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@aa12127788: #此食此刻 #午餐 #便當 #外送 與時間賽跑順利完成✌️#美食分享 #都來吃早午餐 #沒有粉絲只有朋友 #媽媽的日常 #tiktok_tw #fyp

YaLi
YaLi
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Region: TW
Sunday 19 July 2020 03:52:08 GMT
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Comments

rain08576
𝕃𝕚𝕒𝕟𝕘 :
外送一份
2020-07-19 04:27:11
5
k31744565665
😺😺🦁【4DJ】💎㊙️ :
哇賽～妳這個便當的菜全都是我愛吃的🤤🤤
2020-07-19 04:02:30
4
diana5086388
💕司馬憶香💕 :
超棒的啦😍😍😍餓爆了🤤🤤🤤
2020-07-19 05:08:10
4
31743406777
Lucky :
親愛的姐姐，我口水都流成河嚕！😂😂😂
2020-07-22 02:46:09
3
sheir0105
🐎楚依🐎 :
美女❤️假日愉快呦😊
2020-07-19 07:54:14
3
zong091
🍀 zong 🛡 :
😊姐辛苦了天氣熱要多喝水👏👍
2020-07-19 04:17:32
3
ye555
✨予葳✨ :
配菜也超用心 真的是佛心來的啦🙏👍👍👍
2020-07-19 04:26:25
3
userwgvrvkp00a
我就是 飄 :
😋😋😋推
2020-07-19 06:52:29
3
taian_1128
泰安一街之心情煮廚 :
啊啊啊。完美。
2020-07-19 06:24:56
3
ivy9285
司馬艾仱（ㄑㄧㄢˊ） :
餓了想吃
2020-07-19 06:08:18
3
bing_2211
🍞～冰～🍞 :
好讚好讚～～～🥰🥰🥰
2020-07-19 05:05:02
3
play0231my
🐻珊🦖（ʕ •ᴥ•ʔ）🌶️ :
🤤🤤🤤看起來好好吃
2020-07-19 06:33:09
2
a66666666737
可愛的阿伯 :
姐阿讚喔，來兩個☺️☺️☺️
2020-07-19 11:08:54
2
justin168088
🏖Justin🦑盛小帥🐝💞💋 :
每天午餐都可以吃到姐姐煮的 菜色。 希望
2020-07-19 05:32:58
2
c65r780801
小辣椒🌶️又不辣 :
我的超愛麻辣鴨血[yummy][yummy][yummy][yummy][yummy]
2020-07-19 04:53:42
2
lily_cat_1224
莉莉貓奶奶 :
妹子真棒👍👍👍
2020-07-31 11:08:24
2
love_momo_520
🌟小奈ㄦ🌟 :
跟早餐姊姊身材一樣。好吃又好辣🥰🥰🥰
2020-07-19 04:49:14
2
k31744565665
😺😺🦁【4DJ】💎㊙️ :
必須推薦👍👍👍👍👍料理豐富美味，營養滿分100% 好好吃的感覺 完美
2020-07-19 04:03:48
2
jade.1003
jade it's here。 :
美味
2020-07-19 04:44:15
2
ggyy1978
Chen :
好讚😋
2020-07-20 13:12:38
2
happy_12345_happy
洪鈞 ⁸⁸²⁰ :
讚
2020-07-20 01:08:12
2
boss.ling2022
凌妹子🌶️🌶️🌶️老闆娘 :
😍😍😍😍😍
2020-07-19 08:42:04
2
chenclone
誠真_Clone :
美味
2020-07-19 18:17:59
2
31755592649
家 :
這便當真是料多味美 😋😋😋
2020-07-19 11:20:01
2
To see more videos from user @aa12127788, please go to the Tikwm homepage.

