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@katiecreativeco: procreate and i are in a dedicated relationship @katiecreative.co on IG for more!! #procreate #digitalart #procreatelettering #TikTokBrushes

katie c.
katie c.
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Region: US
Thursday 11 June 2020 19:44:27 GMT
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Comments

yeli.heidecker
yeli - intentional habits :
Do you do all your lettering there on Procreate?
2020-06-27 20:09:23
7
kennedybd15
Kennedy Dickens :
Fyp!!!!
2020-06-11 21:37:19
2
mermsidd
meryum ⭐️🌈💖🦋 :
love!!
2020-06-11 23:06:26
2
greenbeansandpork
greenbeansandpork :
what generation of ipad do you have :)
2020-07-07 04:19:51
1
karaquinn28
kara quinn :
how do you come up with what you want to draw?
2020-07-03 18:13:11
0
blossom.lifestyleee
blossom lifestyle <33 :
wow you are so talented!
2020-07-14 14:18:11
0
maddysded
Madday :
How do you come up with your ideas?
2020-08-05 08:53:40
0
To see more videos from user @katiecreativeco, please go to the Tikwm homepage.

Other Videos

عاجل الان إصابة 4 أشخاص بين الحياه والموت في حفلة محمد رمضان #عاجل #حادث #حوادث #محمدرمضان_نمبر1 #الساحل #بورتو_جولف
عاجل الان إصابة 4 أشخاص بين الحياه والموت في حفلة محمد رمضان #عاجل #حادث #حوادث #محمدرمضان_نمبر1 #الساحل #بورتو_جولف
if you can’t tell by my facial expressions… i’m not the biggest fan of ab work but we’re trying to be more consistent with it!! give this a try after your next workout and lmk what you think 💋 #abs #abworkout #sixpack #Fitness #motivation
if you can’t tell by my facial expressions… i’m not the biggest fan of ab work but we’re trying to be more consistent with it!! give this a try after your next workout and lmk what you think 💋 #abs #abworkout #sixpack #Fitness #motivation
卵でとじない厚切りとんかつ×半熟卵のカツ丼 店名：とんかつー 「焼きカツ丼」が名物で半熟とろとろ卵の上に揚げたての厚切りとんかつを乗せ卵でとじない分カツのサクサク感と甘辛タレがご飯にぴったり！ 10日間熟成させた四元豚を使い厚みがあるのに柔らかジューシー。 ボリューム満点の人気行列店です！ 三越前に店舗があり行列ができる人気店で今回特別にコラボ出店します！ 6/11-6/17まで新宿高島屋の地下1F「cafeむにぺこ」むにぐるめとはらぺこグルメ日記のコラボcafeで期間限定で食べられます！ ビターなフレンチトーストや濃厚チーズケーキなどを提供する「WISE MAN COFFEE」も同時出店します！ 店舗：新宿高島屋 住所：東京都渋谷区千駄ヶ谷5-24-2 最寄り駅：新宿駅から徒歩1分 営業時間：10時半から19時半 #東京グルメ #katsudon #japanesefood At Tonkatsu-, a specialty pork cutlet restaurant, their signature “Yaki Katsudon” features thick, juicy tonkatsu served atop soft scrambled eggs—without being simmered—so the crispy texture stays intact. The cutlet is made from four-gen hybrid pork, aged for 10 days for extra tenderness. It’s a hearty, satisfying dish that’s incredibly popular. Usually located in Mitsukoshimae, Tonkatsu- will be featured as a limited-time collaboration at “Cafe Munipeko” in Shinjuku Takashimaya from June 11–17.
卵でとじない厚切りとんかつ×半熟卵のカツ丼 店名：とんかつー 「焼きカツ丼」が名物で半熟とろとろ卵の上に揚げたての厚切りとんかつを乗せ卵でとじない分カツのサクサク感と甘辛タレがご飯にぴったり！ 10日間熟成させた四元豚を使い厚みがあるのに柔らかジューシー。 ボリューム満点の人気行列店です！ 三越前に店舗があり行列ができる人気店で今回特別にコラボ出店します！ 6/11-6/17まで新宿高島屋の地下1F「cafeむにぺこ」むにぐるめとはらぺこグルメ日記のコラボcafeで期間限定で食べられます！ ビターなフレンチトーストや濃厚チーズケーキなどを提供する「WISE MAN COFFEE」も同時出店します！ 店舗：新宿高島屋 住所：東京都渋谷区千駄ヶ谷5-24-2 最寄り駅：新宿駅から徒歩1分 営業時間：10時半から19時半 #東京グルメ #katsudon #japanesefood At Tonkatsu-, a specialty pork cutlet restaurant, their signature “Yaki Katsudon” features thick, juicy tonkatsu served atop soft scrambled eggs—without being simmered—so the crispy texture stays intact. The cutlet is made from four-gen hybrid pork, aged for 10 days for extra tenderness. It’s a hearty, satisfying dish that’s incredibly popular. Usually located in Mitsukoshimae, Tonkatsu- will be featured as a limited-time collaboration at “Cafe Munipeko” in Shinjuku Takashimaya from June 11–17.
48 or 56 🤞🏾🤞🏾🤞🏾
48 or 56 🤞🏾🤞🏾🤞🏾
còn gì đau hơn việc cách biệt âm dương #aiquenduoctinhdau #nguyenvu #sakatruongtuyen #suynghivethanh #nhacuakyuc25 #suynghivethanh25
còn gì đau hơn việc cách biệt âm dương #aiquenduoctinhdau #nguyenvu #sakatruongtuyen #suynghivethanh #nhacuakyuc25 #suynghivethanh25
@SKECHERS kind of fly now! #fyp #sneakers #footwear #training
@SKECHERS kind of fly now! #fyp #sneakers #footwear #training

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