@nazo947: for you

nazokhan
nazokhan
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Monday 29 June 2020 21:02:40 GMT
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princess.saira2007
💕princess ❤️ saira💕 :
app ko id kia hai youtube ki
2020-06-29 21:07:13
1
angelshonu1
angel shonu :
app k link share krdo
2020-06-29 21:05:41
1
arshiyabegum306.com
arshiyabegum :
okk
2020-06-29 21:41:30
1
nihhtu
juice :
wats is ur youtube link
2020-07-24 11:08:27
0
nargisali08
Nargis Ali :
very nice
2020-07-23 09:54:11
0
raajuraaju87
Raaju Raaju :
❤❤❤❤👌👌👌
2020-07-22 20:43:03
0
raajuraaju87
Raaju Raaju :
hi
2020-07-22 20:41:49
0
26rk26
Penny :
App ki id Kia hai YouTube ki
2020-07-21 23:23:03
0
geetasunita7
Geeta Sunita :
hello
2020-07-17 16:58:09
0
beenasavla0
Beena Savla :
please share your vegeterian recipe
2020-07-13 06:49:28
0
julie_julie18
RO :
👌👌👌👌👌👍👍👍👍👍
2020-07-10 22:41:46
0
julie_julie18
RO :
Good luck
2020-07-10 22:41:38
0
user8007341443246
user8007341443246 :
@
2020-07-03 22:13:53
0
drinamdogar
dr inam dogar :
hahahaha acha
2020-07-03 07:56:49
0
hemlatanegi14
user4172113872570 :
Hi najo ji
2020-07-02 17:14:30
0
romana.naqvi
Romana Naqvi :
Nazo, id to bataee please
2020-07-02 16:06:30
0
pretty_____07
pretty :
INSHAALLAH 👍👸😘
2020-06-30 22:29:06
0
hair_makeupbyshagufta
shaguftaali :
👍🏼
2020-06-30 20:21:06
0
aktaribegam72
aktari begam :
ok
2020-06-30 09:30:32
0
abdularham574
Abdul Arham :
inshallah jarur dekhenge
2020-06-30 08:35:13
0
mohdali12121
gulzar65 :
👍👍👍👍👍👍 thanks
2020-06-30 06:56:03
0
brandedjattiak47
🙈 Fan❤️dosanjh di🙈 :
Ap bhut acchi lgti ho mjhe
2020-06-30 05:39:55
0
jenniferroy117
Jennifer Roy Boyd :
soo jao nhi bnd hova
2020-06-30 00:34:09
0
manalabdulletif27_199501
🇰🇼♡عبد اللطيف منال~🇰🇼 :
nahi band hogga
2020-06-29 21:54:54
0
arshiyabegum306.com
arshiyabegum :
yesssss
2020-06-29 21:41:25
0
To see more videos from user @nazo947, please go to the Tikwm homepage.

Other Videos

🥔 CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI 🔥   everyone loves potato salad. but I think I’ve cracked the code with this particular version of a CRISPY SMASHED POTATO SALAD. you guys went crazy for a recipe I posted last year, so I’ve freshened things up + this one is EVEN better… 🤤   AD to make the best potato salad, you need to use the best potatoes. and HONESTLY @jerseyroyals are like no potato I’ve tasted before. once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none 😍 grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July 🥔   my full recipe can be found below - so enjoy! and let me know if you give it a go 👇   INGREDIENTS (serves 4 as side)   750g Jersey Royal potatoes Salt, pepper + olive oil   4 tbsp mayo 4 tbsp Greek style yoghurt 2 tbsp tahini 2 tsp chilli crisp 1 lime, zest + juice 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 garlic clove, minced 1 thumb sized knob ginger, minced 2 tbsp spring onion, chopped 2 tbsp fresh coriander, chopped 1 tbsp each toasted black + white sesame seeds   METHOD   1. Place your Jersey Royals in a pot of cold, salted water. Bring to the boil, then simmer until fork tender (25-30 minutes). Meanwhile, preheat your oven to 180 degrees celsius. 2. Whilst the potatoes boil, make the dressing. In a mixing bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest + juice. Mix well, loosening with a splash of water if needed. Set aside in the fridge. 3. Once the potatoes are fork tender, allow to steam dry completely. Then, on a large lined baking tray, place + flatten the potatoes with the bottom of a glass - being careful not to overcrowd. Sprinkle with salt + pepper, then drizzle generously with olive oil. Roast for 30-45 minutes, turning half-way, until completely crisp + golden. You may need to add a splash more oil if required. 4. Allow the potatoes to cool once cooked, then to finish the sauce add the spring onion, fresh coriander + sesame seeds, mixing well. In a large bowl spoon in 1/2 the dressing. Pour in the potatoes, then mix carefully to fully coat. Add more dressing as required, then I like to finish with more spring onion, sesame seeds + chilli crisp. Serve as a side, or simply enjoy!   #jerseyroyals #smashedpotatoes #potatosalad #EasyRecipes #comfortfood
🥔 CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI 🔥 everyone loves potato salad. but I think I’ve cracked the code with this particular version of a CRISPY SMASHED POTATO SALAD. you guys went crazy for a recipe I posted last year, so I’ve freshened things up + this one is EVEN better… 🤤 AD to make the best potato salad, you need to use the best potatoes. and HONESTLY @jerseyroyals are like no potato I’ve tasted before. once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none 😍 grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July 🥔 my full recipe can be found below - so enjoy! and let me know if you give it a go 👇 INGREDIENTS (serves 4 as side) 750g Jersey Royal potatoes Salt, pepper + olive oil 4 tbsp mayo 4 tbsp Greek style yoghurt 2 tbsp tahini 2 tsp chilli crisp 1 lime, zest + juice 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 garlic clove, minced 1 thumb sized knob ginger, minced 2 tbsp spring onion, chopped 2 tbsp fresh coriander, chopped 1 tbsp each toasted black + white sesame seeds METHOD 1. Place your Jersey Royals in a pot of cold, salted water. Bring to the boil, then simmer until fork tender (25-30 minutes). Meanwhile, preheat your oven to 180 degrees celsius. 2. Whilst the potatoes boil, make the dressing. In a mixing bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest + juice. Mix well, loosening with a splash of water if needed. Set aside in the fridge. 3. Once the potatoes are fork tender, allow to steam dry completely. Then, on a large lined baking tray, place + flatten the potatoes with the bottom of a glass - being careful not to overcrowd. Sprinkle with salt + pepper, then drizzle generously with olive oil. Roast for 30-45 minutes, turning half-way, until completely crisp + golden. You may need to add a splash more oil if required. 4. Allow the potatoes to cool once cooked, then to finish the sauce add the spring onion, fresh coriander + sesame seeds, mixing well. In a large bowl spoon in 1/2 the dressing. Pour in the potatoes, then mix carefully to fully coat. Add more dressing as required, then I like to finish with more spring onion, sesame seeds + chilli crisp. Serve as a side, or simply enjoy! #jerseyroyals #smashedpotatoes #potatosalad #EasyRecipes #comfortfood

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