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@goud219: #apcm #oneyearforysjagananna #jaijagan #jaiysrjagan #sharethecare #memoriesbringback #myntraeorschallenge #duet

@naveen goud123
@naveen goud123
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Region: IN
Friday 26 June 2020 14:49:40 GMT
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Comments

monaharshu
mounaharshu 143 :
super
2020-06-28 08:43:51
1
bujjivsammu
Priya Ammu :
elogola batikesta le e janma ki🤣🤣🤣🤪🤪🤪
2020-06-27 04:42:54
1
user04520462
Roja Roja249 :
ok ok navee
2020-06-26 18:15:43
0
yakopyakop95
prabha 💖💖 Rani :
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👏👏👏👏👏👏 Superb acting u have a bright future abba
2020-06-30 00:34:53
0
mainaperabattula
@Chennai 225@@ :
వామ్మో నీలో ఈ యాంగిల్ కూడ నా 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌♥️♥️♥️
2020-06-29 07:59:27
0
user02175528
user8657287660885 :
super
2020-06-29 05:43:07
0
madhubabu7777777
jr NTR madhu :
super👍👨
2020-06-28 16:14:51
0
anjalibandla
Anjali Bandla :
super
2020-06-28 11:42:14
0
vgharini2
VGharini :
😂😂😂😂😂😂🥰🥰🥰🥰🥰😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛
2020-06-28 10:09:42
0
usersravan48
kittu bóy :
సూపర్ గా ఉంది అన్న 👌👌👌👌👌
2020-06-27 15:36:30
0
user157469343278manasa
Manasa Chowdari :
ami anukoledu
2020-06-27 13:12:29
0
user05015165
user8099985013429 :
సూపర్ సూపర్, jr, sudheer, 👌👌👌👌
2020-06-27 10:30:48
0
gattug7
gattu g :
గట్టు హాయ్ అన్నం తిన్నావా హీరో లెక్క ఉన్నావు నువ్వు ఎక్కడ ఏ ఊరు అన్న నమస్తే అన్న థాంక్స్ అన్న వీడియో లైఫ్ చాలా నచ్చింది
2020-06-27 09:46:34
0
udayg55
Uday Udaykumar :
super Anna. jai ntr
2020-06-27 09:21:04
0
6srk.official
srk.official :
hammond.karroda.anna.jest.joke.sorry
2020-06-27 05:26:41
0
luckymanu49
ℳ𝒶𝓃𝓊 ℋ𝒶𝓇𝒾 :
super
2020-06-26 14:55:50
0
morimisettyprasad
మెరిమిశెట్టి ప్రసాద్ :
ana ఒక్కసారి హాయ్ అని పెట్టు బ్రో మెసేజ్ బాక్స్ ఓపెన్
2020-06-26 16:48:28
0
dhanalaxminidrabi
😍😍💞💞❤💙❤😘😘 :
super 👌👌👌
2020-06-26 16:38:44
0
marpudianuradhaanu
Anu ch :
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
2020-06-26 16:10:06
0
useriamganesh1
user iam Ganesh :
u love r boy anna
2020-06-26 15:49:31
0
k.ramu143225
santhu143225 :
నీకు మేము లైకులు కొట్టాలి గాని.. మా వీడియోస్ కి likes కొట్టారు మీరు ...ఏంటి బ్రో
2020-06-26 15:45:43
0
user2016725835134
user2016725835134 :
hi annaya
2020-06-26 15:40:30
0
bandisandeep8
Bandi sandeep :
super annaya
2020-06-26 15:35:50
0
user30080369
user36763549497 :
హాయ్ రౌడీ
2020-06-26 15:35:28
0
anuanu3967
N Anu Anu :
vammo intha kopama Naveen niki
2020-06-26 15:28:43
0
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Creamy Peri-Peri Chicken Macaroni | The Ultimate Creamy Pasta! Ingredients For the chicken * 550 g chicken breast, cut into small cubes * 2 tbsp peri-peri seasoning * 2 tbsp oil * 1 tbsp minced garlic Homemade Peri-Peri Seasoning * 1 tbsp chilli flakes * 1 tsp red chilli powder * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp amchur (dry mango) powder * 1 tbsp Italian herbs * ¼ tsp black salt * ½ tsp regular salt * ¼ tsp sugar Grind everything together. You can also use ready-made peri-peri seasoning instead. For the macaroni & vegetables * 400 g macaroni * 1 medium red onion, chopped * 1 green capsicum, chopped * 200 g mushrooms, chopped * 1 cup sweetcorn * 1 tbsp oil For the creamy sauce * 2 tbsp butter * 1½ tbsp plain flour * 500 ml milk, approximately * 150 ml double cream * 3 to 4 cheese slices * 1–2 tsp peri-peri seasoning * 1 cup grated mozzarella * Reserved pasta water, as needed * Black pepper or chilli flakes, optional Method Cook the macaroni in salted water according to the packet instructions. Before draining, reserve