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@mangaliya_saheb_01: કચ્છ મે ગુડથર ધામ પીર મતીયા જો ધામ ❤🙏 @piyushmangliya09 #jaymatiyadev #maheshwari #kutchi_madu #kutchi #mangaliya_saheb

_mr_navin_👑
_mr_navin_👑
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Region: IN
Monday 29 June 2020 09:34:52 GMT
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Comments

piyushmangliya09
Piyush Mangliya09❤️ :
Jay matiya dev🙏🙏
2020-06-29 09:38:51
5
imissyoumaahiruim143
Imissyoumaahiru143 :
🙏🙏🙏Jay matiya dev 🙏🙏🙏
2020-06-29 10:22:04
4
poojadanicha
Pooja Danicha ♡ :
filter??
2020-06-29 12:37:23
4
userlckoq0gld5
Maheshvari Hiren :
jay matiya dev
2020-06-29 11:31:13
3
userlckoq0gld5
Maheshvari Hiren :
super bhai
2020-06-29 11:31:20
3
mr.prakashshirokha
👑prakash Shirokha👑 :
ha moj ha🙏🙏🙏🙏
2020-06-29 10:33:26
2
dipakmaheshwari352
@deepakmohan352 :
vavahhhhh jii
2020-06-29 11:37:19
2
mis_nitu_
mis_fafal_ :
jay matiya dev
2020-06-29 11:59:53
2
sureshmaheshwari77
Suresh Maheshwari :
Jay matiya dev 🙏 🙏
2020-06-29 14:18:32
2
sidmaheswari3
Sid Maheswari :
👑jay matiya dev 👑
2020-06-29 16:17:52
2
ramesh__57
Ramesh Maheshwari :
જય મતીયા દેવ_ 🙏
2020-06-30 04:26:47
1
ahpatariya
A_💞_H_💞_maheshawri :
jay matiya dev 🙏 🙏
2020-06-30 01:26:38
1
jeparsachin0
Jepar Sachin :
jai matiya dev
2020-06-30 00:54:53
1
gautamdheda
gautamdheda :
🇺🇬જય મતિયા દેવ🙏
2020-06-29 19:36:28
1
user177521987
Maheshwari :
Jay matiya Dev 🙏 🙏🙏🙏 🙏
2020-06-29 18:38:23
1
fafalamrat
Fafal Amrat :
jay matiya Dev 🇺🇬🇺🇬🚩🚩🙏🙏
2020-06-29 18:13:23
1
mangliyadeep
Mangliya Deep :
👌👌😎😎👌👌
2020-06-29 17:56:20
1
mangliyadeep
Mangliya Deep :
Ha moj ha[complacent][complacent]
2020-06-29 17:56:05
1
arunmangliya
Mr mahesware :
jay mateya dev🙏
2020-06-29 16:20:52
1
krrishnamaheshwari76
krishna Maheshwari :
Jay matiya dev 🙏🙏🙏🙏🙏
2020-06-29 15:38:41
1
meghna_viram_matiya7
Meghna Maheshwari :
jay matiya dev 🙏
2020-06-29 15:16:03
1
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Almond Milk and Almond Cookies .. One batch of almonds, two recipes. Make a creamy homemade almond milk first, then use the leftover pulp to bake soft banana-almond cookies — almost nothing goes to waste. For the almond milk • 200 g raw almonds, about 1⅓ cups • 500 ml water, about 2 cups + 2 tbsp • 2 pitted dates • Small pinch of salt For the cookies • Almond pulp left after straining the milk • 1 ripe banana • 1 large egg • Melted dark chocolate, optional for dipping Method 1. Cover the almonds with water and leave them to soak until softened. Drain well. 2. Transfer the soaked almonds to a blender. Add 500 ml fresh water, the dates and salt, then blend until completely smooth. 3. Pour the mixture through a nut-milk bag or fine cloth and squeeze firmly to extract as much milk as possible. Chill the almond milk in a sealed bottle. 4. Keep the almond pulp and squeeze out any remaining moisture. A drier pulp will make the cookies much easier to shape. 5. Mix the pulp with the banana and egg, mashing everything together until you have a thick, moldable mixture. 6. Divide into approximately 33 g portions and roll into balls. This should make around 11–12 cookies. 7. Place them on a parchment-lined tray, gently flatten each one and create a few lines on top with a fork. 8. Bake at 180°C / 350°F for around 20 minutes, or until lightly golden around the edges. 9. Allow the cookies to cool completely. For the finishing touch, dip one side in melted dark chocolate and leave to set. A simple way to turn homemade almond milk into a second recipe instead of throwing the pulp away. 🤎 #almondcookie #EasyRecipes #almondmilk #homemaderecipe
Almond Milk and Almond Cookies .. One batch of almonds, two recipes. Make a creamy homemade almond milk first, then use the leftover pulp to bake soft banana-almond cookies — almost nothing goes to waste. For the almond milk • 200 g raw almonds, about 1⅓ cups • 500 ml water, about 2 cups + 2 tbsp • 2 pitted dates • Small pinch of salt For the cookies • Almond pulp left after straining the milk • 1 ripe banana • 1 large egg • Melted dark chocolate, optional for dipping Method 1. Cover the almonds with water and leave them to soak until softened. Drain well. 2. Transfer the soaked almonds to a blender. Add 500 ml fresh water, the dates and salt, then blend until completely smooth. 3. Pour the mixture through a nut-milk bag or fine cloth and squeeze firmly to extract as much milk as possible. Chill the almond milk in a sealed bottle. 4. Keep the almond pulp and squeeze out any remaining moisture. A drier pulp will make the cookies much easier to shape. 5. Mix the pulp with the banana and egg, mashing everything together until you have a thick, moldable mixture. 6. Divide into approximately 33 g portions and roll into balls. This should make around 11–12 cookies. 7. Place them on a parchment-lined tray, gently flatten each one and create a few lines on top with a fork. 8. Bake at 180°C / 350°F for around 20 minutes, or until lightly golden around the edges. 9. Allow the cookies to cool completely. For the finishing touch, dip one side in melted dark chocolate and leave to set. A simple way to turn homemade almond milk into a second recipe instead of throwing the pulp away. 🤎 #almondcookie #EasyRecipes #almondmilk #homemaderecipe
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