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@raja_7star: #clonesquad

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Region: IN
Monday 29 June 2020 18:16:44 GMT
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lovelykarthik_555
lovely karthik555 :
👌👌👌
2020-06-29 18:49:20
1
vamsivamsi018
Vamsi Vamsi18 :
💃💃🏿💃💃🏿💃💃🏿💃💃🏿💃🏆🏆
2020-06-29 19:09:25
1
vamsivamsi018
Vamsi Vamsi18 :
👌👌👌👌👌👌👌👌👌👌👌
2020-06-29 19:09:51
1
srikavya187
Sri kavya :
superb Andi
2020-06-30 02:18:52
1
madhurigade6
Madhuri Gade :
🥰🥰🥰🥰🥰🥰
2020-06-30 03:45:43
1
user2126169530474
shammm1234 :
super💃💃💃💃💃
2020-06-30 04:31:03
1
mano1234567891234567
mano1234567891234567 :
💟👌👌👌👌👌
2020-06-30 07:32:17
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satti143143
user2422838329422 :
nice
2020-06-30 08:57:44
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m.aisu.yadavreddy7755
aisu yadav aisu🥰🕉️🪷🕉️ :
nice
2020-07-02 17:43:12
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lakshmi1678
Lakshmi :
👌🏻👌🏻👌🏻😍😍😍😍😍😍
2020-07-04 20:14:12
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Other Videos

#leonkennedy #residentevil4 #fyp #viral #foryou
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#ምስጉን_ነዉ_የተመሰገነ😍 🙏#
#ምስጉን_ነዉ_የተመሰገነ😍 🙏#
A high-protein, fiber-rich Mediterranean-inspired quinoa salad, packed with anti-inflammatory ingredients and designed for quick, budget-friendly, one-pot meal prep. Ingredients: - 1 cup cooked quinoa (about 1/3 cup dry quinoa) - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 4 oz feta cheese, crumbled - 1 cup baby spinach or arugula - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - Fresh basil leaves for garnish - Optional: a handful of berries for added anti-inflammatory benefits Instructions: 1. Cook the quinoa according to package instructions and let it cool. 2. In a large mixing bowl, combine the cooled quinoa, chickpeas, cherry tomatoes, feta cheese, and leafy greens. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, turmeric, black pepper, and a pinch of salt (keeping sodium content in check). 4. Pour the dressing over the salad and toss gently until well combined. 5. Garnish with fresh basil leaves and optional berries for extra anti-inflammatory support. 6. Serve immediately or refrigerate for meal prep. This salad can be stored for up to 2 days. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, fiber-rich Mediterranean-inspired quinoa salad, packed with anti-inflammatory ingredients and designed for quick, budget-friendly, one-pot meal prep. Ingredients: - 1 cup cooked quinoa (about 1/3 cup dry quinoa) - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 4 oz feta cheese, crumbled - 1 cup baby spinach or arugula - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - Fresh basil leaves for garnish - Optional: a handful of berries for added anti-inflammatory benefits Instructions: 1. Cook the quinoa according to package instructions and let it cool. 2. In a large mixing bowl, combine the cooled quinoa, chickpeas, cherry tomatoes, feta cheese, and leafy greens. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, turmeric, black pepper, and a pinch of salt (keeping sodium content in check). 4. Pour the dressing over the salad and toss gently until well combined. 5. Garnish with fresh basil leaves and optional berries for extra anti-inflammatory support. 6. Serve immediately or refrigerate for meal prep. This salad can be stored for up to 2 days. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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