@prernakasbe: come sun 1 agost ๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›๐Ÿ’›tik tok last video ๐Ÿ˜’๐Ÿ˜’๐Ÿ˜’๐Ÿ˜’๐Ÿ˜’๐Ÿ˜’๐Ÿ˜’

Prerna kasbe
Prerna kasbe
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Tuesday 30 June 2020 08:40:10 GMT
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k.t5y
เขชูˆฺชู€ูŠ๐Ÿšธ :
nice
2020-06-30 08:41:49
2
rushiraj59
@rushiraj7522 :
Jay Lahuji
2020-07-11 16:12:48
1
krishna04243111
krishna042431 :
kadakkkkkฤท
2020-06-30 08:44:24
0
user.ganeshboiwar1
Ganesh Boiwar 9529 :
Jai Lahuji tai
2020-06-30 08:45:52
0
nanawaghule7171
nana :
kadkkkk tai
2020-06-30 09:03:57
0
user55124832
user551248 :
kdkkkkkk
2020-06-30 09:03:59
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user7234723249915
user7234723249915 :
hii
2020-06-30 09:15:05
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____rajendra_sathe18____
เคฎเคพเคคเค‚เค—เคฏเฅ‹เคงเฅเคฆเคพ :
kdkkkkk
2020-06-30 09:16:02
0
user688361926
user688361 :
Mast
2020-06-30 09:16:11
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amol3355
AMOL@K :
nice video
2020-06-30 09:17:26
0
maluwaghmare2
Malu Waghmare :
jai lahuji
2020-06-30 10:00:01
0
user74689688
user8217882948913 :
เคœเคฏเคฒเคนเฅƒเคœเฅ€
2020-06-30 10:16:29
0
tusharsakat76
Tushar โ™ฅ๏ธSrushti :
nice look
2020-06-30 10:33:08
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user3182sabale
2073rahulsabale :
kadakkkkk
2020-06-30 11:07:42
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rahulsable77
Rahul Sable :
เคœเคพเคฏ เคฒเคนเฅเคœเฅ€
2020-06-30 11:08:44
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shankarkasbe3
Shankar Kasbe :
๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ™๐Ÿ™๐Ÿ‘๐Ÿ‘ˆ๐ŸŒบ๐Ÿ’˜๐Ÿ‘ˆโœ๏ธโœ๏ธโœ๏ธ๐Ÿ‘ˆ๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ‘ˆ๐Ÿ‘‰โœ๏ธ๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐ŸŒบ
2020-06-30 11:40:17
0
