice vinegar 1/4 cup water 2 tsp cornstarch/cornflour 2 tsp sesame oil Garnish: Toasted sesame seeds Green onion Method: 1. Preheat the oven to 200°C. Open your packet of tofu and drain out the excess liquid. Using clean hands, break chunks off the tofu to create bite sized pieces. Add into a bowl along with the cornstarch, salt and pepper and toss well to coat. 2. Spread the tofu out onto a lined baking tray, ensuring each piece does not touch or overlap. Spray generously with any neutral oil and bake for 20 minutes or until golden and crispy. Alternately you can also air-fry in batches! 3. In the meantime, fry the garlic in a splash of oil over medium heat. Add in the soy, tomato sauce, sugar and vinegar. Stir well and cook for 1 minute. 4. Mix the water and cornstarch together then pour it into the pan. Allow mixture to bubble, stirring frequently until thickened. Turn off the heat and stir through the sesame oil. 5. Add in the baked tofu and stir well to coat in the sauce. 6. Transfer onto a plate and garnish with sesame seeds and green onions. Enjoy immediately! *Note: I would not recommend this as a dish to eat later/reheat. You definitely can, but you will lose the crispy coating on the outside. If you’re making this ahead of time just keep this in mind. In short, still delicious but you’ll lose the texture! #vegan #plantbased #veganrecipe #EasyRecipe #recipeidea #homemade #tofurecipe #tofu #garlic #sesame #asmrfood

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