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@angietaniaa: Kalo ranking kalian gmn?NEXT YANG BOYGROUP VER#girlgroup#kpop#exid#wondergirls#aoa#twice#blackpink#itzy#april#apink#korean#fyp#fypシ#jennie#naeun#viral

Angietaniaa
Angietaniaa
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Region: ID
Thursday 11 June 2020 14:45:51 GMT
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Comments

ffthhjdd
Fans of 藤井 風 :
kaka ga da rencana mau ikut girlband ? soalnya kk mirip kyk artis Korea gt hehe
2020-06-11 14:55:40
5
joefarrelll
Joe Farrell :
kalo saya rangking top 1 nya ya ci angie :v
2020-06-12 01:28:58
3
mochii_kenyal
Mocha :
ga terima, jennie ku harus no 1
2020-06-11 19:37:20
2
sameyouwell
Sameyouwell :
Lu kok rank diri sendiri no 1??
2020-06-11 16:07:12
1
guajodohrenjun
bibiibibi :
sunmi, suzy, tzuyu, irene, yuna fav aku banget si❤
2020-06-11 16:38:40
1
c3terisparibussy
ashnot :
hani oppa🥺🤩
2020-06-12 07:57:44
0
galihghamdan
Galih Ghamdan :
my poison was Hani and naeun
2020-06-11 21:42:02
0
molent_ivy
Wwolent :
carinya yg deket aja kek kamu 🤣
2020-06-12 02:13:13
0
mangoduduw
siela :
for me it’s 1. Naeun, 2. Suzy, 3. Yoona, 4. Hani, 5. Jennie, 6. Ryujin, 7. Sunmi, 8. Seulgi, 9. CL, 10. idk
2020-06-12 04:53:28
0
smilihuy
Smilihuy :
Nancy momoland mana
2020-06-12 06:22:42
0
rjgfghgcj
cv :
Tzuyu Twice
2020-06-12 06:31:14
0
fr......19
yyaaa :
yunaaaa
2020-06-12 06:38:49
0
xenxen_xenxenxen
xen⁸⁷/₁₆ :
PERIODT
2020-06-12 06:53:21
0
renyawra
🍎₊˚‧ :
memb girlgroup jyp emg suka bikin lupa gender :”)
2020-06-12 07:52:09
0
christophertekvi
padumtes :
YEAHH!!!
2020-06-12 07:56:35
0
xian_jinx
wan_zhenk :
lisa sabyan ga masuk?
2020-06-19 11:37:50
0
velrozie
felicee .ᐟ :
@mlly.0326 sumpah tk kiro naeun e i podo anjir bakno bedo
2020-06-12 08:11:03
0
tenten_charmy_
Teye :
YASSSSD YUHUU NAEUN APINNNKKK
2020-07-25 14:03:05
0
dala_da
✨Ayu🌙 :
I can't find soojin :(
2020-06-12 11:01:07
0
jiwouu07
Jiwouu :
Naeun APRIL 😍
2020-06-12 17:22:59
0
dmsadl
dimas_ajee🇵🇸 :
Lisa tertwa melihat ini
2020-06-13 08:50:18
0
ronytiamo
@RonyTiamo :
k
2020-06-16 00:25:59
0
ronytiamo
@RonyTiamo :
a
2020-06-16 21:28:56
0
rezkitoo
rezkitoo :
nancy momoland mna
2020-06-17 05:40:44
0
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Other Videos