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This Nude Tuna Gimbap (inside-out gimbap) is a clean and modern take on classic Korean rice rolls. Instead of seaweed on the outside, the rice wraps around the fillings, creating neat slices and a lighter texture. Filled with seasoned tuna, egg strips, fresh vegetables, perilla leaves, and pickled radish, this gimbap is refreshing, well-balanced, and perfect for lunchboxes or party platters. โœจ Ingredients Main Ingredients Gimbap seaweed (gim): 2 sheets Cooked rice: 14.1 oz (about 2 bowls) Canned tuna: 1 can Eggs: 4 Imitation crab sticks: 3 Pickled radish (danmuji): 3 strips (or pickled red cabbage) Cucumber: 1 Carrot: 1 Burdock root: as needed Perilla leaves: 6 Salt, sesame oil, cooking oil: as needed Tuna Seasoning Mayonnaise: 1ยฝ tbsp Sugar: ยฝ tbsp Salt: a pinch Black pepper: a pinch Rice Seasoning Salt: ยฝ tsp Sesame oil: 1 tbsp Toasted sesame seeds: a pinch ๐Ÿ‘ฉโ€๐Ÿณ How to Make Nude Tuna Gimbap Prep vegetables Julienne carrot and lightly stir-fry with oil and salt. Remove cucumber seeds, salt lightly, rest for 10 minutes, then squeeze dry. Slice pickled radish thinly and wash perilla leaves. Prepare egg strips Beat eggs with mirin and salt, cook thin omelets over low heat, roll, and slice. Cook burdock root Julienne, blanch with vinegar, rinse, then stir-fry with soy sauce, sugar, mirin, and syrup. Season tuna Drain tuna thoroughly and mix with mayonnaise, sugar, salt, and pepper. Season rice Gently mix warm rice with salt, sesame oil, and sesame seeds. Assemble Cover a bamboo mat with plastic wrap. Place seaweed rough-side up, spread rice over about 80%, then flip. Layer perilla leaves, tuna, egg, carrot, cucumber, burdock, crab, and pickled radish. Roll & finish Roll tightly, brush knife with sesame oil, slice neatly, and sprinkle sesame seeds on top. ๐Ÿ’ก Tip: Because tuna is rich, use slightly smaller amounts of the other fillings for a clean, balanced bite. #NudeGimbap #TunaGimbap #KoreanRiceRoll
