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@midhunamidhun: #lovely friendship#midhunamidhun #😍😘😘😍😍 #last day of our scl #feeling sad but #feeling happy

user13915986658
user13915986658
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Region: IN
Tuesday 09 June 2020 12:23:25 GMT
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Comments

vijivijay299
🌹🌹víjãy❤️vìjây🌹🌹 :
rendu perum supper Vera lavel
2020-06-21 09:18:46
3
kutty1721
Kutty :
👌👌👌👌
2020-06-09 12:52:23
1
user535634812151
user535634812151 :
Hi super
2020-06-10 03:30:30
1
user9634750122352
rocky rajesh :
menu and tenu😀
2020-06-10 09:40:11
1
user535634812151
user535634812151 :
Hi super
2020-06-14 04:05:04
1
user6930971574174
janakiraman :
nice🌹🌹🌹
2020-06-18 07:01:54
1
rprathap4
Rprathap :
nice
2020-06-18 08:33:52
1
jarma6117
jar m.a :
very quiet super u karuvachi
2020-06-18 09:59:10
1
selvapriya9949
செல்வம் :
எனக்கு தெலுங்கு தெரியாது
2020-06-23 09:07:33
1
dhina_1986
user4064001951582 :
super
2020-06-26 08:44:56
1
23vijai
vijay :
kadavul kodutha varam friends
2020-06-30 08:28:36
1
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Other Videos

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주말에 가볼까요?💛 📌(저장/공유) 실시간 경복궁을 아름답게 감상할수 있는 #대한민국역사박물관 🍁🍁 🚌가는 길: 경복궁역 기준 도보 약 10분 ⏰운영 시간: 10:00~ 18:00(수,토~21:00) 🆓입장료: 무료 입장 #seoul #autumn #fypシ゚ #koreatravel #trending #viral #tiktokviral #fall #gyeongbokgung #foryou ##southkorea #travel #trip #서울 #광화문 #종로 #가을 #단풍 #경복궁 #viralvideo #xuhuong


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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cuttingo
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cuttingo

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