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@noufalthasleena:

Noufal Thasleena
Noufal Thasleena
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Region: IN
Sunday 28 June 2020 16:06:43 GMT
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2020-06-28 17:02:14
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😂😭 #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات🦦 #سبونج_بوب #fyppppppppppppppppppppppp #keşfetbeniöneçıkar
😂😭 #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات🦦 #سبونج_بوب #fyppppppppppppppppppppppp #keşfetbeniöneçıkar
یک فالو سرتان حق دارم خو😀👤 . . . . . . . #afghanistan🇦🇫 #viral #fouryou #fyp #آهنگ
یک فالو سرتان حق دارم خو😀👤 . . . . . . . #afghanistan🇦🇫 #viral #fouryou #fyp #آهنگ
#jungkook #bts #army
#jungkook #bts #army
#اربیل_دهوك_سلیمانی_زاخوو_دهوك_ئاکرێ
#اربیل_دهوك_سلیمانی_زاخوو_دهوك_ئاکرێ
#اشعب_اصيني_مال_حال😹💔
#اشعب_اصيني_مال_حال😹💔
Thirupagam Ingredients Gram flour – 1 cup Cashew powder – 1 cup Sugar – 1 cup Milk – 1 & 1/2 cup Ghee – ¾ cup Cardamom powder – ½ tsp Saffron – for color (optional) Recipe Heat a heavy-bottomed pan l. Add the gram flour and roast on low heat until aromatic and the raw smell disappears. Don’t let it turn too dark. Add the cashew powder and roast for another 1–2 minutes. Add the milk slowly, stirring continuously to avoid lumps. Add the sugar, cardamom powder, saffron and mix well. The mixture will loosen initially. Keep stirring on low-medium heat and gradually add the ghee. Continue cooking until the mixture becomes thick, glossy, and starts leaving the sides of the pan. Enjoy 🤗 Tip: For that melt-in-the-mouth Thirupagam texture, roast the besan patiently on low heat and add the ghee gradually. #sweets #indiansweets #thirupagam #southcookery #tramontina
Thirupagam Ingredients Gram flour – 1 cup Cashew powder – 1 cup Sugar – 1 cup Milk – 1 & 1/2 cup Ghee – ¾ cup Cardamom powder – ½ tsp Saffron – for color (optional) Recipe Heat a heavy-bottomed pan l. Add the gram flour and roast on low heat until aromatic and the raw smell disappears. Don’t let it turn too dark. Add the cashew powder and roast for another 1–2 minutes. Add the milk slowly, stirring continuously to avoid lumps. Add the sugar, cardamom powder, saffron and mix well. The mixture will loosen initially. Keep stirring on low-medium heat and gradually add the ghee. Continue cooking until the mixture becomes thick, glossy, and starts leaving the sides of the pan. Enjoy 🤗 Tip: For that melt-in-the-mouth Thirupagam texture, roast the besan patiently on low heat and add the ghee gradually. #sweets #indiansweets #thirupagam #southcookery #tramontina

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