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@rendy_vlad: #rendyvlad

Рэнди Влад
Рэнди Влад
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Region: UA
Friday 21 August 2020 18:40:00 GMT
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Comments

andryfranchesko
Андрей :
ясно, у автора нет деняк
2020-08-21 20:11:13
85
user4k2dc37lcl
King :
Жмот 😂
2020-08-22 05:58:44
18
rees_cs
rees_cs :
Такая классная 😍👌
2020-08-25 21:30:36
5
wwwhhhee_
Кирилл Рябцов :
я первый,а что вы добились
2020-08-21 18:41:59
2
_artem4ik_111
artem4ik :
6к
2020-08-25 18:28:16
1
iv_kul
Іван Кулик :
😅
2020-08-21 18:43:10
1
userdu151q4dnw
Марк :
шавуху шоб дала😅
2020-08-25 16:43:09
1
wwwelena_67
. :
лайкни пж
2020-08-21 18:42:23
0
ashvardanyannn
🥵🦁 :
😂😂😂😂😂
2020-08-22 04:55:42
0
kkkkkkkrrrrrmmmmm
qqqqqqq :
😳
2020-08-21 21:34:06
0
_pups._._
ㅤㅤㅤㅤㅤㅤㅤ :
1
2020-08-21 18:42:14
0
wwwelena_67
. :
первый
2020-08-21 18:42:14
0
lerenga_ebat
. :
@tipomaks00 😏
2020-09-07 04:40:28
0
To see more videos from user @rendy_vlad, please go to the Tikwm homepage.

