@natalientheaguilars: Gotta make sure shes in a good mood so she says yes 😌 #relatable #ChoresInThisHouse #ChemicalHearts

natalie & the aguilars
natalie & the aguilars
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Region: US
Saturday 22 August 2020 16:03:10 GMT
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jazzs..wrld
Jazlyne🎀 :
We all go through this with our mom's 😭😂
2020-08-22 16:20:41
60
goofygoobermichi
michelle:)) :
I THOUGHT I WAS THE ONLY ONE 😭😭
2020-08-22 16:09:39
47
eemmxxaa__
eemmxxaa__ :
oh me rn
2020-08-22 20:59:15
9
yoboyyynoah
Noah :
Hi
2020-08-22 16:04:32
4
ellielevick
Ellie Levick :
@siennabowler @kateclark_1
2020-08-22 21:24:33
2
selinviktoria
selin🤎 :
for real Hahahah
2020-08-22 16:05:21
2
bethanyloeraa
bethanyloera :
bruh let us save , i wanna send this to her 😭
2020-08-22 16:30:10
2
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CHOCOLATE CORNSTARCH COOKIES   #cookies #cornstarch #chocolate #food #Recipe #tasty #fy #fyp #foryou #tiktokfood   COOKIE DOUGH 135 g unsalted butter 250 g cornstarch 85 g powdered sugar 8 g vanilla sugar (1 sachet) 1 egg (medium) 75 g all-purpose flour 4 g baking powder   FILLING roasted almonds (39 pieces)   TOPPING 250 g white chocolate grated coconut   Melt the unsalted butter in a saucepan over low heat. Allow to cool.   Heat a layer of sunflower oil in a frying pan over medium-high heat. Add the peeled almonds and roast them until they turn golden brown. Do not leave them in for too long, as they will continue to cook once removed from the pan. Drain the almonds on a sheet of kitchen paper.   Put the melted butter together with the powdered sugar and vanilla sugar in a deep bowl. Mix well. Add the egg and mix until combined. Add the cornstarch, flour, and baking powder. Mix and knead until you have a smooth cookie dough.   Take a portion of the cookie dough (15 g). Fill it with a roasted almond, press and seal it well, then roll it into a ball using your palms. Repeat the process.   Place the filled cornstarch cookies on a baking tray lined with parchment paper. Put the cornstarch cookies in a preheated oven at 190 ℃ (374 ℉). Bake them for 10-15 minutes or until the bottom is nicely golden brown. Keep an eye on the baking time as each oven is different. Allow the cookies to cool completely.   Melt the white chocolate using a double boiler and transfer it to a small deep bowl.   Dip the filled cornstarch cookies in the melted white chocolate and place them on a sheet of parchment paper. Garnish with grated coconut.   Tips:   Adjust the amount of sugar according to your taste. Customize the cookie toppings as desired. 39 cookies - 60 minutes
CHOCOLATE CORNSTARCH COOKIES #cookies #cornstarch #chocolate #food #Recipe #tasty #fy #fyp #foryou #tiktokfood COOKIE DOUGH 135 g unsalted butter 250 g cornstarch 85 g powdered sugar 8 g vanilla sugar (1 sachet) 1 egg (medium) 75 g all-purpose flour 4 g baking powder FILLING roasted almonds (39 pieces) TOPPING 250 g white chocolate grated coconut Melt the unsalted butter in a saucepan over low heat. Allow to cool. Heat a layer of sunflower oil in a frying pan over medium-high heat. Add the peeled almonds and roast them until they turn golden brown. Do not leave them in for too long, as they will continue to cook once removed from the pan. Drain the almonds on a sheet of kitchen paper. Put the melted butter together with the powdered sugar and vanilla sugar in a deep bowl. Mix well. Add the egg and mix until combined. Add the cornstarch, flour, and baking powder. Mix and knead until you have a smooth cookie dough. Take a portion of the cookie dough (15 g). Fill it with a roasted almond, press and seal it well, then roll it into a ball using your palms. Repeat the process. Place the filled cornstarch cookies on a baking tray lined with parchment paper. Put the cornstarch cookies in a preheated oven at 190 ℃ (374 ℉). Bake them for 10-15 minutes or until the bottom is nicely golden brown. Keep an eye on the baking time as each oven is different. Allow the cookies to cool completely. Melt the white chocolate using a double boiler and transfer it to a small deep bowl. Dip the filled cornstarch cookies in the melted white chocolate and place them on a sheet of parchment paper. Garnish with grated coconut. Tips: Adjust the amount of sugar according to your taste. Customize the cookie toppings as desired. 39 cookies - 60 minutes

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