Other Videos

ONE PAN | Episode 9 | Asparagus Risotto 1 Shallot 2 Garlic Cloves 1 Bunch Asparagus 220g Risotto Rice Peas Mint Parsley Bouquet Garni (Thyme + Bay Leaf) 200ml White Wine 500ml Chicken Stock Butter 1 Lemon Pecorino Parmesan Olive Oil Chili Flakes Salt + Black Pepper Dice the shallot, slice the garlic, snap and peel the asparagus, and chop the herbs. Zest and juice the lemon. In a pan, heat olive oil and sauté shallot, garlic, and salt. Add risotto rice, bouquet garni, and white wine. Let the wine cook off. Gradually add the chicken stock, followed by peas and asparagus. Stir and remove the bouquet garni. Add diced butter and mix until emulsified. Stir in the herbs, pecorino, parmesan, lemon zest, lemon juice, and freshly cracked black pepper. Top with extra cheese, olive oil, and chili flakes when ready to serve #onepan #asparagusrisotto #risotto #foodyouwanttoeat
ONE PAN | Episode 9 | Asparagus Risotto 1 Shallot 2 Garlic Cloves 1 Bunch Asparagus 220g Risotto Rice Peas Mint Parsley Bouquet Garni (Thyme + Bay Leaf) 200ml White Wine 500ml Chicken Stock Butter 1 Lemon Pecorino Parmesan Olive Oil Chili Flakes Salt + Black Pepper Dice the shallot, slice the garlic, snap and peel the asparagus, and chop the herbs. Zest and juice the lemon. In a pan, heat olive oil and sauté shallot, garlic, and salt. Add risotto rice, bouquet garni, and white wine. Let the wine cook off. Gradually add the chicken stock, followed by peas and asparagus. Stir and remove the bouquet garni. Add diced butter and mix until emulsified. Stir in the herbs, pecorino, parmesan, lemon zest, lemon juice, and freshly cracked black pepper. Top with extra cheese, olive oil, and chili flakes when ready to serve #onepan #asparagusrisotto #risotto #foodyouwanttoeat
#jahnvikapoor #bollywood #celebrity #fypシ
#jahnvikapoor #bollywood #celebrity #fypシ
Pan-Roasted Romanesco and Tahini Yogurt ⁠ Link in bio to Preorder FYWTE #foodyouwanttoeat #romanesco
Pan-Roasted Romanesco and Tahini Yogurt ⁠ Link in bio to Preorder FYWTE #foodyouwanttoeat #romanesco
ONE PAN | Episode 7 | Chicken Tagine 2 White Onions 6 Garlic Cloves 5 Preserved Lemons 1 Green Chilli Pepper 3 Plum Tomatoes 250g Mixed Olives 400g Chicken Stock 100g Pitted Dates 50g Parsley 4 Chicken Legs 2tbsp Oil 1 tbsp Tomato Paste 3/4 tsp Turmeric 3/4 tsp Paprika 1/2 tsp Ground Ginger 1 Cinnamon Stick ½ Nutmeg 1 pinch of Salt 1) Slice your onions, garlic, preserved lemons, green chilli pepper, plum tomatoes and pit your dates. 2) To a bowl add the chicken, oil, tomato paste, spices and salt. Rub well onto the chicken. 3) In a pan add oil and lay down the chicken. Get a nice sear on both sides, remove the chicken, and add in your onions, garlic, chilli peppers, tomatoes, olives and preserved lemons. Mix well and let it cook down with the lid on for a few minutes. Add your chicken legs back in and cover with your chicken stock and pitted dates. Put the lid back on and let it cook slowly for 15 minutes. 4) Chop your fresh parsley and sprinkle on top when you’re ready to eat! #onepanmeal #chicken #foodyouwanttoeat #tagine #fyp
ONE PAN | Episode 7 | Chicken Tagine 2 White Onions 6 Garlic Cloves 5 Preserved Lemons 1 Green Chilli Pepper 3 Plum Tomatoes 250g Mixed Olives 400g Chicken Stock 100g Pitted Dates 50g Parsley 4 Chicken Legs 2tbsp Oil 1 tbsp Tomato Paste 3/4 tsp Turmeric 3/4 tsp Paprika 1/2 tsp Ground Ginger 1 Cinnamon Stick ½ Nutmeg 1 pinch of Salt 1) Slice your onions, garlic, preserved lemons, green chilli pepper, plum tomatoes and pit your dates. 2) To a bowl add the chicken, oil, tomato paste, spices and salt. Rub well onto the chicken. 3) In a pan add oil and lay down the chicken. Get a nice sear on both sides, remove the chicken, and add in your onions, garlic, chilli peppers, tomatoes, olives and preserved lemons. Mix well and let it cook down with the lid on for a few minutes. Add your chicken legs back in and cover with your chicken stock and pitted dates. Put the lid back on and let it cook slowly for 15 minutes. 4) Chop your fresh parsley and sprinkle on top when you’re ready to eat! #onepanmeal #chicken #foodyouwanttoeat #tagine #fyp