some pasta water. Mix the cubed chicken with 2 tablespoons peri-peri seasoning. Heat oil in a large pan, add the minced garlic and sauté briefly. Add the chicken and cook until golden and completely cooked through. Remove from the pan and set aside. In the same pan, add the chopped onion and sauté for about 1 minute. Add capsicum, mushrooms and sweetcorn. Stir-fry briefly so the vegetables cook but remain slightly crunchy. Remove and set aside. For the creamy sauce, melt the butter in a separate large pan. Add the flour and cook for about 1–2 minutes, stirring continuously. Gradually pour in the milk, a little at a time while whisking or stirring, so the sauce stays smooth. Add the double cream, cheese slices and 1–2 teaspoons peri-peri seasoning. Stir over low heat until creamy and the cheese has completely melted. If the sauce becomes too thick, loosen it with a splash of the reserved pasta water. Add the cooked macaroni, sautéed vegetables and peri-peri chicken. Mix everything until beautifully coated in the sauce. Finally add the mozzarella and gently mix until melted and stretchy. Sprinkle with a little extra peri-peri seasoning and, if you like, crushed black pepper or chilli flakes. Serve immediately while hot, creamy and cheesy.
Creamy Peri-Peri Chicken Macaroni | The Ultimate Creamy Pasta! Ingredients For the chicken * 550 g chicken breast, cut into small cubes * 2 tbsp peri-peri seasoning * 2 tbsp oil * 1 tbsp minced garlic Homemade Peri-Peri Seasoning * 1 tbsp chilli flakes * 1 tsp red chilli powder * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp amchur (dry mango) powder * 1 tbsp Italian herbs * ¼ tsp black salt * ½ tsp regular salt * ¼ tsp sugar Grind everything together. You can also use ready-made peri-peri seasoning instead. For the macaroni & vegetables * 400 g macaroni * 1 medium red onion, chopped * 1 green capsicum, chopped * 200 g mushrooms, chopped * 1 cup sweetcorn * 1 tbsp oil For the creamy sauce * 2 tbsp butter * 1½ tbsp plain flour * 500 ml milk, approximately * 150 ml double cream * 3 to 4 cheese slices * 1–2 tsp peri-peri seasoning * 1 cup grated mozzarella * Reserved pasta water, as needed * Black pepper or chilli flakes, optional Method Cook the macaroni in salted water according to the packet instructions. Before draining, reserve some pasta water. Mix the cubed chicken with 2 tablespoons peri-peri seasoning. Heat oil in a large pan, add the minced garlic and sauté briefly. Add the chicken and cook until golden and completely cooked through. Remove from the pan and set aside. In the same pan, add the chopped onion and sauté for about 1 minute. Add capsicum, mushrooms and sweetcorn. Stir-fry briefly so the vegetables cook but remain slightly crunchy. Remove and set aside. For the creamy sauce, melt the butter in a separate large pan. Add the flour and cook for about 1–2 minutes, stirring continuously. Gradually pour in the milk, a little at a time while whisking or stirring, so the sauce stays smooth. Add the double cream, cheese slices and 1–2 teaspoons peri-peri seasoning. Stir over low heat until creamy and the cheese has completely melted. If the sauce becomes too thick, loosen it with a splash of the reserved pasta water. Add the cooked macaroni, sautéed vegetables and peri-peri chicken. Mix everything until beautifully coated in the sauce. Finally add the mozzarella and gently mix until melted and stretchy. Sprinkle with a little extra peri-peri seasoning and, if you like, crushed black pepper or chilli flakes. Serve immediately while hot, creamy and cheesy.
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