1. Home
  2. Detail

@bonggirl627: Good morning all onekei bolcho without filter video koro ami kono make up kori na friends love you all ❤❤💖💕#TideLagaoDaagHatao #bonggirl #duetwithme

❤Mon❤
❤Mon❤
Open In TikTok:
Region: IN
Monday 29 June 2020 05:23:09 GMT
74
34
2
0

Music

Download

No Watermark .mp4 (1.14MB) No Watermark(HD) .mp4 (1.14MB) Watermark .mp4 (0MB) Music .mp3

Comments

golak47
💥💥💥GOLAK 💥💥💥💥 :
osm
2020-06-30 08:02:38
1
To see more videos from user @bonggirl627, please go to the Tikwm homepage.

Other Videos

The most perfect henley top & this color 🍷👌🏼✨ @SKIMS #skimsholidaycollection #henley #TikTokShopBlackFriday #TikTokShopCyberMonday
The most perfect henley top & this color 🍷👌🏼✨ @SKIMS #skimsholidaycollection #henley #TikTokShopBlackFriday #TikTokShopCyberMonday
Garlic Herb Roasted Pork Tenderloin Ingredients 1. Pork tenderloin – 2 lb 2. Olive oil – 2 tbsp 3. Unsalted butter – 3 tbsp, melted 4. Garlic – 5 cloves, minced 5. Fresh parsley – 2 tbsp, chopped 6. Fresh rosemary – 1 tbsp, chopped 7. Fresh thyme – 1 tsp 8. Dijon mustard – 1 tbsp 9. Honey – 1 tbsp 10. Lemon juice – 1 tbsp 11. Smoked paprika – 1 tsp 12. Garlic powder – 1 tsp 13. Onion powder – 1 tsp 14. Salt – 1 1/2 tsp 15. Black pepper – 1 tsp 16. Red pepper flakes – 1/4 tsp 17. Chicken broth – 1/2 cup Recipe 1. Preheat the oven to 400°F (200°C). 2. Remove the pork tenderloin from its packaging and pat it completely dry with paper towels. 3. Trim away any excess silver skin while keeping the meat intact. 4. In a small bowl, combine salt, black pepper, smoked paprika, garlic powder, and onion powder. 5. Rub the seasoning mixture evenly over the entire pork tenderloin. 6. In another bowl, combine melted butter, olive oil, minced garlic, parsley, rosemary, thyme, Dijon mustard, honey, and lemon juice. 7. Brush the garlic herb mixture generously over the pork. 8. Heat an oven-safe skillet over medium-high heat and add a little olive oil if needed. 9. Sear the pork tenderloin for 2–3 minutes on each side until a golden-brown crust develops. 10. Pour chicken broth into the skillet to keep the cooking juices flavorful. 11. Transfer the skillet to the preheated oven. 12. Roast for approximately 15–25 minutes, depending on thickness, until the thickest part reaches 145°F (63°C). 13. Baste the pork with the buttery garlic juices halfway through cooking. 14. Remove the skillet from the oven and transfer the tenderloin to a cutting board. 15. Let the pork rest for at least 3 minutes before slicing. 16. Slice into thick, juicy medallions. 17. Spoon the remaining garlic herb butter sauce over the slices. 18. Garnish with fresh parsley and serve with roasted potatoes, steamed vegetables, or a fresh salad. Follow for more delicious pork recipes, irresistible garlic butter dishes, and easy homemade meals!
Garlic Herb Roasted Pork Tenderloin Ingredients 1. Pork tenderloin – 2 lb 2. Olive oil – 2 tbsp 3. Unsalted butter – 3 tbsp, melted 4. Garlic – 5 cloves, minced 5. Fresh parsley – 2 tbsp, chopped 6. Fresh rosemary – 1 tbsp, chopped 7. Fresh thyme – 1 tsp 8. Dijon mustard – 1 tbsp 9. Honey – 1 tbsp 10. Lemon juice – 1 tbsp 11. Smoked paprika – 1 tsp 12. Garlic powder – 1 tsp 13. Onion powder – 1 tsp 14. Salt – 1 1/2 tsp 15. Black pepper – 1 tsp 16. Red pepper flakes – 1/4 tsp 17. Chicken broth – 1/2 cup Recipe 1. Preheat the oven to 400°F (200°C). 2. Remove the pork tenderloin from its packaging and pat it completely dry with paper towels. 3. Trim away any excess silver skin while keeping the meat intact. 4. In a small bowl, combine salt, black pepper, smoked paprika, garlic powder, and onion powder. 5. Rub the seasoning mixture evenly over the entire pork tenderloin. 6. In another bowl, combine melted butter, olive oil, minced garlic, parsley, rosemary, thyme, Dijon mustard, honey, and lemon juice. 7. Brush the garlic herb mixture generously over the pork. 8. Heat an oven-safe skillet over medium-high heat and add a little olive oil if needed. 9. Sear the pork tenderloin for 2–3 minutes on each side until a golden-brown crust develops. 10. Pour chicken broth into the skillet to keep the cooking juices flavorful. 11. Transfer the skillet to the preheated oven. 12. Roast for approximately 15–25 minutes, depending on thickness, until the thickest part reaches 145°F (63°C). 13. Baste the pork with the buttery garlic juices halfway through cooking. 14. Remove the skillet from the oven and transfer the tenderloin to a cutting board. 15. Let the pork rest for at least 3 minutes before slicing. 16. Slice into thick, juicy medallions. 17. Spoon the remaining garlic herb butter sauce over the slices. 18. Garnish with fresh parsley and serve with roasted potatoes, steamed vegetables, or a fresh salad. Follow for more delicious pork recipes, irresistible garlic butter dishes, and easy homemade meals!
Hello #bangladesh #pakistan 🇧🇩
Hello #bangladesh #pakistan 🇧🇩
كل شيء يسكت في الليل#اكسبلور
كل شيء يسكت في الليل#اكسبلور
#MLBB10TH #ALLINMLBB
#MLBB10TH #ALLINMLBB
💦 Bé yêu cũng cần Skincare !? 🩵 #Shopee #noidungduoctaitro
💦 Bé yêu cũng cần Skincare !? 🩵 #Shopee #noidungduoctaitro

About

Legal