@subtat143: #ପ୍ରେମରେ ପଡିଲେ ଭୋକ ଲାଗେନି, ଶୋଷ ଲାଗେନି, ନିଦ ଲାଗେନି, ସବୁବେଳେ ଗୋଟିଏ ଚେହେରା ଆଖି ପଲକରେ ଉଙ୍କି ମାରେ ଇଏ କଣ ସତ #tik_tok_india #viralvideo #🙏🙏🙏🙏🙏🙏 #angult

subrat143
subrat143
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Monday 29 June 2020 10:40:00 GMT
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papakaladly143
I love sai :
u are so cute..tama eyes bahut cute
2020-06-29 10:43:12
1
ayimoa1
775 ayimos :
kn tamor helaki
2020-06-29 10:58:19
1
payalpriyadarshinipal
user3120732296575 :
ha m
2020-06-30 10:01:18
1
pritijaan2
priti jaan2 :
prema re nua nua ameiti.huae kichhi din pare sabu thik heijae lo
2020-06-29 13:58:43
0
jagankumasahoo
Jagan Kumar :
mor ta GF nahi fillings kauthu asiba kaha ra
2020-06-29 16:07:07
0
shezadibarsha
Barsha rani sahoo :
Yes bro
2020-06-29 17:25:21
0
user57754609
user4687252140227 :
hnn
2020-06-29 18:45:05
0
143....kalpana....pk
Kalpana Kalpana :
kn huajee kuha
2020-06-30 10:00:30
0
dinabandhurao0
dinabandhu jagata banu mo name :
hmm
2020-07-12 05:40:21
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Recipe Name Garlic Tomato Mussels Ingredients 1. 2 lb fresh mussels, cleaned and debearded 2. 2 tbsp olive oil 3. 4 cloves garlic, minced 4. 1 small yellow onion, finely chopped 5. 1 1/2 cups crushed tomatoes 6. 1/2 cup dry white wine 7. 1/2 tsp red pepper flakes 8. 1 tsp Italian seasoning 9. 1/2 tsp salt 10. 1/4 tsp black pepper 11. 2 tbsp fresh parsley, chopped 12. 1 tbsp fresh lemon juice 13. 2 tbsp unsalted butter Recipe 1. Rinse the mussels thoroughly under cold running water. 2. Scrub the shells and remove any visible beards. 3. Discard mussels with cracked shells or those that remain open after a gentle tap. 4. Heat olive oil in a large deep skillet over medium heat. 5. Add the chopped onion and sauté for 2–3 minutes until softened. 6. Add the minced garlic and cook for about 30 seconds until fragrant. 7. Stir in the crushed tomatoes, red pepper flakes, Italian seasoning, salt, and black pepper. 8. Pour in the white wine and bring the sauce to a gentle simmer. 9. Cook the tomato sauce for 5–7 minutes so the flavors combine. 10. Add the cleaned mussels to the skillet and toss gently to coat them with the sauce. 11. Cover the skillet tightly and steam for 5–7 minutes. 12. Carefully shake the pan once or twice during cooking to help the mussels open evenly. 13. Remove the lid once most of the mussels have opened. 14. Discard any mussels that remain completely closed. 15. Stir in the butter and fresh lemon juice until the sauce becomes glossy. 16. Sprinkle with fresh parsley and gently toss everything together. 17. Spoon the mussels and tomato-garlic sauce into serving bowls. 18. Serve immediately with crusty bread to soak up the flavorful sauce. Follow this account for more irresistible seafood recipes and easy restaurant-style dishes.
Recipe Name Garlic Tomato Mussels Ingredients 1. 2 lb fresh mussels, cleaned and debearded 2. 2 tbsp olive oil 3. 4 cloves garlic, minced 4. 1 small yellow onion, finely chopped 5. 1 1/2 cups crushed tomatoes 6. 1/2 cup dry white wine 7. 1/2 tsp red pepper flakes 8. 1 tsp Italian seasoning 9. 1/2 tsp salt 10. 1/4 tsp black pepper 11. 2 tbsp fresh parsley, chopped 12. 1 tbsp fresh lemon juice 13. 2 tbsp unsalted butter Recipe 1. Rinse the mussels thoroughly under cold running water. 2. Scrub the shells and remove any visible beards. 3. Discard mussels with cracked shells or those that remain open after a gentle tap. 4. Heat olive oil in a large deep skillet over medium heat. 5. Add the chopped onion and sauté for 2–3 minutes until softened. 6. Add the minced garlic and cook for about 30 seconds until fragrant. 7. Stir in the crushed tomatoes, red pepper flakes, Italian seasoning, salt, and black pepper. 8. Pour in the white wine and bring the sauce to a gentle simmer. 9. Cook the tomato sauce for 5–7 minutes so the flavors combine. 10. Add the cleaned mussels to the skillet and toss gently to coat them with the sauce. 11. Cover the skillet tightly and steam for 5–7 minutes. 12. Carefully shake the pan once or twice during cooking to help the mussels open evenly. 13. Remove the lid once most of the mussels have opened. 14. Discard any mussels that remain completely closed. 15. Stir in the butter and fresh lemon juice until the sauce becomes glossy. 16. Sprinkle with fresh parsley and gently toss everything together. 17. Spoon the mussels and tomato-garlic sauce into serving bowls. 18. Serve immediately with crusty bread to soak up the flavorful sauce. Follow this account for more irresistible seafood recipes and easy restaurant-style dishes.

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