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@bowlofcheerioss: Bruh I didn’t even see my aunt till she popped out LOL
Hotdog
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Region: US
Saturday 18 July 2020 18:51:55 GMT
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No Watermark .mp4 (
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No Watermark(HD) .mp4 (
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Watermark .mp4 (
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Music .mp3
Comments
brooklynn :
Please watch my recent vid🐶💗I wouldn’t ask if it wasn’t important🐶🏠
2020-07-18 22:07:50
0
Q :
Fypp
2020-07-18 22:32:53
0
James Ghezzi :
fyp
2020-07-19 18:26:04
0
bombasticthefantastic :
You’ve reached the TX fyp!
2020-07-19 20:24:57
0
Trevor Welsh :
Fyp
2020-07-19 20:30:40
0
To see more videos from user @bowlofcheerioss, please go to the Tikwm homepage.
Other Videos
Summer sunshine in the form of a clementine posset! Served in its very own clementine cup 🍊 Recipe below :~) 10 stem + leaf clementines, rinsed Juice of 1/2 large lemon 500ml heavy cream 120g sugar 1/4 tsp salt - Zest 1 clementine over a small bowl. Slice that clementine in half and squeeze the juice into the same bowl. Squeeze another until you have 75ml juice (about 2 clementines). Add lemon juice to the clementine juice. - Slice top third off of remaining 8 clementines and store them in the fridge - Use a small spoon to carefully remove flesh from the clementine bottoms. Place hollowed clementine cups on a baking dish. Set aside in the fridge for later. - In a medium saucepan, stir together cream, sugar and salt. Heat mixture over medium for 3 mins, stirring constantly to prevent it from boiling - Remove the saucepan from the heat and stir in juices and zest. Cover and let mixture sit for 10 mins undisturbed. It should have thickened up slightly at this point. If it hasn’t, stir in another tbsp of lemon juice. - Strain mixture into a large measuring cup with a spout. Fill clementine cups and divide posset mixture evenly between them. Use a toothpick to pop any air bubbles. - Cover with clingfilm and place in fridge to chill for at least 4 hours (overnight is best) until posset has set
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