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@nickicormack: POV: ur my desk watching me at 3am cracking the shits coz I need to pee #rip #ScaryStories #minuteofsilence #toilet #sleep #lgbt
Nicki Cormack
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Region: AU
Monday 28 September 2020 08:26:42 GMT
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Comments
A.M :
me every fkn night!!!🤬
2020-09-30 13:50:23
1
Jodie Cormack :
This was funny well done
2020-09-28 08:38:03
3
Brittney Willems :
Hahahahaha
2020-09-28 08:41:01
1
Tilly :
Hi
2020-09-28 08:32:15
1
Sammy :
This is so accurate 😩😩
2020-09-28 08:46:32
2
Molly Murphy :
Lmao
2020-09-28 08:39:54
2
Jeff :
oh same
2020-09-30 22:33:01
0
His👸🏻 :
I hate that 🥺
2020-09-30 11:53:43
1
To see more videos from user @nickicormack, please go to the Tikwm homepage.
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These were perfect! 🍪 / Ingredients (makes 9 big cookies) For the dough: - 150g unsalted butter, softened - 50g brown sugar - 110g granulated sugar - 1 egg + 1 egg yolk - 1 tsp vanilla extract - 200g all purpose flour - 50g crushed butter biscuits - 4g baking powder - 150g semi sweet chocolate chips Extras: - 9 butter biscuits - 9 large marshmallows - 100g Chocolate for topping the biscuits (milk or dark,) Instructions 1. In a bowl, cream the softened butter with both sugars until light and fluffy. 2. Add the egg, egg yolk and vanilla, and mix until smooth. 3. Stir in flour, crushed butter biscuits and baking powder until just combined. 4. Lastly, fold in the chocolate chips. 5. Portion into 80g cookies and chill them for 60 minutes in the fridge. (Don’t skip this) 6. After 60 minutes start preheating your oven to 170C (fan) and line a baking tray with parchment paper. (I let my oven preheat for 12 minutes) 7. For each cookie, place a butter biscuit on the baking tray, then place some chocolate on it and lastly add a marshmallow. 8. Flatten each cookie into a disc and wrap it around the biscuit-marshmallow base. 9. Bake 10–12 minutes or until edges are lightly golden and centers still look soft. 10. Enjoy. #cookie #smores #smorescookies #EasyRecipe #asmr #asmrbaking #asmrfood #baker #bakersoftiktok #baketok #foodblogger #foodblog
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