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Shoba Reddy
Shoba Reddy
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Tuesday 23 June 2020 17:39:28 GMT
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🍓Strawberry Shortcake Puff Pastries🍓 I mean, is there anything better than a buttery puff pastry stuffed with jammy strawberries and whipped cream? Its hard to name it when your stuffing your face with these delightful little pastries! They’re light, sweet and creamy! Basically, everything you could want in a dessert! And BONUS! Easy to make!!  What you need: 2 sheets puff pastry, thawed Strawberry topping * 1 tbsp cornstarch * 3 tbsp water * 1 lb strawberries, sliced * zest and juice from 1/2 lemon * 3 cup tbsp granulated sugar * Pinch of salt Cream Cheese Whipped Cream      * 4 oz cream cheese softened to room temp     * 1/2 cup powdered sugar     * 1 1/2 cup heavy whipping cream     * 1/2 vanilla bean, seeds scraped out or vanilla extract What to do: -Roll out one puff pastry on a floured surface. Using a cookie cutter, cut 6-7 shapes. Place shapes on a baking sheet lined with parchment paper. Repeat step with the second puff pastry. Preheat oven to 400 degrees. Brush shapes with eggwash and sprinkle with coarse sugar. Bake for 15 minutes or until golden brown  and pastries are puffed up.  -For the strawberry sauce, in a small bowl, mix cornstarch and water until all lumps are gone.  -Over medium heat, in a medium saucepan, mix strawberries, sugar, lemon zest, juice and salt.  -Once mix begins to boil, pour in cornstarch and water slurry.  -Cook until strawberries reach desired tenderness. Remove from heat to cool.  -For the whipped cream, place powdered sugar and cream cheese in a bowl (or stand mixer) with fitted whisk attachment. Hand mixer also works! Beat cream cheese and sugar until well incorporated. Slowly pour in cream and vanilla bean or extract. Mix until you see medium peaks forming. Try to avoid stiff peaks. -Assemble! Cut each cooled puff pastry in half. Pipe or spoon in whipped cream and add strawberries! Enjoy!! 💋 . . #puffpastry #Recipe #strawberries #ValentinesDay #dessert #valentine
🍓Strawberry Shortcake Puff Pastries🍓 I mean, is there anything better than a buttery puff pastry stuffed with jammy strawberries and whipped cream? Its hard to name it when your stuffing your face with these delightful little pastries! They’re light, sweet and creamy! Basically, everything you could want in a dessert! And BONUS! Easy to make!! What you need: 2 sheets puff pastry, thawed Strawberry topping * 1 tbsp cornstarch * 3 tbsp water * 1 lb strawberries, sliced * zest and juice from 1/2 lemon * 3 cup tbsp granulated sugar * Pinch of salt Cream Cheese Whipped Cream * 4 oz cream cheese softened to room temp * 1/2 cup powdered sugar * 1 1/2 cup heavy whipping cream * 1/2 vanilla bean, seeds scraped out or vanilla extract What to do: -Roll out one puff pastry on a floured surface. Using a cookie cutter, cut 6-7 shapes. Place shapes on a baking sheet lined with parchment paper. Repeat step with the second puff pastry. Preheat oven to 400 degrees. Brush shapes with eggwash and sprinkle with coarse sugar. Bake for 15 minutes or until golden brown and pastries are puffed up. -For the strawberry sauce, in a small bowl, mix cornstarch and water until all lumps are gone. -Over medium heat, in a medium saucepan, mix strawberries, sugar, lemon zest, juice and salt. -Once mix begins to boil, pour in cornstarch and water slurry. -Cook until strawberries reach desired tenderness. Remove from heat to cool. -For the whipped cream, place powdered sugar and cream cheese in a bowl (or stand mixer) with fitted whisk attachment. Hand mixer also works! Beat cream cheese and sugar until well incorporated. Slowly pour in cream and vanilla bean or extract. Mix until you see medium peaks forming. Try to avoid stiff peaks. -Assemble! Cut each cooled puff pastry in half. Pipe or spoon in whipped cream and add strawberries! Enjoy!! 💋 . . #puffpastry #Recipe #strawberries #ValentinesDay #dessert #valentine

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