@seanschutt69: #BestFriendDay #fyp

SeanSchutt

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Region: US

Monday 08 June 2020 20:44:11 GMT

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Comments

Osc1in :

Yeet

2020-06-08 20:44:59

0

sabrina alonso :

the transitions r honestly flawless

2020-07-03 15:26:26

16

simonalevina :

I love how your drinking in every video. We Stan this energy 😌✨

2020-07-29 20:49:28

3

sillyshortlatina :

@hailey.vaccaro

2020-07-16 09:04:46

2

Lil jhon b :

Nick’s dancing makes me crack up laughing

2020-06-08 23:41:53

1

angelicsworske :

how isn't this video not viral lol

2020-07-17 08:43:21

1

Just Xander :

first

2020-06-08 20:47:12

0

brayden rich :

just vibes

2020-06-08 22:13:23

0

lo;) :

the vibes are immaculate

2020-08-01 04:01:20

0

kate_egan :

@laurynegan

2020-10-04 14:20:59

0

. :

Tired of this but I must continue

2020-10-26 19:21:53

0

Brianna llanes :

Hi lol

2021-02-11 14:16:18

0

😌. :

please repost this

2021-06-09 00:37:57

0

To see more videos from user @seanschutt69, please go to the Tikwm homepage.

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Get ready to impress your family and guests with a magnificent, golden-brown herb-roasted whole turkey. This show-stopping centerpiece promises a juicy bird with crisped, herb-rubbed skin and ultra-tender, succulent meat infused with fragrant thyme, rosemary, sage, and bright citrus. Every mouthful offers classic, buttery comfort, transforming any special gathering into an unforgettable celebration. Serves 4 to 6 people (using a 10 to 12-pound whole turkey or turkey breast roast). Ingredients: 1 whole turkey (about 10 to 12 pounds, fully thawed with giblets removed) 1/2 cup unsalted butter, softened to room temperature 2 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh thyme leaves, minced 1 tablespoon fresh sage, finely chopped 1 lemon, halved 1 medium yellow onion, quartered 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup low-sodium chicken or turkey broth (for the roasting pan) Fresh thyme and rosemary sprigs and lemon halves (for garnish) Instructions: 1. Preheat and Prep the Turkey: Preheat your oven to 325°F (165°C). Remove the turkey from the refrigerator 45 minutes before cooking, pat it completely dry inside and out, and place it on a rack in a large roasting pan. 2. Make the Herb Butter: In a small bowl, combine the softened unsalted butter, olive oil, minced garlic, chopped rosemary, minced thyme, chopped sage, kosher salt, and freshly ground black pepper. Mix well to form a fragrant, smooth herb paste. 3. Season the Bird: Gently loosen the skin over the turkey breast and rub about half of the herb butter directly underneath. Rub the remaining herb butter evenly over the exterior skin. Stuff the cavity with the halved lemon and quartered yellow onion. 4. Roast to Perfection: Pour the low-sodium chicken or turkey broth into the bottom of the roasting pan. Roast uncovered for approximately 2 to 2.5 hours (or until a meat thermometer inserted into the thickest part of the thigh reaches 165°F). If the skin browns too quickly, tent it with aluminum foil during the last hour. 5. Rest and Carve: Remove the turkey from the oven, transfer to a carving board, and tent loosely with foil. Let it rest for 20 to 30 minutes. Garnish with fresh herb sprigs and lemon halves before carving into gorgeous, juicy slices. Chef's Notes: Basting for Moisture: For extra glossy skin and maximum flavor, baste the turkey with its pan juices every 45 minutes. Make-Ahead Tip: Mix your herb butter up to 2 days in advance and store it covered in the refrigerator. Gravy Bonus: Use the rich pan drippings to whip up a phenomenal, velvety homemade turkey gravy. Nutrition: Calories: 420 kcal Protein: 52 g Total Fat: 21 g Saturated Fat: 8 g Carbohydrates: 3 g Dietary Fiber: 1 g Sugars: 1 g Sodium: 610 mg #NancyG #TheRecipeCollector #RoastTurkey #HolidayDinner #ThanksgivingFeast

Get ready to impress your family and guests with a magnificent, golden-brown herb-roasted whole turkey. This show-stopping centerpiece promises a juicy bird with crisped, herb-rubbed skin and ultra-tender, succulent meat infused with fragrant thyme, rosemary, sage, and bright citrus. Every mouthful offers classic, buttery comfort, transforming any special gathering into an unforgettable celebration. Serves 4 to 6 people (using a 10 to 12-pound whole turkey or turkey breast roast). Ingredients: 1 whole turkey (about 10 to 12 pounds, fully thawed with giblets removed) 1/2 cup unsalted butter, softened to room temperature 2 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh thyme leaves, minced 1 tablespoon fresh sage, finely chopped 1 lemon, halved 1 medium yellow onion, quartered 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup low-sodium chicken or turkey broth (for the roasting pan) Fresh thyme and rosemary sprigs and lemon halves (for garnish) Instructions: 1. Preheat and Prep the Turkey: Preheat your oven to 325°F (165°C). Remove the turkey from the refrigerator 45 minutes before cooking, pat it completely dry inside and out, and place it on a rack in a large roasting pan. 2. Make the Herb Butter: In a small bowl, combine the softened unsalted butter, olive oil, minced garlic, chopped rosemary, minced thyme, chopped sage, kosher salt, and freshly ground black pepper. Mix well to form a fragrant, smooth herb paste. 3. Season the Bird: Gently loosen the skin over the turkey breast and rub about half of the herb butter directly underneath. Rub the remaining herb butter evenly over the exterior skin. Stuff the cavity with the halved lemon and quartered yellow onion. 4. Roast to Perfection: Pour the low-sodium chicken or turkey broth into the bottom of the roasting pan. Roast uncovered for approximately 2 to 2.5 hours (or until a meat thermometer inserted into the thickest part of the thigh reaches 165°F). If the skin browns too quickly, tent it with aluminum foil during the last hour. 5. Rest and Carve: Remove the turkey from the oven, transfer to a carving board, and tent loosely with foil. Let it rest for 20 to 30 minutes. Garnish with fresh herb sprigs and lemon halves before carving into gorgeous, juicy slices. Chef's Notes: Basting for Moisture: For extra glossy skin and maximum flavor, baste the turkey with its pan juices every 45 minutes. Make-Ahead Tip: Mix your herb butter up to 2 days in advance and store it covered in the refrigerator. Gravy Bonus: Use the rich pan drippings to whip up a phenomenal, velvety homemade turkey gravy. Nutrition: Calories: 420 kcal Protein: 52 g Total Fat: 21 g Saturated Fat: 8 g Carbohydrates: 3 g Dietary Fiber: 1 g Sugars: 1 g Sodium: 610 mg #NancyG #TheRecipeCollector #RoastTurkey #HolidayDinner #ThanksgivingFeast

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