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@dhanu66143: #trending #video #foryoupage

Dhananjay gowdru
Dhananjay gowdru
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Tuesday 30 June 2020 03:29:14 GMT
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Volvemos a tener que desmentir bulos que llevan años desmentidos, y que encima se están reenarbolando en pos de las buenas causas (la lucha antiracista? No. Los views). Habría preferido ignorarlo, de verdad, pero me ha llegado por peña afrodescendiente compartiéndolo y en mi opinión jugando el juego a discursos conspiranoicos que a menudo son racistas, y peor aún, van a dar leña a quienes quieren negar una realidad evidente. Que hay racismo en el mundo académico y sí, también en la arqueología. Igual es petty por mi parte y no debería dedicar energía a desmentir bulos, pero cuando vienen /todos/ de una misma persona, que encima está ganando una visibilidad enorme gracias a bulos anticientíficos, pues de nuevo, no voy a criticarla a ella pero sí a sus argumentos. Si tienes tal altavoz, que encima estás agrandando a base de desinformación, qué menos que ser responsable de tus palabras. #arqueologia #bulos #historia
Volvemos a tener que desmentir bulos que llevan años desmentidos, y que encima se están reenarbolando en pos de las buenas causas (la lucha antiracista? No. Los views). Habría preferido ignorarlo, de verdad, pero me ha llegado por peña afrodescendiente compartiéndolo y en mi opinión jugando el juego a discursos conspiranoicos que a menudo son racistas, y peor aún, van a dar leña a quienes quieren negar una realidad evidente. Que hay racismo en el mundo académico y sí, también en la arqueología. Igual es petty por mi parte y no debería dedicar energía a desmentir bulos, pero cuando vienen /todos/ de una misma persona, que encima está ganando una visibilidad enorme gracias a bulos anticientíficos, pues de nuevo, no voy a criticarla a ella pero sí a sus argumentos. Si tienes tal altavoz, que encima estás agrandando a base de desinformación, qué menos que ser responsable de tus palabras. #arqueologia #bulos #historia
Beneran ga takut diboikot apa gimana nih?! 😭 Nonton teasernya aja udah bikin ngakak sekaligus deg-degan karena relate banget sama realita politik kita! Gimana jadinya kalau seorang pejabat yang lagi sibuk kampanye tiba-tiba dikutuk buat SELALU JUJUR? Niatnya mau pencitraan, eh malah blunder terus-terusan sampai bikin huru-hara! 🤣 Coba absen di kolom komentar, bagian mana di teaser yang paling bikin kalian
Beneran ga takut diboikot apa gimana nih?! 😭 Nonton teasernya aja udah bikin ngakak sekaligus deg-degan karena relate banget sama realita politik kita! Gimana jadinya kalau seorang pejabat yang lagi sibuk kampanye tiba-tiba dikutuk buat SELALU JUJUR? Niatnya mau pencitraan, eh malah blunder terus-terusan sampai bikin huru-hara! 🤣 Coba absen di kolom komentar, bagian mana di teaser yang paling bikin kalian "eh, kayak pernah lihat kejadian ini deh..."? 🫣 #bapakpalingjujur #punyabapakjujur #FilmIndonesia #KomediPolitik #TeaserReview
Cajun Parmesan Chicken Bites with White Cheddar Rotini INGREDIENTS: 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon olive oil 4 tablespoons unsalted butter, divided 6 garlic cloves, finely minced, divided 1/2 teaspoon fine salt, plus more to taste 1/2 teaspoon ground black pepper 2 teaspoons salt-free Cajun seasoning 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1 ounce freshly grated Parmesan, for the chicken Pasta and cheese sauce: 12 ounces dry rotini 1 cup heavy whipping cream 1 cup whole milk 2 ounces full-fat cream cheese, softened and cut into cubes 4 ounces low-moisture whole-milk mozzarella, freshly shredded (about 1 cup), divided 2 ounces Parmesan, freshly grated, divided 4 ounces white cheddar, freshly shredded (about 1 cup) 2 tablespoons finely chopped fresh parsley 1 cup reserved pasta cooking water, used as needed DIRECTIONS 1. Cook the rotini in lightly salted water until al dente. Save 1 cup of the cooking water, then drain. 