How to Make Jacques Pépin’s Classic French Omelette 🥚🇫🇷🥚🇫🇷 INGREDIENTS: 4 large eggs (for a 24 cm pan) 2 tbsp butter 1/4 bunch chives fine kosher/sea salt INSTRUCTIONS: 1. Crack your eggs into a small bowl, and whisk your eggs vigorously with a fork. When the eggs are well mixed and homogeneous, strain them through a fine mesh strainer into another container. 2. Finely chop your chives - should yield about 1 tbsp of chopped chives. Season your eggs with a good pinch of salt, and a pinch of chives. 3. In a non-stick pan, heat your butter over medium-high heat. When the butter is fully melted, and starts to foam up, add your eggs to your pan. Immediately turn your heat down to medium-low. 4. With a rubber spatula, vigorously scramble your eggs, moving your spatula in a circular motion around the pan. Simultaneously shake your pan, which will allow you to agitate your eggs even more effectively. You are looking for many very small curds to form. 5. Once the eggs have started to set, and the edges of your eggs are cooked, leave your omelette without touching it, to continue cooking 1-2 more minutes. 6. Once the eggs are 3/4 of the way cooked, and the top of your egg is slightly wet to the touch, you can start rolling your omelette. 7. With the handle of the pan pointed towards you, start working your spatula under the eggs on the half of the pan closest to you, folding it over into a half-football shape. Once this is done, start working the omelette down towards the opposite end of the pan, either by nudging it with your spatula, or by bumping the pan with the handle (like chef Pépin does). Gravity is also helpful during this step. As you do this, the un-folded part of the omelette opposite to the handle should start working its way up the wall of the pan, and eventually start to fold over to create the other half of your
How to Make Jacques Pépin’s Classic French Omelette 🥚🇫🇷🥚🇫🇷 INGREDIENTS: 4 large eggs (for a 24 cm pan) 2 tbsp butter 1/4 bunch chives fine kosher/sea salt INSTRUCTIONS: 1. Crack your eggs into a small bowl, and whisk your eggs vigorously with a fork. When the eggs are well mixed and homogeneous, strain them through a fine mesh strainer into another container. 2. Finely chop your chives - should yield about 1 tbsp of chopped chives. Season your eggs with a good pinch of salt, and a pinch of chives. 3. In a non-stick pan, heat your butter over medium-high heat. When the butter is fully melted, and starts to foam up, add your eggs to your pan. Immediately turn your heat down to medium-low. 4. With a rubber spatula, vigorously scramble your eggs, moving your spatula in a circular motion around the pan. Simultaneously shake your pan, which will allow you to agitate your eggs even more effectively. You are looking for many very small curds to form. 5. Once the eggs have started to set, and the edges of your eggs are cooked, leave your omelette without touching it, to continue cooking 1-2 more minutes. 6. Once the eggs are 3/4 of the way cooked, and the top of your egg is slightly wet to the touch, you can start rolling your omelette. 7. With the handle of the pan pointed towards you, start working your spatula under the eggs on the half of the pan closest to you, folding it over into a half-football shape. Once this is done, start working the omelette down towards the opposite end of the pan, either by nudging it with your spatula, or by bumping the pan with the handle (like chef Pépin does). Gravity is also helpful during this step. As you do this, the un-folded part of the omelette opposite to the handle should start working its way up the wall of the pan, and eventually start to fold over to create the other half of your "football". Use your spatula (or your hand) to shape the omelette if needed. 8. Get a warm plate ready. Push your omelette right to the edge of the pan opposite the handle, and in one swift motion, flip it onto your plate. Your omelette will likely lose its shape during this transfer, so using spoons, a clean towel (or your hands), re-shape it. Rub with a small knob of butter, top with a chive baton and enjoy! #classic #french #omelette #homecooking #Recipe
DHA 300mg Triple Strength bổ sung DHA, hỗ trợ tốt cho não bộ và mắt. Sản phẩm dùng được cho trẻ từ 1 tuổi trở lên, có vị cam dễ ăn, dễ nhai. #natureswayvietnam #sieuhoithuonghieu #Tiktokshop99 #phattriennaobo #dhanaturesway #dhachobe #dha300mg
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Cerita yang kita kenal akhirnya diangkat ke layar lebar😂😝 #bapakpalingjujur #jadibapakjujur #fy #clip #clippers
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