ONE PAN | Ep 10 | Sausage & Lentils 1 Celery 1 White Onion 2 Carrots 3-4 Sausages 1 Bouquet Garni (Rosemary, Thyme, Bay Leaf) 1 Bunch Parsley 2 Garlic Cloves 200g Lentils 150ml White Wine 500ml Chicken Stock Olive Oil Salt + Black Pepper Chop the celery, dice the onion, peel and finely chop the carrots, and chop the parsley. In a pan, cook the sausages until browned, then remove them. Add the vegetables straight into the same pan with salt and the bouquet garni. Let cook for a few minutes, then add garlic. Stir in the lentils, followed by the white wine, letting it cook off. Add the chicken stock and return the sausages to the pan. Leave on low heat for 20 minutes until everything is tender and flavourful. #onepan #sausageandlentilstew #comfortfood #foodyouwanttoeat
ONE PAN | Ep 10 | Sausage & Lentils 1 Celery 1 White Onion 2 Carrots 3-4 Sausages 1 Bouquet Garni (Rosemary, Thyme, Bay Leaf) 1 Bunch Parsley 2 Garlic Cloves 200g Lentils 150ml White Wine 500ml Chicken Stock Olive Oil Salt + Black Pepper Chop the celery, dice the onion, peel and finely chop the carrots, and chop the parsley. In a pan, cook the sausages until browned, then remove them. Add the vegetables straight into the same pan with salt and the bouquet garni. Let cook for a few minutes, then add garlic. Stir in the lentils, followed by the white wine, letting it cook off. Add the chicken stock and return the sausages to the pan. Leave on low heat for 20 minutes until everything is tender and flavourful. #onepan #sausageandlentilstew #comfortfood #foodyouwanttoeat
ONE PAN | Episode 8 | Red Thai Curry with Jasmine Rice 1 Shallot 4 Garlic cloves 1 Thumb of Ginger 1 Red Chilli 6 Lime Leaves Green Beans 250g Beef 200ml Coconut Milk 250g Chicken Stock 2 tbsp Thai Red Curry Paste 2 tbsp Palm Sugar 2 tbsp Fish Sauce 1 tsp Tamarind 1 Lime Basil Chop the shallot, ginger & red chilli. Slice the garlic. Trim the ends of the green beans. Cut the beef into bite-sized pieces. In a pan, add the shallots with some salt. Sauté for a moment, then add the garlic & beef. Stir in the Thai red curry paste & cook until fragrant. Pour in 200ml of coconut milk & let it reduce. Add lime leaves. Once reduced, add the remaining coconut milk & chicken stock. Toss in the green beans, ginger & red chilli. Cover with a lid & let it simmer for 10 minutes. Remove the lid & stir in lime juice, palm sugar, fish sauce & tamarind. Finish with fresh basil & serve with jasmine rice. #fyp #thaicurry #curry
ONE PAN | Episode 8 | Red Thai Curry with Jasmine Rice 1 Shallot 4 Garlic cloves 1 Thumb of Ginger 1 Red Chilli 6 Lime Leaves Green Beans 250g Beef 200ml Coconut Milk 250g Chicken Stock 2 tbsp Thai Red Curry Paste 2 tbsp Palm Sugar 2 tbsp Fish Sauce 1 tsp Tamarind 1 Lime Basil Chop the shallot, ginger & red chilli. Slice the garlic. Trim the ends of the green beans. Cut the beef into bite-sized pieces. In a pan, add the shallots with some salt. Sauté for a moment, then add the garlic & beef. Stir in the Thai red curry paste & cook until fragrant. Pour in 200ml of coconut milk & let it reduce. Add lime leaves. Once reduced, add the remaining coconut milk & chicken stock. Toss in the green beans, ginger & red chilli. Cover with a lid & let it simmer for 10 minutes. Remove the lid & stir in lime juice, palm sugar, fish sauce & tamarind. Finish with fresh basil & serve with jasmine rice. #fyp #thaicurry #curry

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