@briar.l.may: ✨How to look alive when you’re dead inside 101✨ sleep mask from @clubsleep the rest is in the comments 🖤 #BeautyEssentials #tutorial #makeup #foryou

Briar May Sion
Briar May Sion
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Region: CA
Thursday 13 August 2020 19:38:10 GMT
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meganritchie97
meganritchie97 :
When you drew the pentagram I lost it
2020-08-13 20:11:57
7996
naralunabooks
Inara :
Screaming over the moisturizer pentagram 😂😂 I do that too LMAO ☠️☠️
2020-08-13 19:56:31
4791
officialhayleymarie
𝓗𝓪𝔂𝓵𝓮𝔂 ♡ :
Ah. Finally. A morning routine I can relate to.
2020-08-13 21:45:00
5136
briar.l.may
Briar May Sion :
Glossier future dew, Glossier tinted moisturizer, Glossier mascara, Glossier cloud paint- storm, Seraphine Botanicals Luna Liner
2020-08-13 19:54:19
2637
pampulapimpula
Emilia :
The pentagram had me
2020-08-13 19:43:51
2733
electabecz
Becca 🇨🇦 :
Instructions unclear. Cried in front of mirror and went back to bed
2020-08-15 19:49:39
1367
lanceport
Lanceport :
I've never been so stuck between laughing and crying till now lol. I definitely feel that finding the will to live stuff.
2020-08-13 19:45:36
1319
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💥One of the best and easiest middle eastern/Mediterranean salads you’ll ever have. . Its crunchy, its creamy, its lemony, and it’s SO good. . I used a base of labneh here, which is pretty much strained plain yogurt. Think of it like it a super thick plain Greek yogurt. You can buy it at most Whole Foods, international grocery stores, or you can also swap it with a thick Greek yogurt if you’d like. . Here is how I made it: . 1.We’ll start with the base of the salad: I finely diced 2 red bell peppers, 4 persian cucumbers, 1/2 large red onion and 1 large avocado. Add them to a salad bowl. . 2.If you like olives, 1/3 cup black cured olives would be exceptional in this salad. Feel free to leave out, or sub in some toasted walnuts/pine nuts/pistachios in this recipe, too. But completely optional. . 3.Dress the salad with 3 tablespoons of a good olive oil, juice of half a lemon, a couple pinches salt, pepper, and 1/2 tbsp dried oregano. Give it a good toss, taste, and adjust. . 4.To plate it up, grab a large serving plate and spread about 1/2 cup of labneh at the base. Again, you can swap this with a thick Greek yogurt if you’d like. . 5.Spoon the salad over the labneh, then drizzle some olive oil, add some more dried oregano, and optional, add some sumac for even more flavor. . You can eat this as is, with some pita/sour dough, or even some crackers. . ENJOY. . . . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #salad #saladrecipe #healthyrecipes #mediterraneanfood
💥One of the best and easiest middle eastern/Mediterranean salads you’ll ever have. . Its crunchy, its creamy, its lemony, and it’s SO good. . I used a base of labneh here, which is pretty much strained plain yogurt. Think of it like it a super thick plain Greek yogurt. You can buy it at most Whole Foods, international grocery stores, or you can also swap it with a thick Greek yogurt if you’d like. . Here is how I made it: . 1.We’ll start with the base of the salad: I finely diced 2 red bell peppers, 4 persian cucumbers, 1/2 large red onion and 1 large avocado. Add them to a salad bowl. . 2.If you like olives, 1/3 cup black cured olives would be exceptional in this salad. Feel free to leave out, or sub in some toasted walnuts/pine nuts/pistachios in this recipe, too. But completely optional. . 3.Dress the salad with 3 tablespoons of a good olive oil, juice of half a lemon, a couple pinches salt, pepper, and 1/2 tbsp dried oregano. Give it a good toss, taste, and adjust. . 4.To plate it up, grab a large serving plate and spread about 1/2 cup of labneh at the base. Again, you can swap this with a thick Greek yogurt if you’d like. . 5.Spoon the salad over the labneh, then drizzle some olive oil, add some more dried oregano, and optional, add some sumac for even more flavor. . You can eat this as is, with some pita/sour dough, or even some crackers. . ENJOY. . . . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #salad #saladrecipe #healthyrecipes #mediterraneanfood

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