@brooklynnbragg: bored

brooklynn
brooklynn
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Region: US
Monday 13 July 2020 00:06:20 GMT
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kaden.5am5
kaden.5am5 :
She said ⚖️
2020-07-13 01:13:48
21
cawtuhh
Carter Ellis :
If she don’t look like this I don’t want it
2020-07-13 03:27:14
1
santana_reed
Santana :
Nice nice, but where did my Christian fyp’s go ☹️
2020-07-13 11:20:25
2
cadensaracino
Caden Saracino :
Someone got tired of not getting views
2020-07-13 13:36:27
7
bostoncashout
Boston Cashout :
blessed
2020-07-13 10:55:02
1
jake_k20
Jake :
Sheesh🥵
2020-07-13 00:08:35
0
703ture
Ture :
didn’t know we had this kinda breed in va
2020-07-13 01:29:41
4
iamsecretlyacat
iamsecretlyacat :
oh my hi
2020-07-13 11:15:21
0
kaden_sapp
kaden_sapp :
i appreciate her.
2020-07-13 01:16:23
2
sam.b_4
sam_b :
Mega simps in here
2020-07-13 01:17:57
2
aidenguyne1
Aiden Guyne :
Y’all keep her a low key asfff for tha boyz🥺😩😂
2020-07-13 01:12:59
2
kaden.belton
kaden belton :
tice nits
2020-07-13 01:14:16
1
ben.travis
BigSpoonBen :
so much talent
2020-07-13 11:00:19
0
haydenwhitmire_
Hayden Whitmire :
Fyp 🥵
2020-07-13 01:20:36
1
._.taylor1
taylor :
*sighs* closes tik tok, clicks on safari
2020-07-13 01:12:06
1
clairekeys
Claire Keys :
a queen on the fyppp
2020-07-13 13:20:38
0
shaylas.coquette
shayla. :
Y’all boys that are commenting bro chillll do y’all know what respect is damn
2020-07-13 15:07:25
0
bostoncashout
Boston Cashout :
@supremenewyorkusa best deals Nationwide shipping!!!
2020-07-13 10:55:36
1
coleyelverton
Cole Yelverton :
Anyone else upset just a tad bit😣
2020-07-13 01:24:06
0
colin_5041
Colin Battle :
let’s keep her a secret boys
2020-07-13 01:24:10
0
daddyhector01
Hector Moreno :
dios mio
2020-07-13 12:59:44
0
dimarco_
DiMarco :
Fyp
2020-07-13 12:55:40
0
cooper_daly31
Coopa :
Meggnutt03?
2020-07-13 01:38:32
0
702gmd
Gavin :
Gotta keep her a secret boys!
2020-07-13 06:19:07
0
collectiveclips23
CollectiveClips23 :
Mmowry25
2020-07-13 01:12:34
0
To see more videos from user @brooklynnbragg, please go to the Tikwm homepage.

Other Videos

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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