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@kettneredelmetalle_de: Geld sparen als Jugendlicher 😂... #fürdich #foryoupage #foryou #umfrage #2020 #goviral #teiledeinwissen #wissensfakten

Kettner-Edelmetalle.de
Kettner-Edelmetalle.de
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Region: DE
Friday 31 July 2020 13:49:29 GMT
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Comments

gna.zz
GNA :
90-100%
2020-07-31 15:26:26
0
xxtim1
user378218 :
1%
2020-07-31 15:28:51
0
florianke2
Florian :
300€
2020-07-31 17:42:04
0
ekiselev
Schröder :
es kommt immer auf die Umstände drauf an. wohnt man mit Fam. zusammen dann so an die 70bis80%. Eigene Wohnung Auto etc. vielleicht 10bis20%
2020-07-31 18:06:28
0
user358664292063
user30293 :
700€
2020-10-30 19:55:41
0
butterbrezel33
Butterbrezel :
100 Euro
2021-11-23 23:46:43
0
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This upside down walnut honey banana bread takes the staple recipe to whole other level with a crunchy syrupy crust that’s so good! This recipe is excerpted from @Food Dolls new cookbook that came out today, available everywhere books are sold. INGREDIENTS >HONEY-WALNUT TOPPING 4 tablespoons unsalted butter, melted ¼ cup packed light brown sugar 2 tablespoons honey ⅛ teaspoon fine sea salt 1 cup roughly chopped walnuts >BANANA BREAD 3 very ripe medium bananas 1 cup granulated sugar 8 tablespoons unsalted butter, melted 2 large eggs 2 teaspoons vanilla extract ½ cup whole-milk plain Greek yogurt 1 teaspoon baking soda ¾ teaspoon fine sea salt ½ teaspoon ground cinnamon 1¾ cups all-purpose flour INSTRUCTIONS Preheat the oven to 350°F. Line a loaf pan and sheet pan with foil or parchment paper. In a small bowl, stir together the melted butter, walnuts brown sugar, honey, and salt. Evenly spread the walnut mixture over the bottom of the prepared loaf pan and set aside. In a medium bowl, use a fork to mash the bananas until smooth and creamy. Add the sugar, butter, eggs and vanilla and whisk until well combined. Add the yogurt, baking soda, salt and cinnamon whisk again to combine. Gradually add the flour and stir just until the batter reaches a smooth texture. Pour the banana bread batter over the walnut topping. Set the pan on top of the lined sheet pan to catch any drips. Bake until a toothpick inserted into the center comes out clean, 1 hour, tenting the bread with foil if needed. Allow to cool, then invert it onto a plate and let cool completely. Slice and serve.
This upside down walnut honey banana bread takes the staple recipe to whole other level with a crunchy syrupy crust that’s so good! This recipe is excerpted from @Food Dolls new cookbook that came out today, available everywhere books are sold. INGREDIENTS >HONEY-WALNUT TOPPING 4 tablespoons unsalted butter, melted ¼ cup packed light brown sugar 2 tablespoons honey ⅛ teaspoon fine sea salt 1 cup roughly chopped walnuts >BANANA BREAD 3 very ripe medium bananas 1 cup granulated sugar 8 tablespoons unsalted butter, melted 2 large eggs 2 teaspoons vanilla extract ½ cup whole-milk plain Greek yogurt 1 teaspoon baking soda ¾ teaspoon fine sea salt ½ teaspoon ground cinnamon 1¾ cups all-purpose flour INSTRUCTIONS Preheat the oven to 350°F. Line a loaf pan and sheet pan with foil or parchment paper. In a small bowl, stir together the melted butter, walnuts brown sugar, honey, and salt. Evenly spread the walnut mixture over the bottom of the prepared loaf pan and set aside. In a medium bowl, use a fork to mash the bananas until smooth and creamy. Add the sugar, butter, eggs and vanilla and whisk until well combined. Add the yogurt, baking soda, salt and cinnamon whisk again to combine. Gradually add the flour and stir just until the batter reaches a smooth texture. Pour the banana bread batter over the walnut topping. Set the pan on top of the lined sheet pan to catch any drips. Bake until a toothpick inserted into the center comes out clean, 1 hour, tenting the bread with foil if needed. Allow to cool, then invert it onto a plate and let cool completely. Slice and serve.
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