@dr_nopparat: ☺️☺️☺️🌅

Dr.2 - หมอสอง
Dr.2 - หมอสอง
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Saturday 18 July 2020 11:36:50 GMT
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pishamali
Pisha.. ☘️ :
ไม่เศร้านะคะ.. เด่วฝนก้อหยุดแล้ว.✌️✌️
2020-07-29 15:48:15
1
supawratkl
suparat shop. :
สู้ๆค่ะ
2020-12-24 14:51:27
0
user05589867
YuNg YiNg :
ตอนเย็นหลังเลิกงาน ก็จะเหงาหน่อยถ้าอยู่คนเดียว 😅
2020-08-22 15:53:18
0
kampong2563
สวัสดี พี่ยัง :
เป็นอะไรคะคุณหมอ
2020-07-30 16:59:35
0
sirinat19881
AomAmm🌸🌸 :
✌️✌️✌️✌️นะค่ะ
2020-07-28 04:45:45
0
djifina68
Dji fina68 :
😊
2024-12-16 13:52:34
0
noo_phim
🍀❤️Noo_Phim❤️🍀 :
✌️😊
2020-08-13 16:41:38
0
venuspuengsuriyawong
Venus Puengsuriyawon :
❤️❤️
2020-07-29 15:05:04
0
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SALTED CARAMEL GINGERBREAD OATMEAL CREAM PIES The Christmas cookie of my DREAMS 😭🎄 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 9-10): Gingerbread Oatmeal Cookies: - 1/2 cup salted butter, softened - 3/4 brown sugar, preferably dark - 1/4 cup molasses  - 1 egg, room temp - 1 tsp vanilla extract - 1 cup old-fashioned rolled oats - 1 1/2 cups all-purpose flour @Bob’s Red Mill  - 1 tsp baking soda - 1 tsp ground ginger - 1 tsp ground cinnamon - 1/4 tsp ground cloves - 1/2 tsp salt Cream Filling: - 3/4 cup salted butter, softened - 2 1/2 cups powdered sugar, sifted - 1 tsp vanilla extract - 1 tbsp milk of choice  Salted Caramel: - 3 tbsp coconut (melted) or avocado oil - 1/4 cup almond butter @Jem  - 1/4 cup + 2 tbsp maple syrup - Pinch of salt Instructions: Preheat the oven to 350F. Line two baking sheets with parchment paper; set aside. Start by making the cookies. In medium bowl, combine the oats, flour, baking soda, the spices, and salt. Set aside. In a separate large bowl, beat the butter and brown sugar together until creamy and lighter in color. Then, beat in the molasses, egg, and vanilla until smooth. Add the dry ingredients to the wet. Mix with a spatula or wooden spoon until just combined. Use a medium (2 tbsp) cookie scoop to scoop and drop balls of dough onto the prepared baking sheets Bake at 350F for 10-12 mins, or until the edges are just slightly golden. Cool on the pan for 5 mins, then transfer to a wire cooling rack to cool completely. Make the cream filling. In a large bowl, beat the butter on high speed until light and fluffy. Then turn the speed down and gradually add in the powdered sugar. Mix until the powdered sugar is fully incorporated. Then add in the vanilla extract and milk, and beat until combined and smooth. Make the salted caramel by mixing together all of the ingredients in a medium bowl. Assemble. Pipe or spread the cream filling around the edges on the flat side of half of the cookies, so there is a small hole in the middle for the caramel.  Then place ~1 tsp of the salted caramel in the center, and place the remaining cookies on top to create a cookie sandwich. Serve and enjoy! #saltedcaramel #gingerbread #oatmeal #oatmealcreampies #gingerbreadcookies #oatmealcookies #gingerbreadoatmealcookies #softgingerbreadcookies #chewygingerbreadcookies #christmas #christmasbaking #christmascookies #christmascookierecipe #cookierecipe #christmasrecipe #christmasdessert @KitchenAid @STAUB USA
SALTED CARAMEL GINGERBREAD OATMEAL CREAM PIES The Christmas cookie of my DREAMS 😭🎄 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 9-10): Gingerbread Oatmeal Cookies: - 1/2 cup salted butter, softened - 3/4 brown sugar, preferably dark - 1/4 cup molasses - 1 egg, room temp - 1 tsp vanilla extract - 1 cup old-fashioned rolled oats - 1 1/2 cups all-purpose flour @Bob’s Red Mill - 1 tsp baking soda - 1 tsp ground ginger - 1 tsp ground cinnamon - 1/4 tsp ground cloves - 1/2 tsp salt Cream Filling: - 3/4 cup salted butter, softened - 2 1/2 cups powdered sugar, sifted - 1 tsp vanilla extract - 1 tbsp milk of choice Salted Caramel: - 3 tbsp coconut (melted) or avocado oil - 1/4 cup almond butter @Jem - 1/4 cup + 2 tbsp maple syrup - Pinch of salt Instructions: Preheat the oven to 350F. Line two baking sheets with parchment paper; set aside. Start by making the cookies. In medium bowl, combine the oats, flour, baking soda, the spices, and salt. Set aside. In a separate large bowl, beat the butter and brown sugar together until creamy and lighter in color. Then, beat in the molasses, egg, and vanilla until smooth. Add the dry ingredients to the wet. Mix with a spatula or wooden spoon until just combined. Use a medium (2 tbsp) cookie scoop to scoop and drop balls of dough onto the prepared baking sheets Bake at 350F for 10-12 mins, or until the edges are just slightly golden. Cool on the pan for 5 mins, then transfer to a wire cooling rack to cool completely. Make the cream filling. In a large bowl, beat the butter on high speed until light and fluffy. Then turn the speed down and gradually add in the powdered sugar. Mix until the powdered sugar is fully incorporated. Then add in the vanilla extract and milk, and beat until combined and smooth. Make the salted caramel by mixing together all of the ingredients in a medium bowl. Assemble. Pipe or spread the cream filling around the edges on the flat side of half of the cookies, so there is a small hole in the middle for the caramel. Then place ~1 tsp of the salted caramel in the center, and place the remaining cookies on top to create a cookie sandwich. Serve and enjoy! #saltedcaramel #gingerbread #oatmeal #oatmealcreampies #gingerbreadcookies #oatmealcookies #gingerbreadoatmealcookies #softgingerbreadcookies #chewygingerbreadcookies #christmas #christmasbaking #christmascookies #christmascookierecipe #cookierecipe #christmasrecipe #christmasdessert @KitchenAid @STAUB USA

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