This Nude Tuna Gimbap (inside-out gimbap) is a clean and modern take on classic Korean rice rolls. Instead of seaweed on the outside, the rice wraps around the fillings, creating neat slices and a lighter texture. Filled with seasoned tuna, egg strips, fresh vegetables, perilla leaves, and pickled radish, this gimbap is refreshing, well-balanced, and perfect for lunchboxes or party platters. โœจ Ingredients Main Ingredients Gimbap seaweed (gim): 2 sheets Cooked rice: 14.1 oz (about 2 bowls) Canned tuna: 1 can Eggs: 4 Imitation crab sticks: 3 Pickled radish (danmuji): 3 strips (or pickled red cabbage) Cucumber: 1 Carrot: 1 Burdock root: as needed Perilla leaves: 6 Salt, sesame oil, cooking oil: as needed Tuna Seasoning Mayonnaise: 1ยฝ tbsp Sugar: ยฝ tbsp Salt: a pinch Black pepper: a pinch Rice Seasoning Salt: ยฝ tsp Sesame oil: 1 tbsp Toasted sesame seeds: a pinch ๐Ÿ‘ฉโ€๐Ÿณ How to Make Nude Tuna Gimbap Prep vegetables Julienne carrot and lightly stir-fry with oil and salt. Remove cucumber seeds, salt lightly, rest for 10 minutes, then squeeze dry. Slice pickled radish thinly and wash perilla leaves. Prepare egg strips Beat eggs with mirin and salt, cook thin omelets over low heat, roll, and slice. Cook burdock root Julienne, blanch with vinegar, rinse, then stir-fry with soy sauce, sugar, mirin, and syrup. Season tuna Drain tuna thoroughly and mix with mayonnaise, sugar, salt, and pepper. Season rice Gently mix warm rice with salt, sesame oil, and sesame seeds. Assemble Cover a bamboo mat with plastic wrap. Place seaweed rough-side up, spread rice over about 80%, then flip. Layer perilla leaves, tuna, egg, carrot, cucumber, burdock, crab, and pickled radish. Roll & finish Roll tightly, brush knife with sesame oil, slice neatly, and sprinkle sesame seeds on top. ๐Ÿ’ก Tip: Because tuna is rich, use slightly smaller amounts of the other fillings for a clean, balanced bite. #NudeGimbap #TunaGimbap #KoreanRiceRoll
