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@chelseaadamsblog: Reply to @_hernamewaslola have a blessed day. #shopsmall #supportetsyshops #engagementring #affordablefashion #respondingtocomments @laurenbjewelry

chelseaadamsblog
chelseaadamsblog
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Region: US
Saturday 12 September 2020 17:10:07 GMT
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user10283632820
lauren.vet :
You and your ring are stunning! Don’t concern yourself with the opinion of sheep ✌🏻
2020-09-12 18:54:18
62
skylarbabi10
Skylar Wise :
“Well I can’t link this ring bc it’s custom” yes girl
2020-09-15 22:19:41
52
ashanticarey
Ashanti D. Carey :
You’re so cute sis, hope we can all be a boss chick like you 😌
2020-09-14 02:56:33
13
lyndall76
Lyndall :
Your hair looks so pretty! X
2020-09-12 22:35:10
8
thecorporatemama
the corporate mama :
bless her and her weak bladder’s heart
2020-10-02 12:35:10
5
cynthiaaaam
Cyndi :
You’re beautiful❤️
2020-09-13 12:15:31
3
temujin69
ecosic2 :
Insecure🥰🥰
2020-09-13 16:59:06
3
kristiandawn
Kristian Dawn Phillips :
Haha creeping on u and I luvvvvv this so much!😂😂😂
2020-09-24 03:10:18
1
missaim1265
missaim1265 :
people are so rude on your comments whyyyy goodness
2020-09-19 16:18:28
0
samlexi
Samlexi :
Lol! I can’t deal with people
2020-09-20 21:27:06
0
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حد عارف اخر كلام قولت اي 🙂😂💔#الشعب_الصيني_ماله_حل😂😂 #mahdi_😉
حد عارف اخر كلام قولت اي 🙂😂💔#الشعب_الصيني_ماله_حل😂😂 #mahdi_😉
cristiano Ronaldo 🐐,tarde mucho aser el edit ojala les guste🥺🔥. #cristianoronaldo #fyp #viral #ronaldo #edits #xyzbca
cristiano Ronaldo 🐐,tarde mucho aser el edit ojala les guste🥺🔥. #cristianoronaldo #fyp #viral #ronaldo #edits #xyzbca
limpando #limpandoquintal #lavand #limpando
limpando #limpandoquintal #lavand #limpando
Replying to @spamgurl787 My go to sourdough bread recipe! Step by step guide to make your first sourdough loaves! ☺️ R E C I P E : 1000g bread flour 200g active sourdough starter 750g water 22g salt **this recipe yields two loaves of bread** d o u g h : Mix active sourdough starter and water in a large bowl. Add salt and gently mix. Add in bread flour and mix until all of the flour is fully hydrated (3-5min). Rest covered with a damp dish towel for 1 hour.
 f o l d & s h a p e : Stretch and fold the dough 4 times every 30 minutes over 2 hours. Cover the dough with a damp dish towel between every stretch and fold. After 2 hours of stretch and folds rest dough for approximately 1 hour ( you may need longer depending on the temperature of your home and how active your starter is) Flip dough out of your bowl on the counter and divide your dough into two equal pieces. Shape dough pieces and place in a banneton covered in the fridge overnight. b a k i n g: The next morning preheat oven with a dutch oven inside at 450f° for 45min-1hour. Remove dough from the fridge and score. Place loaf in the preheated dutch oven with the lid on for 20 min. Remove the dutch oven lid. Turn oven down to 400f and bake the bread for an additional 10-20 min until golden brown. Wait to cool before cutting. Enjoy! #sourdough #sourdoughrecipe #easysourdough #sourdoughstarter
Replying to @spamgurl787 My go to sourdough bread recipe! Step by step guide to make your first sourdough loaves! ☺️ R E C I P E : 1000g bread flour 200g active sourdough starter 750g water 22g salt **this recipe yields two loaves of bread** d o u g h : Mix active sourdough starter and water in a large bowl. Add salt and gently mix. Add in bread flour and mix until all of the flour is fully hydrated (3-5min). Rest covered with a damp dish towel for 1 hour.
 f o l d & s h a p e : Stretch and fold the dough 4 times every 30 minutes over 2 hours. Cover the dough with a damp dish towel between every stretch and fold. After 2 hours of stretch and folds rest dough for approximately 1 hour ( you may need longer depending on the temperature of your home and how active your starter is) Flip dough out of your bowl on the counter and divide your dough into two equal pieces. Shape dough pieces and place in a banneton covered in the fridge overnight. b a k i n g: The next morning preheat oven with a dutch oven inside at 450f° for 45min-1hour. Remove dough from the fridge and score. Place loaf in the preheated dutch oven with the lid on for 20 min. Remove the dutch oven lid. Turn oven down to 400f and bake the bread for an additional 10-20 min until golden brown. Wait to cool before cutting. Enjoy! #sourdough #sourdoughrecipe #easysourdough #sourdoughstarter

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