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@foodfafsla22: A good way to make popcorn🍿😋👍#food #Foodie #tiktokfood #cooking #homecooking #popcorn

Redmondrecipes
Redmondrecipes
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Region: US
Wednesday 30 September 2020 02:32:21 GMT
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Comments

genuinerumble21
anaykapoor21 :
Why did you keep the egg in there?
2020-09-30 04:29:46
48
laletpactes
laling70 :
popcorn with egg shell
2020-10-07 05:46:55
10
soundzzzz.zzz
🧡✨🦋 :
And what's with the egg? Get it open or I pick it away
2020-10-02 15:51:53
7
kotmat7
KOT0092 :
Зачем яйцо ?
2020-10-05 13:32:39
3
rafidahhashim
Rafidah Hashim :
what is the egg for?
2020-10-06 22:58:30
3
arshcheema344
cheemajugraj 😘😘 :
nice
2020-10-04 07:27:52
3
sunakshimallathakuri
Sun_rl💝 :
🥰🥰🥰🥰
2020-09-30 03:50:28
2
yasmimcaetanos
Yasmim Caetano :
mais tudo eles poin o ovo no meio
2020-09-30 16:25:48
2
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Cabbage rolls🥬🫔 🛒 Ingredients (Serves 4–6) For the filling: • Ground beef (or beef/pork mix): 300–350g • Onion : 1 • Carrot : 1 • Mushrooms : 3–4 • Garlic (minced): 1 clove • Mozzarella Cheese sticks • Egg: 1 • Panko breadcrumbs: 10g (2 tbsp) • Salt & pepper: to taste • Basil • Nutmeg : a pinch • Cabbage leaves: 6–8 For the tomato sauce: • Canned chopped tomatoes: 400g • Consommé or bouillon: 1 tsp • Olive oil: 1 tbsp 🍳 Instructions 1. Sauté veggies: In a pan with olive oil, sauté garlic → onion → carrot → mushrooms. Let them cool. 2. Make the filling: In a bowl, mix ground meat, cooled veggies, cheese, egg, breadcrumbs, seasonings, and herbs. Mix until sticky. 3. Wrap it up: Place the filling on softened cabbage leaves and roll tightly. 4. Make the sauce: Combine all sauce ingredients in a pot and simmer for 5 minutes. 5. Cook: Add the rolls to the sauce (seam side down). Cover and simmer for 30–40 minutes on low heat. 6. Finish: Top with more cheese or parsley if you like. Enjoy! #asmr #mukbang #satisfying #tiktokfood #Recipe
Cabbage rolls🥬🫔 🛒 Ingredients (Serves 4–6) For the filling: • Ground beef (or beef/pork mix): 300–350g • Onion : 1 • Carrot : 1 • Mushrooms : 3–4 • Garlic (minced): 1 clove • Mozzarella Cheese sticks • Egg: 1 • Panko breadcrumbs: 10g (2 tbsp) • Salt & pepper: to taste • Basil • Nutmeg : a pinch • Cabbage leaves: 6–8 For the tomato sauce: • Canned chopped tomatoes: 400g • Consommé or bouillon: 1 tsp • Olive oil: 1 tbsp 🍳 Instructions 1. Sauté veggies: In a pan with olive oil, sauté garlic → onion → carrot → mushrooms. Let them cool. 2. Make the filling: In a bowl, mix ground meat, cooled veggies, cheese, egg, breadcrumbs, seasonings, and herbs. Mix until sticky. 3. Wrap it up: Place the filling on softened cabbage leaves and roll tightly. 4. Make the sauce: Combine all sauce ingredients in a pot and simmer for 5 minutes. 5. Cook: Add the rolls to the sauce (seam side down). Cover and simmer for 30–40 minutes on low heat. 6. Finish: Top with more cheese or parsley if you like. Enjoy! #asmr #mukbang #satisfying #tiktokfood #Recipe

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