#ุงู„ู‚ูˆุงุช_ุงู„ุฌูˆูŠู‡_ุงู„ู…ู„ูƒูŠู‡_ุงู„ุณุนูˆุฏูŠู‡ #ุงู„ุณุนูˆุฏูŠุฉ ุง ุงู„ุฅู†ุณุงู† ู…ุง ูŠุญุชุงุฌ ุดูŠุก ูƒุจูŠุฑ ุนุดุงู† ูŠูƒูˆู† ู…ุฑุชุงุญุŒ ูŠุญุชุงุฌ ุจุณ ุฃูŠุงู… ู‡ุงุฏุฆุฉุŒ ูˆู‚ู„ุจ ู…ุทู…ุฆู†ุŒ ูˆู†ุงุณ ุตุงุฏู‚ุฉ ุญูˆู„ู‡. ุงู„ุญูŠุงุฉ ู…ุง ุชู…ุดูŠ ุฏุงุฆู…ู‹ุง ู…ุซู„ ู…ุง ู†ุฎุทุท ู„ู‡ุงุŒ ูˆููŠ ุฃูˆู‚ุงุช ูƒุซูŠุฑุฉ ุชุชุบูŠุฑ ุฃุดูŠุงุก ูƒู†ุง ู†ุธู† ุฃู†ู‡ุง ุซุงุจุชุฉุŒ ูˆู†ูƒุชุดู ุฃู† ุจุนุถ ุงู„ุชุฃุฎูŠุฑ ูƒุงู† ููŠู‡ ุฎูŠุฑุŒ ูˆุจุนุถ ุงู„ุฎุณุงุฑุงุช ูƒุงู†ุช ุจุฏุงูŠุฉ ู„ุดูŠุก ุฃูุถู„ุŒ ูˆุจุนุถ ุงู„ุฃุดุฎุงุต ูƒุงู† ูˆุฌูˆุฏู‡ู… ู…ุฌุฑุฏ ู…ุฑุญู„ุฉ ู†ุชุนู„ู… ู…ู†ู‡ุง. ู„ุฐู„ูƒ ู„ุง ุชุณุชุนุฌู„ ุนู„ู‰ ู†ูุณูƒุŒ ูˆู„ุง ุชู‚ุงุฑู† ุญูŠุงุชูƒ ุจุญูŠุงุฉ ุบูŠุฑูƒุŒ ู„ุฃู† ูƒู„ ุดุฎุต ู„ู‡ ุทุฑูŠู‚ู‡ ูˆูˆู‚ุชู‡ ูˆุธุฑูˆูู‡. ุฎู„ู‘ูƒ ุฏุงุฆู…ู‹ุง ู‚ุฑูŠุจ ู…ู† ุฑุจูƒุŒ ูˆุญุงูˆู„ ู…ู‡ู…ุง ู‚ุตู‘ุฑุช ุชุฑุฌุนุŒ ูˆู…ู‡ู…ุง ุฃุฎุทุฃุช ุชุณุชุบูุฑุŒ ูˆู…ู‡ู…ุง ุถุงู‚ุช ุนู„ูŠูƒ ุชุฐูƒุฑ ุฃู† ุงู„ุถูŠู‚ ู…ุง ูŠุฏูˆู…. ุงุดุชุบู„ ุนู„ู‰ ู†ูุณูƒ ุจู‡ุฏูˆุกุŒ ุงู‡ุชู… ุจุตุญุชูƒุŒ ุจุชุนู„ูŠู…ูƒุŒ ุจู…ุณุชู‚ุจู„ูƒุŒ ูˆุจุฃุฎู„ุงู‚ูƒุŒ ูˆู„ุง ุชุฌุนู„ ูƒู„ุงู… ุงู„ู†ุงุณ ูŠุญุฏุฏ ู‚ูŠู…ุชูƒ. ูŠู…ูƒู† ุงู„ูŠูˆู… ุชูƒูˆู† ููŠ ู…ูƒุงู† ู…ุง ูŠุนุฌุจูƒุŒ ู„ูƒู† ุจุนุฏ ูุชุฑุฉ ุชู†ุธุฑ ู„ู„ุฎู„ู ูˆุชู‚ูˆู„: ุงู„ุญู…ุฏ ู„ู„ู‡ ุฃู†ูŠ ู…ุง ุงุณุชุณู„ู…ุช. ูˆุงู„ุฃู‡ู… ุฃู†ูƒ ู„ุง ุชูู‚ุฏ ู†ูุณูƒ ูˆุฃู†ุช ุชุญุงูˆู„ ุชุฑุถูŠ ุงู„ุฌู…ูŠุน. ูƒู† ุทูŠุจู‹ุงุŒ ู„ูƒู† ู„ุง ุชุณู…ุญ ู„ุฃุญุฏ ูŠุณุชุบู„ ุทูŠุจุชูƒ. ูƒู† ู…ุชูˆุงุถุนู‹ุงุŒ ู„ูƒู† ุงุนุฑู ู‚ูŠู…ุชูƒ. ุณุงู…ุญุŒ ู„ูƒู† ุชุนู„ู‘ู… ู…ู† ุฃุฎุทุงุฆูƒ. ูˆุฅุฐุง ุฌุงุกูƒ ูŠูˆู… ุซู‚ูŠู„ุŒ ู„ุง ุชุนุชุจุฑู‡ ู†ู‡ุงูŠุฉ ุงู„ุทุฑูŠู‚ุ› ู‡ูˆ ู…ุฌุฑุฏ ูŠูˆู… ูˆุณูŠู…ุฑ ู…ุซู„ ุบูŠุฑู‡. ูˆููŠ ุงู„ู†ู‡ุงูŠุฉุŒ ูŠู…ูƒู† ุฃุฌู…ู„ ุดูŠุก ููŠ ุงู„ุญูŠุงุฉ ุฃู† ุงู„ุฅู†ุณุงู† ูŠูƒู…ู„ ุทุฑูŠู‚ู‡ ูˆู‡ูˆ ู…ุคู…ู† ุฃู† ุงู„ู‚ุงุฏู… ุฃุฌู…ู„ุŒ ุญุชู‰ ู„ูˆ ู…ุง ูƒุงู† ูŠุนุฑู ูƒูŠู ูˆู…ุชู‰. ูŠูƒููŠ ุฃู†ูƒ ุชุญุงูˆู„ุŒ ูˆุชู‚ูˆู… ุจุนุฏ ูƒู„ ุชุนุซุฑุŒ ูˆุชุจุฏุฃ ู…ู† ุฌุฏูŠุฏ. ู…ุง ุฏุงู… ููŠูƒ ู†ูุณุŒ ูู‡ู†ุงูƒ ุฏุงุฆู…ู‹ุง ูุฑุตุฉ ู„ุจุฏุงูŠุฉ ุฌุฏูŠุฏุฉ