Other Videos

COOKING EVERY FISH IN THE WORLD 🐟 🌎 • Episode #1 - Brill „Admiral“ • BIN: Scopthalmus rhombus FR: Barbue GER: Glattbutt IT: Rombo Liscio ESP: Rémol • I‘ve been obsessed with this recipe ever since my culinary training days at @lecordonbleuparis . Originally made with turbot, lobster, clams and mussels, this spectacular fish dish was part of the prestigious Meilleur Ouvrier de France @meilleursouvriersdefrance (MOF 🇫🇷) test. This recipe („barbue à l‘amiral“) is a bit technical and a little challenging, but the result is unbelievably delicious! • Fish netted and vetted by: @rex.goldsmith Recipe by: @lecordonbleu_international @lecordonbleulondon • Ingredients list (for 2 hungry people): 1 x 1kg whole brill, gutted, skin on 1 x 600-800g whole female (hen) lobster 750ml dry white wine 100ml single cream 100g chopped shallots 3 chopped garlic cloves 1 tbsp tomato paste 50ml cognac or brandy 150ml dry white wine 125g of softened butter • Recipe: 1. Trim the fins of the fish and remove the gills. Braise the fish with 750ml of wine in the oven at 160C for about 20 minutes. 2. Once cooked, place the brill onto a wire rack and carefully peel off the skin. 3. Pass the braising liquid through a sieve, reduce by half, then add the cream. 4. Steam the lobster for approximately 5-6 minutes and immediately put in ice water. Clean the lobster and save the coral and tomalley. 5. Colour the lobster shells in a saucepan, add the tomato paste, the sweated down shallots and garlic. Deglaze with cognac and wine. Add water just to cover, bring to a boil and simmer gently for 1 hour. Pass through a sieve and reduce until you receive a thick glaze. 6. Combine the softened butter with the lobster glaze, the tomalley and coral. 7. Spread the lobster butter onto the fish (make sure that both are not above room temperature) and place under the grill of your oven on full power for 1-2 minutes. Enjoy! • #fish #fishrecipes #fishrecipe #cookingfish #friedfish #cooking #cookingshow #homecookingshow #pescatarian #pescatarianrecipes #recipes #Recipe #dailyrecipes #lobster #seafood #turbot #brill #meilleurouvrierdefrance #easyrecip #healthyfood #london #londonfood #londonfoodies
COOKING EVERY FISH IN THE WORLD 🐟 🌎 • Episode #1 - Brill „Admiral“ • BIN: Scopthalmus rhombus FR: Barbue GER: Glattbutt IT: Rombo Liscio ESP: Rémol • I‘ve been obsessed with this recipe ever since my culinary training days at @lecordonbleuparis . Originally made with turbot, lobster, clams and mussels, this spectacular fish dish was part of the prestigious Meilleur Ouvrier de France @meilleursouvriersdefrance (MOF 🇫🇷) test. This recipe („barbue à l‘amiral“) is a bit technical and a little challenging, but the result is unbelievably delicious! • Fish netted and vetted by: @rex.goldsmith Recipe by: @lecordonbleu_international @lecordonbleulondon • Ingredients list (for 2 hungry people): 1 x 1kg whole brill, gutted, skin on 1 x 600-800g whole female (hen) lobster 750ml dry white wine 100ml single cream 100g chopped shallots 3 chopped garlic cloves 1 tbsp tomato paste 50ml cognac or brandy 150ml dry white wine 125g of softened butter • Recipe: 1. Trim the fins of the fish and remove the gills. Braise the fish with 750ml of wine in the oven at 160C for about 20 minutes. 2. Once cooked, place the brill onto a wire rack and carefully peel off the skin. 3. Pass the braising liquid through a sieve, reduce by half, then add the cream. 4. Steam the lobster for approximately 5-6 minutes and immediately put in ice water. Clean the lobster and save the coral and tomalley. 5. Colour the lobster shells in a saucepan, add the tomato paste, the sweated down shallots and garlic. Deglaze with cognac and wine. Add water just to cover, bring to a boil and simmer gently for 1 hour. Pass through a sieve and reduce until you receive a thick glaze. 6. Combine the softened butter with the lobster glaze, the tomalley and coral. 7. Spread the lobster butter onto the fish (make sure that both are not above room temperature) and place under the grill of your oven on full power for 1-2 minutes. Enjoy! • #fish #fishrecipes #fishrecipe #cookingfish #friedfish #cooking #cookingshow #homecookingshow #pescatarian #pescatarianrecipes #recipes #Recipe #dailyrecipes #lobster #seafood #turbot #brill #meilleurouvrierdefrance #easyrecip #healthyfood #london #londonfood #londonfoodies
#پھر یوں ہوا کہ صبر کی انگلی پکڑ کر ہم اتنا چلے کے راستے حیران رہ گئے😭😭😭😭Miss you baba Jani really miss you so much #dontunderreviewmyvideo #plzunfrezemyaccount #fyp #foryoupageofficiall #grow #foryou #foryou #grow #fy #fyp #plzunfrezemyaccount🙏 #plzunfrezemyaccount #fyppppppppppppppppppppppp #foryoupageofficiall
#پھر یوں ہوا کہ صبر کی انگلی پکڑ کر ہم اتنا چلے کے راستے حیران رہ گئے😭😭😭😭Miss you baba Jani really miss you so much #dontunderreviewmyvideo #plzunfrezemyaccount #fyp #foryoupageofficiall #grow #foryou #foryou #grow #fy #fyp #plzunfrezemyaccount🙏 #plzunfrezemyaccount #fyppppppppppppppppppppppp #foryoupageofficiall
@esah told me to post #fyp #ilovejasper #fypシ
@esah told me to post #fyp #ilovejasper #fypシ
قالب تصميم جاهز للكتابة 💚 #يوم_التأسيس #يوم_التأسيس_السعودي #يوم_بدينا #تصميم_يوم_التأسيس3d #تصاميم_ثري_دي #دعوات_الكترونيه #اللهم_صلي_على_نبينا_محمد #اكسبلورexplore #اكسبلورر #foryou #تهنئة_تخرج
قالب تصميم جاهز للكتابة 💚 #يوم_التأسيس #يوم_التأسيس_السعودي #يوم_بدينا #تصميم_يوم_التأسيس3d #تصاميم_ثري_دي #دعوات_الكترونيه #اللهم_صلي_على_نبينا_محمد #اكسبلورexplore #اكسبلورر #foryou #تهنئة_تخرج
Natural way to cleanse the uterus! Watch this as Vaithiyar Bhani shares his remedy in this exclusive video. Catch Rasipalan every Monday at 6PM on Vaanavil for your weekly horoscope and more useful remedies! #Rasipalan #Remedies #astroulagam
Natural way to cleanse the uterus! Watch this as Vaithiyar Bhani shares his remedy in this exclusive video. Catch Rasipalan every Monday at 6PM on Vaanavil for your weekly horoscope and more useful remedies! #Rasipalan #Remedies #astroulagam
Ko će napraviti najbolji video? #lux27 #viral #fyp
Ko će napraviti najbolji video? #lux27 #viral #fyp

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