@kaitou_kid021100: Cảm xúc của m.n khi nghe thấy tiếng hú còi của xe cứu hoả là như thế nào ạ🙃🙃

TQ Thương

Open In TikTok:

Region: VN

Thursday 10 September 2020 16:59:10 GMT

48095

787

45

106

Music

Download

No Watermark .mp4 (5.32MB) No Watermark(HD) .mp4 (5.32MB) Watermark .mp4 (5.32MB) Music .mp3

Comments

YênChi :

là tưởng tượng đến gương mặt lấm lem đẫm mồ hôi của các chú😊

2020-10-06 16:04:48

2

🍀thư☘️🍊Evan LinYanjun🍊❤️ :

Sợ 1 điều tội tệ sẽ sảy ra

2020-09-11 04:03:50

1

Hiếu :

Nhớ cảm giác ngồi trên xe đi làm nhiệm vụ quá.

2020-09-11 09:53:24

1

Mến Vũ :

Sợ và đầy lo lắng!

2020-09-11 02:16:29

3

Quỳnhhhhh🍉 :

Sợ hãi những sự kết thúc sau đó

2020-09-10 17:09:34

1

Jenny Vân :

Giật mình

2020-10-19 15:39:30

1

Shop mẹ gấu thỏ :

Giống tiếng của xe ngành tui ghê

2020-10-10 05:52:43

1

Sứa nè🪼🪼 :

vẫn mún đc ngồi lên đấy 1 lần🥰

2020-09-24 05:12:26

1

Quỳnh Hương :

run, lo sợ, bất an

2020-09-22 10:25:50

1

Mỹ An :

sợ và lo lắng

2020-09-11 11:52:17

1

Lanh👏🏻 :

kiểu sợ sợ ý chú

2020-09-11 10:17:06

1

🖤🌼🖤Đặng Khánh Hòa🖤🌼🖤 :

hôm bữa xe chạy qua nhà cái vèo. đi tít tắp r mà vẫn nge thấy tiếng.

2020-09-11 03:27:44

1

Bạch thiên hoà :

Là né wua một bên. Nhường đường cho xe chạy 😊😊😊

2020-09-11 11:26:27

1

ʚɞɞ♕M🅐iii♕ ʚʚʚ :

điều đầu tiên khi nghe là pải thật nhanh tấp xe😳😳 vào lề

2020-09-10 17:09:49

1

Lạch cà lạch cạch :

sợ 1 điều tồi tệ xảy ra

2020-09-10 17:06:55

1

user63550653050386 :

😌😌😌

2026-01-08 03:27:29

0

Cuccuccute :

🥺

2024-11-30 12:14:50

0

HaThuHaThuThuy :

Đây là xe Man nào?

2023-07-29 04:03:31

0

Nguyễn Minh Quang :

Còi siren pa300

2023-05-11 15:13:39

0

hiền và không tài! :

sợ

2022-03-14 03:15:46

0

Huỳnh Văn Tiến :

AY😅yggvo

2021-06-10 03:23:10

0

Anh Tuyett :

Sợ cháy tim😅😅😅😅

2020-11-24 08:34:05

0

Thủy sẽ thay đổi🥰🥰 :

nghe xong rùi thầm nghĩ: rồi..có cháy ở đâu nữa rùi..mong sẽ k ai bị sao🙂

2020-11-13 12:51:03

0

O TUN :

K hiểu sao luôn sợ tiếng còi cứu hỏa cứu thương.

2020-11-13 12:46:25

0

Maiiiii🍀🌺🍀 :

Bị sợ và kh dám đi gần luôn 😌

2020-10-07 14:42:24

0

To see more videos from user @kaitou_kid021100, please go to the Tikwm homepage.

Other Videos

Blackthorn has become renowned for its complex flavour, depth and mellowness. But why, what is this extra something that’s making this happen? Unbeknownst to us at the time, the Thorn Tower technique as a secret extra effect: the blackthorn bushels impart tannins from their bark into the seawater/brine that gives the umami to our salt- allowing the flavour it reveals on the plate to be substantially deeper and longer lasting. Once noticed, it makes complete sense and is totally obvious- as the seawater slowly trickles through thousands of intertwined blackthorn branches it picks up these natural tannins from the bark. They also give the brine its beautiful amber/golden/peaty colour. The sweet, sour, salty and bitter tastes are all enhanced by the minerals retained from the sea and we make sure that these are preserved in sufficient quantities to make sure their presence is felt. Reflected in Blackthorn Salt’s character effect on the flavour of any dish, much the same way as a splash of milk or sugar transforms tea and coffee (or how just a drop of gin completely changes glass of tonic!)… But, we were surprised by this extra savoury bonus from the blackthorn bark (it’s also visible in the slight creamy rather than bright-white colour of the flakes). To enable salt to its job to this level of distinction is not something that can be achieved in a few hours of boiling. As you can tell, we interrogate every step of our method, all the time (to the point of… well, craziness) and ensure that the brine is given days and days of slow, gentle steeping etc.- honestly, it’s a labour of love 💚

Blackthorn has become renowned for its complex flavour, depth and mellowness. But why, what is this extra something that’s making this happen? Unbeknownst to us at the time, the Thorn Tower technique as a secret extra effect: the blackthorn bushels impart tannins from their bark into the seawater/brine that gives the umami to our salt- allowing the flavour it reveals on the plate to be substantially deeper and longer lasting. Once noticed, it makes complete sense and is totally obvious- as the seawater slowly trickles through thousands of intertwined blackthorn branches it picks up these natural tannins from the bark. They also give the brine its beautiful amber/golden/peaty colour. The sweet, sour, salty and bitter tastes are all enhanced by the minerals retained from the sea and we make sure that these are preserved in sufficient quantities to make sure their presence is felt. Reflected in Blackthorn Salt’s character effect on the flavour of any dish, much the same way as a splash of milk or sugar transforms tea and coffee (or how just a drop of gin completely changes glass of tonic!)… But, we were surprised by this extra savoury bonus from the blackthorn bark (it’s also visible in the slight creamy rather than bright-white colour of the flakes). To enable salt to its job to this level of distinction is not something that can be achieved in a few hours of boiling. As you can tell, we interrogate every step of our method, all the time (to the point of… well, craziness) and ensure that the brine is given days and days of slow, gentle steeping etc.- honestly, it’s a labour of love 💚

#muutos #natural

#muutos #natural

ar lids. Riveting stuff, we know. Gold lid: spring-loaded pop-up, tells you at a glance whether the vacuum’s sealed. Plain lid: identical seal, identical safety, just no button to check it — you’re trusting the process instead of the pop. We ran plain lids for our first year before switching to gold tamper proof to make it very easy to check that our processes were working because occasionally things don't and they don't seal. It also means our suppliers and customers know if anything's been damaged in transit and just makes the whole process a lot easier No pop when you open it, don’t eat it. That’s the whole test.

ar lids. Riveting stuff, we know. Gold lid: spring-loaded pop-up, tells you at a glance whether the vacuum’s sealed. Plain lid: identical seal, identical safety, just no button to check it — you’re trusting the process instead of the pop. We ran plain lids for our first year before switching to gold tamper proof to make it very easy to check that our processes were working because occasionally things don't and they don't seal. It also means our suppliers and customers know if anything's been damaged in transit and just makes the whole process a lot easier No pop when you open it, don’t eat it. That’s the whole test.

this song used to be an addiction. #fypシ #singing #cover #trending #maroon5 ib: @athena☆彡

this song used to be an addiction. #fypシ #singing #cover #trending #maroon5 ib: @athena☆彡

#CapCut

About

Robot
API

Legal

Privacy Policy