#ุงู„ู‚ูˆุงุช_ุงู„ุฌูˆูŠู‡_ุงู„ู…ู„ูƒูŠู‡_ุงู„ุณุนูˆุฏูŠู‡ #ุงู„ุณุนูˆุฏูŠุฉ ุง ุงู„ุฅู†ุณุงู† ู…ุง ูŠุญุชุงุฌ ุดูŠุก ูƒุจูŠุฑ ุนุดุงู† ูŠูƒูˆู† ู…ุฑุชุงุญุŒ ูŠุญุชุงุฌ ุจุณ ุฃูŠุงู… ู‡ุงุฏุฆุฉุŒ ูˆู‚ู„ุจ ู…ุทู…ุฆู†ุŒ ูˆู†ุงุณ ุตุงุฏู‚ุฉ ุญูˆู„ู‡. ุงู„ุญูŠุงุฉ ู…ุง ุชู…ุดูŠ ุฏุงุฆู…ู‹ุง ู…ุซู„ ู…ุง ู†ุฎุทุท ู„ู‡ุงุŒ ูˆููŠ ุฃูˆู‚ุงุช ูƒุซูŠุฑุฉ ุชุชุบูŠุฑ ุฃุดูŠุงุก ูƒู†ุง ู†ุธู† ุฃู†ู‡ุง ุซุงุจุชุฉุŒ ูˆู†ูƒุชุดู ุฃู† ุจุนุถ ุงู„ุชุฃุฎูŠุฑ ูƒุงู† ููŠู‡ ุฎูŠุฑุŒ ูˆุจุนุถ ุงู„ุฎุณุงุฑุงุช ูƒุงู†ุช ุจุฏุงูŠุฉ ู„ุดูŠุก ุฃูุถู„ุŒ ูˆุจุนุถ ุงู„ุฃุดุฎุงุต ูƒุงู† ูˆุฌูˆุฏู‡ู… ู…ุฌุฑุฏ ู…ุฑุญู„ุฉ ู†ุชุนู„ู… ู…ู†ู‡ุง. ู„ุฐู„ูƒ ู„ุง ุชุณุชุนุฌู„ ุนู„ู‰ ู†ูุณูƒุŒ ูˆู„ุง ุชู‚ุงุฑู† ุญูŠุงุชูƒ ุจุญูŠุงุฉ ุบูŠุฑูƒุŒ ู„ุฃู† ูƒู„ ุดุฎุต ู„ู‡ ุทุฑูŠู‚ู‡ ูˆูˆู‚ุชู‡ ูˆุธุฑูˆูู‡. ุฎู„ู‘ูƒ ุฏุงุฆู…ู‹ุง ู‚ุฑูŠุจ ู…ู† ุฑุจูƒุŒ ูˆุญุงูˆู„ ู…ู‡ู…ุง ู‚ุตู‘ุฑุช ุชุฑุฌุนุŒ ูˆู…ู‡ู…ุง ุฃุฎุทุฃุช ุชุณุชุบูุฑุŒ ูˆู…ู‡ู…ุง ุถุงู‚ุช ุนู„ูŠูƒ ุชุฐูƒุฑ ุฃู† ุงู„ุถูŠู‚ ู…ุง ูŠุฏูˆู…. ุงุดุชุบู„ ุนู„ู‰ ู†ูุณูƒ ุจู‡ุฏูˆุกุŒ ุงู‡ุชู… ุจุตุญุชูƒุŒ ุจุชุนู„ูŠู…ูƒุŒ ุจู…ุณุชู‚ุจู„ูƒุŒ ูˆุจุฃุฎู„ุงู‚ูƒุŒ ูˆู„ุง ุชุฌุนู„ ูƒู„ุงู… ุงู„ู†ุงุณ ูŠุญุฏุฏ ู‚ูŠู…ุชูƒ. ูŠู…ูƒู† ุงู„ูŠูˆู… ุชูƒูˆู† ููŠ ู…ูƒุงู† ู…ุง ูŠุนุฌุจูƒุŒ ู„ูƒู† ุจุนุฏ ูุชุฑุฉ ุชู†ุธุฑ ู„ู„ุฎู„ู ูˆุชู‚ูˆู„: ุงู„ุญู…ุฏ ู„ู„ู‡ ุฃู†ูŠ ู…ุง ุงุณุชุณู„ู…ุช. ูˆุงู„ุฃู‡ู… ุฃู†ูƒ ู„ุง ุชูู‚ุฏ ู†ูุณูƒ ูˆุฃู†ุช ุชุญุงูˆู„ ุชุฑุถูŠ ุงู„ุฌู…ูŠุน. ูƒู† ุทูŠุจู‹ุงุŒ ู„ูƒู† ู„ุง ุชุณู…ุญ ู„ุฃุญุฏ ูŠุณุชุบู„ ุทูŠุจุชูƒ. ูƒู† ู…ุชูˆุงุถุนู‹ุงุŒ ู„ูƒู† ุงุนุฑู ู‚ูŠู…ุชูƒ. ุณุงู…ุญุŒ ู„ูƒู† ุชุนู„ู‘ู… ู…ู† ุฃุฎุทุงุฆูƒ. ูˆุฅุฐุง ุฌุงุกูƒ ูŠูˆู… ุซู‚ูŠู„ุŒ ู„ุง ุชุนุชุจุฑู‡ ู†ู‡ุงูŠุฉ ุงู„ุทุฑูŠู‚ุ› ู‡ูˆ ู…ุฌุฑุฏ ูŠูˆู… ูˆุณูŠู…ุฑ ู…ุซู„ ุบูŠุฑู‡. ูˆููŠ ุงู„ู†ู‡ุงูŠุฉุŒ ูŠู…ูƒู† ุฃุฌู…ู„ ุดูŠุก ููŠ ุงู„ุญูŠุงุฉ ุฃู† ุงู„ุฅู†ุณุงู† ูŠูƒู…ู„ ุทุฑูŠู‚ู‡ ูˆู‡ูˆ ู…ุคู…ู† ุฃู† ุงู„ู‚ุงุฏู… ุฃุฌู…ู„ุŒ ุญุชู‰ ู„ูˆ ู…ุง ูƒุงู† ูŠุนุฑู ูƒูŠู ูˆู…ุชู‰. ูŠูƒููŠ ุฃู†ูƒ ุชุญุงูˆู„ุŒ ูˆุชู‚ูˆู… ุจุนุฏ ูƒู„ ุชุนุซุฑุŒ ูˆุชุจุฏุฃ ู…ู† ุฌุฏูŠุฏ. ู…ุง ุฏุงู… ููŠูƒ ู†ูุณุŒ ูู‡ู†ุงูƒ ุฏุงุฆู…ู‹ุง ูุฑุตุฉ ู„ุจุฏุงูŠุฉ ุฌุฏูŠุฏุฉ

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