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@abody_514: #للترفيه 😂😂🌹🌹🌹اللهم زوج أبي عاجلا ام آجلا 😂😂😂😂

مروان ابو عبداللك
مروان ابو عبداللك
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Monday 24 August 2020 16:20:25 GMT
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khalidamer121
وذكر :
اسمها ايه
2026-08-15 20:19:47
0
userl5o25ebuvp
مبدر الحمداني :
هههههه😂😂
2021-12-04 16:59:33
0
user9598823366576
🫀🧠 :
هههههههههه
2023-11-27 11:07:12
1
usernm257
صاحب أياد :
😁😁😁
2022-09-02 17:44:47
1
aemin320
ايهم العراقي🇮🇶 :
😂😂😂😂😂😂😂😂😂😂😂😂
2022-07-27 13:49:40
1
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Pan seared chicken with cream garlic sauce and mashed potatoes Ingredients For the chicken 2 boneless skinless chicken breast, halved into lengthways to equal thickness Flakey sea salt to taste 1 tsp black pepper 3 tbsp all purpose flour 2 tbsp oil 2 tbsp butter 2 strands of fresh thyme leaves 2 cloves fresh garlic, sliced For the mashed potatoes 6 medium sized russet potatoes Salt to taste 5 tbsp butter , softened 1/2 cup whole milk, warm 1 tsp black pepper For the creamy garlic sauce: 1 tbsp fresh garlic, minced 1/2 white onion, finely diced 1 1/2 cup unsweetened heavy whipping cream Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1/2 tsp garlic powder 1/2 cup freshly grated Parmesan cheese Method: Pat dry the chicken, season with salt pepper and all purpose flour until evenly coated on both sides. Shake off the excess flour and set aside. In a pan heat oil on medium heat, once the oil is hot add chicken sear for 5-6 min per side. Add butter, thyme and garlic. Baste the chicken by pouring melted butter mixture over it continue cooking until the chicken is cooked through ( internal temp reaches 165 F) and crispy and golden. Make the creamy garlic sauce: Remove the chicken herbs and thyme from the pan , in the same oil add garlic and onion, sauté for 1 min or until fragrant. Add salt, pepper, garlic powder, smoked paprika powder. Mix to combine , add heavy whipping cream and mix on medium low heat. Add in Parmesan cheese. Continue cooking until the sauce thickens. Remove from heat and serve warm For the mashed potatoes: In a saucepan, boil the potatoes in salt water for 30-40 minutes until tender. Drain the potatoes and return them to the same pan. Let them sit for 10-15 min to allow excess moisture to evaporate. Peel the potatoes once they are cooled slightly. mash with potato ricer for smooth texture . For an even finer consistency pass the mashed potatoes through a fine mesh sieve. Transfer back to the saucepan add salt pepper, butter and milk. Bring to low heat, stir with spatula until butter is melted and everything is combine. Serve warm. #Recipe #mashedpotatoes #chicken #creamychicken
Pan seared chicken with cream garlic sauce and mashed potatoes Ingredients For the chicken 2 boneless skinless chicken breast, halved into lengthways to equal thickness Flakey sea salt to taste 1 tsp black pepper 3 tbsp all purpose flour 2 tbsp oil 2 tbsp butter 2 strands of fresh thyme leaves 2 cloves fresh garlic, sliced For the mashed potatoes 6 medium sized russet potatoes Salt to taste 5 tbsp butter , softened 1/2 cup whole milk, warm 1 tsp black pepper For the creamy garlic sauce: 1 tbsp fresh garlic, minced 1/2 white onion, finely diced 1 1/2 cup unsweetened heavy whipping cream Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1/2 tsp garlic powder 1/2 cup freshly grated Parmesan cheese Method: Pat dry the chicken, season with salt pepper and all purpose flour until evenly coated on both sides. Shake off the excess flour and set aside. In a pan heat oil on medium heat, once the oil is hot add chicken sear for 5-6 min per side. Add butter, thyme and garlic. Baste the chicken by pouring melted butter mixture over it continue cooking until the chicken is cooked through ( internal temp reaches 165 F) and crispy and golden. Make the creamy garlic sauce: Remove the chicken herbs and thyme from the pan , in the same oil add garlic and onion, sauté for 1 min or until fragrant. Add salt, pepper, garlic powder, smoked paprika powder. Mix to combine , add heavy whipping cream and mix on medium low heat. Add in Parmesan cheese. Continue cooking until the sauce thickens. Remove from heat and serve warm For the mashed potatoes: In a saucepan, boil the potatoes in salt water for 30-40 minutes until tender. Drain the potatoes and return them to the same pan. Let them sit for 10-15 min to allow excess moisture to evaporate. Peel the potatoes once they are cooled slightly. mash with potato ricer for smooth texture . For an even finer consistency pass the mashed potatoes through a fine mesh sieve. Transfer back to the saucepan add salt pepper, butter and milk. Bring to low heat, stir with spatula until butter is melted and everything is combine. Serve warm. #Recipe #mashedpotatoes #chicken #creamychicken

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