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@koliajaydabhi3: में क्या हु ये तुझे वक़्त बतायेगा...#koli #Mandhata #Dabhi #Divyraj #Gondal #foryou #trending @kolinirajdabhi @rupesh_zala_007 @koli_nitin_kobiya

Koli Ajay Dabhi
Koli Ajay Dabhi
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Region: IN
Thursday 11 June 2020 18:00:55 GMT
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mohankoli29
Mohan Koli :
well come back bhai👌👍❤
2020-06-12 01:14:20
0
ravu_dabhi1204
👑 Ravi_dabhi👑 :
Jay mandhata Bhai
2020-06-12 05:03:47
0
pravinbhil74
Pravin Bhil :
જોરદાર ભાઈ
2020-06-12 07:31:04
0
koli_nitin_kobiya
Koli Nitin kobiya :
ha moj ha
2020-06-12 10:33:18
0
jackey_dada_koli_boy
jackey dada :
suparbb
2020-06-13 17:37:04
0
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BESOK WAJIB SERBU BIOSKOP!!!!! #aryasaloka #munafikmelawaniblis #filmmunafik #bahayajadimunafik #munafiknyaindo #viralllllll #SENADAVINA #terikatjanji
BESOK WAJIB SERBU BIOSKOP!!!!! #aryasaloka #munafikmelawaniblis #filmmunafik #bahayajadimunafik #munafiknyaindo #viralllllll #SENADAVINA #terikatjanji
#ريلز #ترند #تصاميم #اكسبلور
#ريلز #ترند #تصاميم #اكسبلور
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#الجمش #الدلبحي #الرياض #اكسبلور #ترندات_تيك_توك
Happy St. Patrick’s day weekend ☘️🍀
Happy St. Patrick’s day weekend ☘️🍀
Banana and date loaf 🍞🍌 Recipe below! 👇 This recipe is absolutely incredible! It’s easy to make, freezer friendly, loved by adults and kids, moist, and refined sugar free (sweetened with ripe banana and dates). It has a yummy caramel taste, thanks to the dates, and yummy crunchy, toasted pecans on top! You’ll need: 2 bananas 10 mejool dates, pitted and chopped 2 teaspoons vanilla essence 1/4 cup Greek yoghurt 2 eggs 150 unsalted butter (5oz) pecans (I used a handful and roughly chopped them) 2 cups self raising flour 1. Prepare the dates: Soak 10 pitted and chopped mejool dates in 1 cup of hot water (straight from a recently boiled kettle). After ten minutes, use a fork to mash them into a rough paste. Preheat your oven to 180C/350F. 2. Prepare your banana: In large mixing bowl, mash 2 ripe bananas. 3. Prepare your wet ingedients: Add the remainder of your wet ingredients, and stir. This includes your mashed banana (already in the bowl), mashed dates (do not drain water, this goes in also), 150g/5oz melted unsalted butter, 2 teaspoons of vanilla essence, 2 eggs, 1/4 cup Greek youghurt. 4. Add your self raising flour, and stir. 5. Grease a loaf tin with butter, and then line with baking paper. Pour your loaf batter into the tin, and smooth with a spoon so it’s nice and flat. Chop a handful or pecans, and scatter ontop of your loaf. This is optional (you can also use walnuts). 6. Bake at 180C/350F for 35-40 minutes, or until the top is golden brown, and a skewer comes out clean (when inserted from the top to the bottom of the loaf). Allow to cool for 10 minutes before slicing. Best served warm, with lots of butter. For the full recipe with lots of tips, you can Google “banana and date loaf ashleigh cooks” ☺️ #whatmytoddlereats #familyrecipe #kidsfood #healthycake
Banana and date loaf 🍞🍌 Recipe below! 👇 This recipe is absolutely incredible! It’s easy to make, freezer friendly, loved by adults and kids, moist, and refined sugar free (sweetened with ripe banana and dates). It has a yummy caramel taste, thanks to the dates, and yummy crunchy, toasted pecans on top! You’ll need: 2 bananas 10 mejool dates, pitted and chopped 2 teaspoons vanilla essence 1/4 cup Greek yoghurt 2 eggs 150 unsalted butter (5oz) pecans (I used a handful and roughly chopped them) 2 cups self raising flour 1. Prepare the dates: Soak 10 pitted and chopped mejool dates in 1 cup of hot water (straight from a recently boiled kettle). After ten minutes, use a fork to mash them into a rough paste. Preheat your oven to 180C/350F. 2. Prepare your banana: In large mixing bowl, mash 2 ripe bananas. 3. Prepare your wet ingedients: Add the remainder of your wet ingredients, and stir. This includes your mashed banana (already in the bowl), mashed dates (do not drain water, this goes in also), 150g/5oz melted unsalted butter, 2 teaspoons of vanilla essence, 2 eggs, 1/4 cup Greek youghurt. 4. Add your self raising flour, and stir. 5. Grease a loaf tin with butter, and then line with baking paper. Pour your loaf batter into the tin, and smooth with a spoon so it’s nice and flat. Chop a handful or pecans, and scatter ontop of your loaf. This is optional (you can also use walnuts). 6. Bake at 180C/350F for 35-40 minutes, or until the top is golden brown, and a skewer comes out clean (when inserted from the top to the bottom of the loaf). Allow to cool for 10 minutes before slicing. Best served warm, with lots of butter. For the full recipe with lots of tips, you can Google “banana and date loaf ashleigh cooks” ☺️ #whatmytoddlereats #familyrecipe #kidsfood #healthycake

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