2. Pat the chicken dry and season with Cajun seasoning, smoked paprika, garlic powder, black pepper and 1/4 teaspoon salt. Sear in the olive oil over medium-high heat, in batches, for 5–8 minutes per batch, turning halfway, until golden and 165°F inside. 3. On low heat, toss the chicken with 2 tablespoons butter and half the garlic for 30 seconds. Take off the heat. Sprinkle with the 1 ounce Parmesan reserved for the meat. 4. In a clean skillet, melt the remaining butter. Add the remaining garlic on low heat for 30 seconds. Stir in the cream, milk and cream cheese; warm gently for 3–4 minutes until smooth. 5. Save 1/4 cup mozzarella and 1 tablespoon Parmesan for topping. Melt in the white cheddar, then take off the heat. Stir in the remaining Parmesan and mozzarella a handful at a time. 6. Fold in the rotini. Add reserved pasta water a tablespoon or two at a time if needed for a creamy sauce. Taste and add the remaining salt as needed. 7. Sprinkle the reserved mozzarella over the rotini. Cover off the heat for 1 minute to soften. Plate the chicken and its garlic butter beside the pasta. Finish with the reserved Parmesan and fresh parsley. Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Servings: 6 Calories: about 800 per serving (estimated)
Cajun Parmesan Chicken Bites with White Cheddar Rotini INGREDIENTS: 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon olive oil 4 tablespoons unsalted butter, divided 6 garlic cloves, finely minced, divided 1/2 teaspoon fine salt, plus more to taste 1/2 teaspoon ground black pepper 2 teaspoons salt-free Cajun seasoning 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1 ounce freshly grated Parmesan, for the chicken Pasta and cheese sauce: 12 ounces dry rotini 1 cup heavy whipping cream 1 cup whole milk 2 ounces full-fat cream cheese, softened and cut into cubes 4 ounces low-moisture whole-milk mozzarella, freshly shredded (about 1 cup), divided 2 ounces Parmesan, freshly grated, divided 4 ounces white cheddar, freshly shredded (about 1 cup) 2 tablespoons finely chopped fresh parsley 1 cup reserved pasta cooking water, used as needed DIRECTIONS 1. Cook the rotini in lightly salted water until al dente. Save 1 cup of the cooking water, then drain. 2. Pat the chicken dry and season with Cajun seasoning, smoked paprika, garlic powder, black pepper and 1/4 teaspoon salt. Sear in the olive oil over medium-high heat, in batches, for 5–8 minutes per batch, turning halfway, until golden and 165°F inside. 3. On low heat, toss the chicken with 2 tablespoons butter and half the garlic for 30 seconds. Take off the heat. Sprinkle with the 1 ounce Parmesan reserved for the meat. 4. In a clean skillet, melt the remaining butter. Add the remaining garlic on low heat for 30 seconds. Stir in the cream, milk and cream cheese; warm gently for 3–4 minutes until smooth. 5. Save 1/4 cup mozzarella and 1 tablespoon Parmesan for topping. Melt in the white cheddar, then take off the heat. Stir in the remaining Parmesan and mozzarella a handful at a time. 6. Fold in the rotini. Add reserved pasta water a tablespoon or two at a time if needed for a creamy sauce. Taste and add the remaining salt as needed. 7. Sprinkle the reserved mozzarella over the rotini. Cover off the heat for 1 minute to soften. Plate the chicken and its garlic butter beside the pasta. Finish with the reserved Parmesan and fresh parsley. Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Servings: 6 Calories: about 800 per serving (estimated)
#CapCut #creatorsearchinsights #onthisday #foryou #arsenal
#CapCut #creatorsearchinsights #onthisday #foryou #arsenal
You will not Fail by Apostle Joshua Selman #apostlejoshuaselman #koinoniaglobal #iprayforyou #fypviral #believers #christiantiktok @StandOut
You will not Fail by Apostle Joshua Selman #apostlejoshuaselman #koinoniaglobal #iprayforyou #fypviral #believers #christiantiktok @StandOut
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