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@rachelbrockmann: thanks for 800k!!🥰

Rachel Brockman
Rachel Brockman
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Region: US
Thursday 06 August 2020 22:31:12 GMT
1198331
142119
1057
2357

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No Watermark .mp4 (1.4MB) No Watermark(HD) .mp4 (0.43MB) Watermark .mp4 (1.41MB) Music .mp3

Comments

andyteh
Andy Teh :
How do you grow so fast?
2020-08-06 22:32:34
619
s4maira.m1
sam :
you're getting the hype 👁👄👁
2020-08-06 22:55:48
1509
dcordova_0
daniel :
don’t forget me when you’re in the hype house😔
2020-08-06 22:33:39
644
shh.vol3
Gargamel :
i swear it was 500k yesterday😳.....
2020-08-06 22:43:22
370
maximorivano
maximo :
congrats 🥳
2020-08-06 23:26:19
344
_soggysamuel289
Ggijgfxvb :
Trust me I could take it
2020-08-06 22:55:50
75
mmattis_
mmattis :
Boys. We have to simp
2020-08-07 14:19:54
90
cjhill1304
CJ :
I mean I wouldn’t complain
2020-08-07 11:49:56
62
abbasbeydoun23
Abbas :
congrats 🥰😭
2020-08-06 22:38:16
10
taha24can
Taha 24 can :
If i am not careful too many eyes make it
2020-08-06 22:35:25
15
l_gibbs
L_gibbs :
*sigh* takes of little sister clothes
2020-08-07 13:51:13
7
kevin20393929
‍kevin :
does my crush reply by any chance?🥺
2020-08-06 22:36:06
7
erickhyxga
Erickhyxga :
Anyone else notice she did the second transition wrong
2020-08-07 13:36:16
24
guycohen23
Guy Cohen :
only the og's were on less than 100k
2020-08-07 09:36:34
5
malachi.ching2.0
Malachi Ching :
She’s definitely hitting 1 million in a couple of days 🥺😅
2020-08-07 04:15:59
5
tarikg_28
Tarik :
Congrats on 800k🥳 can I play Cod with ya?
2020-08-06 22:35:42
7
uhdonai
Adonai :
wow
2020-08-07 17:36:23
15
user395747293701
I’m hard :
Imagine if u responded❤️
2020-08-06 22:33:47
7
animeedit113
animeedit16 :
prove that angles are real
2020-08-06 22:46:08
7
shayjenko
Shay :
Finally getting hype you deserve
2020-08-07 00:27:22
10
tangypenguin37
Sam 🙃 :
bruh she at 1 mil in like 2 days 😳
2020-08-12 16:31:16
12
alexx3344
alex :
She hit 800k 😳 congratulations🖤
2020-08-06 22:33:50
10
joeandmolly
joeandmolly :
i’m getting selena gomez vibes
2020-08-07 03:49:21
8
To see more videos from user @rachelbrockmann, please go to the Tikwm homepage.

Other Videos

#الرقية_الشرعية_من_الكتاب_والسنة #رقية_الحمل_فارس_التفسير #الرقيه_الشرعيه_والعلاج_من_الامراض #رقية_التعطيل #اللهم_صل_وسلم_على_نبينا_محمد #صلوا_على_رسول_الله #صلو_عليه_شفيع_الامة
#الرقية_الشرعية_من_الكتاب_والسنة #رقية_الحمل_فارس_التفسير #الرقيه_الشرعيه_والعلاج_من_الامراض #رقية_التعطيل #اللهم_صل_وسلم_على_نبينا_محمد #صلوا_على_رسول_الله #صلو_عليه_شفيع_الامة
It’s starting to get cold here in the UK and this is the perfect dish to warm you up, my mum’s iconic chicken sweetcorn soup. Super comforting and simple to make yet so delicious, the recipe is below as always and enjoy 🌽 📍 Wok Inn, Sheffield (S12 3DZ) Note: this dish was cooked in a takeaway kitchen with a big wok burner so timings may be a little different in a home kitchen (may take slightly longer for the chicken to cook at home) Serves 2 For the soup:
1/2 large cooked chicken breast 
1/2 tin cream style sweetcorn (205ml)
1 egg
 For the seasoning mix:
1 tbsp chicken powder 1/4 tsp white pepper 1/2 tsp salt 1/4 tsp MSG 1/4 tsp sugar 1 1/2 tbsp cornstarch 120ml water 
3 ladles water 
1/8 tsp (dash) dark soy sauce
1 tsp sesame oil
1 spring onion
1 tbsp chilli oil @mamayuchillioil Thinly slice your spring onion and dice your chicken.

Prepare the seasoning mix in a bowl. Whisk the egg and set aside.

Add 3 ladles of water to a wok on medium-high heat, when it starts to boil add your diced chicken and cream sweetcorn. Stir then add your prepared seasoning mix from earlier. When the soup starts to thicken add your whisked egg and gently push from one edge of the wok to the other, fold a few times to lightly scramble. Add dark soy and sesame oil, mix gently then take off the heat.

Serve with spring onions and chilli oil, and enjoy.

#chinesetakeaway #chickensweetcornsoup
It’s starting to get cold here in the UK and this is the perfect dish to warm you up, my mum’s iconic chicken sweetcorn soup. Super comforting and simple to make yet so delicious, the recipe is below as always and enjoy 🌽 📍 Wok Inn, Sheffield (S12 3DZ) Note: this dish was cooked in a takeaway kitchen with a big wok burner so timings may be a little different in a home kitchen (may take slightly longer for the chicken to cook at home) Serves 2 For the soup:
1/2 large cooked chicken breast 
1/2 tin cream style sweetcorn (205ml)
1 egg
 For the seasoning mix:
1 tbsp chicken powder 1/4 tsp white pepper 1/2 tsp salt 1/4 tsp MSG 1/4 tsp sugar 1 1/2 tbsp cornstarch 120ml water 
3 ladles water 
1/8 tsp (dash) dark soy sauce
1 tsp sesame oil
1 spring onion
1 tbsp chilli oil @mamayuchillioil Thinly slice your spring onion and dice your chicken.

Prepare the seasoning mix in a bowl. Whisk the egg and set aside.

Add 3 ladles of water to a wok on medium-high heat, when it starts to boil add your diced chicken and cream sweetcorn. Stir then add your prepared seasoning mix from earlier. When the soup starts to thicken add your whisked egg and gently push from one edge of the wok to the other, fold a few times to lightly scramble. Add dark soy and sesame oil, mix gently then take off the heat.

Serve with spring onions and chilli oil, and enjoy.

#chinesetakeaway #chickensweetcornsoup
وتەیێک جێبێڵە…!🌵☘️
وتەیێک جێبێڵە…!🌵☘️


Another one in the books. Come check out some of the progress I made #fyp #work #solo #florida
Another one in the books. Come check out some of the progress I made #fyp #work #solo #florida


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