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@welcomemyfriends:

ommnamahshivay
ommnamahshivay
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Tuesday 23 June 2020 11:54:35 GMT
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Creamy Mayo Scrambled Eggs Ingredients: * 3 eggs * 1 tbsp mayonnaise * 1 tbsp butter * Salt and black pepper, to taste Procedure: Whisk the eggs and mayonnaise until smooth. Melt the butter in a skillet over low heat, add the eggs, and gently stir until softly set and creamy. Remove from the heat immediately to avoid overcooking. Pickle Juice Chicken Marinade Ingredients: * 1½ lb (700 g) chicken * ½ cup pickle juice * 2 tbsp olive oil * 1 tsp garlic powder * ½ tsp black pepper Procedure: Combine the pickle juice, olive oil, garlic powder, and pepper. Add the chicken and refrigerate for 2–4 hours. Drain and cook the chicken by grilling, baking, or pan-searing until it reaches 165°F (74°C). Smoother Salted Coffee Ingredients: * 2 tbsp coffee grounds * 1½ cups water * Tiny pinch of salt Procedure: Add a very small pinch of salt directly to the coffee grounds before brewing. Brew as usual and serve hot or over ice. Start with less salt—you only need enough to mellow the bitterness without making the coffee taste salty. #KitchenHacks #EasyRecipes #FoodTips #chefmacky
Creamy Mayo Scrambled Eggs Ingredients: * 3 eggs * 1 tbsp mayonnaise * 1 tbsp butter * Salt and black pepper, to taste Procedure: Whisk the eggs and mayonnaise until smooth. Melt the butter in a skillet over low heat, add the eggs, and gently stir until softly set and creamy. Remove from the heat immediately to avoid overcooking. Pickle Juice Chicken Marinade Ingredients: * 1½ lb (700 g) chicken * ½ cup pickle juice * 2 tbsp olive oil * 1 tsp garlic powder * ½ tsp black pepper Procedure: Combine the pickle juice, olive oil, garlic powder, and pepper. Add the chicken and refrigerate for 2–4 hours. Drain and cook the chicken by grilling, baking, or pan-searing until it reaches 165°F (74°C). Smoother Salted Coffee Ingredients: * 2 tbsp coffee grounds * 1½ cups water * Tiny pinch of salt Procedure: Add a very small pinch of salt directly to the coffee grounds before brewing. Brew as usual and serve hot or over ice. Start with less salt—you only need enough to mellow the bitterness without making the coffee taste salty. #KitchenHacks #EasyRecipes #FoodTips #chefmacky
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