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@sera149: クリームソーダにほたて入れてみたいかもしれない🍨 #おすすめにのりたい

ςera➹🐼‼️
ςera➹🐼‼️
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Region: JP
Wednesday 15 July 2020 13:41:36 GMT
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Comments

tarenasubi
なすび🌱 :
わあ同じピカチュウもってるかも、、
2020-07-16 00:08:23
295
12333334_
︎ ︎ ︎ ︎ ︎ ︎ ︎ ︎ ︎ ︎ ︎ ︎ ︎ ︎ ︎ :
セラちゃん細すぎるよ（ ;ᯅ; ）
2020-07-15 13:43:24
118
sera149
ςera➹🐼‼️ :
いつもコメント、♥ありがとうございます！(;_;)！ よかったらTwitter @sera_0209 のフォローお願いします！YouTubeとインスタも！♥
2020-07-17 22:01:28
77
taitai12152006
t._.12 :
最近色々と上手くいかなくて疲れたのでので元気になる一言くれませんか？
2020-07-15 14:01:48
39
king_uke
うけ！？ :
良い歳してどんな格好してんねん
2020-07-17 07:29:50
27
kawaii_ux.xu
❔ :
ショートが似合いすぎてる…
2020-07-15 13:42:37
23
clips_fortnite037
EL PEPE 1446 :
porque esto me salió en parati si está en chino
2020-07-16 02:56:30
14
pankodesukedo7
ς➹ : パンちゃん 🐼⁉️ :
【定期】 ‼️せらちゃんの推し名つけたい方‼️Simejiで しぐま＋やじるし で出てきます！ ς➹ ←コピー用
2020-07-15 13:45:39
13
00000___xxx
00000___xxx :
かわいすぎ…🥺🥺💕💕
2020-07-15 13:48:51
12
tomooos2yuus2kyoos2
Tomo :
ロングの髪ってウィッグですか？？
2020-07-16 09:33:06
11
stynndf
Stynn :
안녕하세요, 인도네시아 인사말
2020-07-16 03:25:12
5
uitya_0430
初_ui :
ピカチュウの愛が凄いつたわってきます❤︎
2020-07-16 10:28:43
5
sazo.morena
Johana♡.$@£♧ :
I don't understand anything but I still love you ❤️❤️❤️
2020-07-15 16:17:10
4
manuelsilva443
Alejandro $ilva :
haz el KYN you
2020-07-16 14:25:40
4
mitsu_713
ᐕ)⁾⁾禰豆子🦄 :
セラちゃんが作った音源が良かった😉
2020-07-17 12:32:14
4
maru.osakumimilove
むぅ🦄💙🔓💤 :
皆さんどうも
2020-07-16 08:26:46
3
uxnyx
uxnyx :
毎回短期間で髪型変わりすぎじゃない？！
2020-07-17 08:35:26
3
aii1015
愛来 :
ロングの方が好き。
2020-07-15 14:09:22
3
c._1412
𖦹 ̫ 𖦹 :
おすすめ1番上🥰 ٩(๑´꒳ `๑و)ｲｴｰｲ💕💕
2020-07-15 21:16:37
3
ca856668
わだ :
可愛いよ〜
2020-07-17 09:59:34
3
zosan_heart
象さん👓🎤❤️‍🩹 :
可愛いです、先輩
2020-07-15 13:44:33
3
user95114204
ごんごんなのだぁ！ :
学校行ってきます！
2020-07-15 22:15:55
3
fooo1__
あき :
可愛い！
2020-07-15 13:42:32
3
non_ru_u
きょーか。 :
可愛すぎて、やばいやばいやばい😍
2020-07-16 10:21:04
3
To see more videos from user @sera149, please go to the Tikwm homepage.

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POV: you make these for game day –– peppered roast beef sliders with horseradish, Provolone, baby Swiss, and pepperoncinis, all loaded up on @KING’S HAWAIIAN sweet rolls. They come together in under 20 minutes and require minimal prep! Serve with hot au jus for a lil razzle dazzle ✨ Ingredients Nonstick cooking spray, for greasing 1 package Hawaiian sweet rolls 6 tablespoons unsalted butter, melted 1 teaspoon Dijon mustard 1 teaspoon Italian seasoning ½ teaspoon dried minced garlic ½ teaspoon dried minced onion 1 teaspoon Worcestershire sauce Kosher salt, to taste Freshly ground black pepper, to taste 2-3 tablespoons prepared horseradish 8 ounces Provolone cheese, sliced ¾ pound deli-style roast beef 1 cup pepperoncinis, sliced 8 ounces baby Swiss cheese, sliced 2 tablespoons minced fresh parsley Preparation -Turn the oven to broil. Lightly grease a 9 x 13-inch baking pan with nonstick spray. -Cut the entire slab of Hawaiian rolls in half horizontally. Place the bottom half of the rolls in the prepared pan and broil for 2-3 minutes, or until slightly crisped. -In a medium bowl, whisk together the melted butter, Dijon mustard, Italian seasoning, dried minced garlic, dried minced onion and Worcestershire sauce. Season with salt and pepper to taste. -Preheat the oven to 350°F (180°C). -Spread the horseradish over the toasted bottom half of the rolls. Next, layer on the Provolone, roast beef, pepperoncinis, and baby Swiss. Place the top buns on top. Liberally brush the melted butter mixture over the tops and sides of the rolls and season with more black pepper. -Bake uncovered for 12 minutes, until the cheese is melted and the tops of the rolls are golden. -If desired, brush with more of the butter mixture, then garnish with the parsley. -Cut into individual sliders and serve with au jus for dipping. -Enjoy!
POV: you make these for game day –– peppered roast beef sliders with horseradish, Provolone, baby Swiss, and pepperoncinis, all loaded up on @KING’S HAWAIIAN sweet rolls. They come together in under 20 minutes and require minimal prep! Serve with hot au jus for a lil razzle dazzle ✨ Ingredients Nonstick cooking spray, for greasing 1 package Hawaiian sweet rolls 6 tablespoons unsalted butter, melted 1 teaspoon Dijon mustard 1 teaspoon Italian seasoning ½ teaspoon dried minced garlic ½ teaspoon dried minced onion 1 teaspoon Worcestershire sauce Kosher salt, to taste Freshly ground black pepper, to taste 2-3 tablespoons prepared horseradish 8 ounces Provolone cheese, sliced ¾ pound deli-style roast beef 1 cup pepperoncinis, sliced 8 ounces baby Swiss cheese, sliced 2 tablespoons minced fresh parsley Preparation -Turn the oven to broil. Lightly grease a 9 x 13-inch baking pan with nonstick spray. -Cut the entire slab of Hawaiian rolls in half horizontally. Place the bottom half of the rolls in the prepared pan and broil for 2-3 minutes, or until slightly crisped. -In a medium bowl, whisk together the melted butter, Dijon mustard, Italian seasoning, dried minced garlic, dried minced onion and Worcestershire sauce. Season with salt and pepper to taste. -Preheat the oven to 350°F (180°C). -Spread the horseradish over the toasted bottom half of the rolls. Next, layer on the Provolone, roast beef, pepperoncinis, and baby Swiss. Place the top buns on top. Liberally brush the melted butter mixture over the tops and sides of the rolls and season with more black pepper. -Bake uncovered for 12 minutes, until the cheese is melted and the tops of the rolls are golden. -If desired, brush with more of the butter mixture, then garnish with the parsley. -Cut into individual sliders and serve with au jus for dipping. -Enjoy!

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