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@garima14300: je tu hove challi tenu bhun bhun khava #best #papakipari 😂😂😂😘😘😘🥰🥰🥰#garima14300
PAPA KI PARI ❤❤
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Region: IN
Thursday 25 June 2020 09:30:42 GMT
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official_Laksh😈😈 :
😂😂
2020-06-25 11:04:45
5
Deepak Rawat :
Ambala se hona
2020-06-25 09:52:22
4
Anju Sachdeva :
[laughwithtears][laughwithtears][laughwithtears][laughwithtears][laughwithtears][laughwithtears][laughwithtears]
2020-06-26 07:25:47
4
Deepak Rawat :
bolo
2020-06-25 09:52:26
3
Ridhi bhatia :
👍👍
2020-06-25 14:21:53
2
Puneet kapoor :
Waah Waah 🤪
2020-06-25 20:46:12
2
arshnoor :
ok
2020-06-27 04:41:36
0
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Ya allha ta paie akhpal raham oke 🙀😰😩 dalazak road bypass ☹️##viral##foryourpage##accident
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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