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@tayliejensennn: #fyp #GetTheLook #trending #relatable

TayTay
TayTay
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Region: US
Thursday 17 September 2020 00:40:14 GMT
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Comments

jesssicamarshall
Jessica Marshall :
this is too relatable
2020-09-18 15:37:56
12
mikayla_bb
mikayla😻💋 :
so me
2020-09-20 21:20:44
7
mimitegler
Michelle T. :
@mariluisa
2020-09-24 17:09:32
1
nikkiisrad21
Nikki Taylor :
Me 🤷🏼‍♀️
2020-09-22 00:45:27
1
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Japanese Croquettes (Korokke) Ingredients: 2–3 russet potatoes 2 carrots, finely chopped 1 red onion, finely diced 1 jalapeño pepper, chopped 1 tsp garlic powder 1 tsp paprika powder Salt & pepper to taste 1 tsp dried herbs (I used oregano) 2 tbsp vegetable oil For Coating: All-purpose flour 1 beaten egg Panko breadcrumbs For Serving: Tonkatsu sauce Thinly sliced cabbage 1. Peel and boil the potatoes until fork-tender. Mash them, leaving a few small chunks for texture. 2. Heat oil in a pan and sauté the onion until soft. Add jalapeño and carrots with a pinch of salt; cook until tender. 3. Combine the sautéed veggies with the mashed potatoes. Add garlic powder, paprika, herbs, salt, and pepper; mix well. 4. Take a portion of the mixture, add some mozzarella in the center, cover it up, and shape into croquettes. 5. Coat each croquette in flour, then beaten egg, and finally panko. 6. Fry until golden and crispy. 7. Serve hot with shredded cabbage and tonkatsu sauce! . . . . . . #japanesekorokke #croquettes #potato #crispypotatoes #potatoes #potatolovers #asmr #quicksnack #japanese #japanesesnacks
Japanese Croquettes (Korokke) Ingredients: 2–3 russet potatoes 2 carrots, finely chopped 1 red onion, finely diced 1 jalapeño pepper, chopped 1 tsp garlic powder 1 tsp paprika powder Salt & pepper to taste 1 tsp dried herbs (I used oregano) 2 tbsp vegetable oil For Coating: All-purpose flour 1 beaten egg Panko breadcrumbs For Serving: Tonkatsu sauce Thinly sliced cabbage 1. Peel and boil the potatoes until fork-tender. Mash them, leaving a few small chunks for texture. 2. Heat oil in a pan and sauté the onion until soft. Add jalapeño and carrots with a pinch of salt; cook until tender. 3. Combine the sautéed veggies with the mashed potatoes. Add garlic powder, paprika, herbs, salt, and pepper; mix well. 4. Take a portion of the mixture, add some mozzarella in the center, cover it up, and shape into croquettes. 5. Coat each croquette in flour, then beaten egg, and finally panko. 6. Fry until golden and crispy. 7. Serve hot with shredded cabbage and tonkatsu sauce! . . . . . . #japanesekorokke #croquettes #potato #crispypotatoes #potatoes #potatolovers #asmr #quicksnack #japanese #japanesesnacks
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