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@babu_offlcial..1: Ho કોયય gulam ચાહે badasha💜👅👅#foryou #foryou #fyp #trend @dalit_raja_...7

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❤babu___""143
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Saturday 27 June 2020 09:56:13 GMT
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bhavesh__302
Bhavesh. 302 :
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2020-06-27 15:32:49
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🍪🍂🎃 The perfect fall themed breakfast bar that stores perfectly in the fridge + warms up deliciously in the microwave! PUMPKIN BAKED OATMEAL BARS - 1 cup 2% or soy milk (or milk of choice) - 1/4 cup plain or vanilla Greek yogurt (or additional milk) - 2 large eggs - 1 tsp pure vanilla extract - 1/2 cup mashed overripe bananas - 1/2 cup pumpkin puree - 1/4 cup maple syrup - 2 tbsp melted butter or coconut oil - 1 1/2 cup old-fashioned oats - 1 1/2 tsp pumpkin pie spice - 1 tsp ground cinnamon - 1/4 tsp salt - 1/2 cup vanilla or unsweetened protein powder (one 30g scoop, about ½ cup) - 1/4 cup semi-sweet chocolate chips or other chips (optional) 1. Preheat the oven to 350°F. Prepare an 8x8-inch baking pan with non-stick cooking spray. 2. In a large mixing bowl, whisk the milk, yogurt, eggs, vanilla extract, mashed bananas, pumpkin puree, maple syrup, and melted butter or coconut oil until combined. 3. Add the oats, pumpkin pie spice, cinnamon, salt, and protein powder. Stir until well combined. 4. Pour the oatmeal batter into the prepared baking pan. If using, sprinkle the chocolate chips on top. Bake for 35–40 minutes until the baked oatmeal doesn’t jiggle in the center and bubbles rapidly around the edges. Move to a wire rack. Enjoy warm or cool slightly before serving.
🍪🍂🎃 The perfect fall themed breakfast bar that stores perfectly in the fridge + warms up deliciously in the microwave! PUMPKIN BAKED OATMEAL BARS - 1 cup 2% or soy milk (or milk of choice) - 1/4 cup plain or vanilla Greek yogurt (or additional milk) - 2 large eggs - 1 tsp pure vanilla extract - 1/2 cup mashed overripe bananas - 1/2 cup pumpkin puree - 1/4 cup maple syrup - 2 tbsp melted butter or coconut oil - 1 1/2 cup old-fashioned oats - 1 1/2 tsp pumpkin pie spice - 1 tsp ground cinnamon - 1/4 tsp salt - 1/2 cup vanilla or unsweetened protein powder (one 30g scoop, about ½ cup) - 1/4 cup semi-sweet chocolate chips or other chips (optional) 1. Preheat the oven to 350°F. Prepare an 8x8-inch baking pan with non-stick cooking spray. 2. In a large mixing bowl, whisk the milk, yogurt, eggs, vanilla extract, mashed bananas, pumpkin puree, maple syrup, and melted butter or coconut oil until combined. 3. Add the oats, pumpkin pie spice, cinnamon, salt, and protein powder. Stir until well combined. 4. Pour the oatmeal batter into the prepared baking pan. If using, sprinkle the chocolate chips on top. Bake for 35–40 minutes until the baked oatmeal doesn’t jiggle in the center and bubbles rapidly around the edges. Move to a wire rack. Enjoy warm or cool slightly before serving.

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