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@brookemonk_: Yrah pretty much @samdezz

Brooke Monk
Brooke Monk
Open In TikTok:
Region: US
Sunday 04 October 2020 19:32:00 GMT
3708024
671580
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Music

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No Watermark .mp4 (1.83MB) No Watermark(HD) .mp4 (1.63MB) Watermark .mp4 (1.88MB) Music .mp3

Comments

samdezz
Sam Dezz :
Hi :)
2020-10-04 19:41:16
20326
brookemonk_
Brooke Monk :
*yeah
2020-10-04 19:32:22
25997
samnotmann39
user861112 :
Just a couple of “besties”😂
2020-10-04 20:18:57
11791
chris29.93
h :
You have to be dating bruh
2020-10-04 20:21:06
432
chickennn.nuggets
hi :
Just a couple ✨besties✨
2020-10-04 20:47:31
100
aidsdan16
Aidan :
Cool bro
2020-10-04 20:20:07
137
yiididya
y :
HE BETTER TREAT U WELL OR HE GANNA HAVE SOME BROKEN KNEE CAPS.
2020-10-04 20:43:48
94
abbyshammas123
Abby :
“Best friends” 😏
2020-10-04 20:20:59
102
wucks1
wucks1 :
lol
2020-10-04 19:54:54
103
poqox
. :
touchy touchyyy😏😏😏
2020-10-05 14:35:08
616
koobacalf
koobacalf :
AWH🥺✋
2020-10-05 01:02:22
164
j.pww1
J :
In a bit guys it’s been a good one😞
2020-10-04 19:52:04
74
matthewnichols02
Matthew Nichols :
Y’all make me so happy
2020-10-05 05:58:06
484
notcheese19
shrek is hot :
“Friends” be like not even true
2020-10-04 19:53:11
1635
sydneyvmay
SYDNEY MAY :
AAAAAAA
2020-10-04 20:06:55
1248
benesherick
Ben Esherick :
amazing work brooke
2020-10-04 19:49:06
266
matthew3438
. :
If anyone says "OmG jUsT dAtE aLrEaDy" just shush THEY ALREADY ARE 😂
2020-10-04 19:34:02
4754
serviciares
diego linares :
We lost our chance boys 😔 😁
2020-10-04 20:33:22
335
deft0nesz_
Sara ひᥫ᭡ :
hellooo ✌🏼😶
2020-10-04 21:25:55
20
4tfyu
🕷 :
just a "COUPLE" OF FRIENDS YK 😌
2020-10-04 20:54:50
20
jseani
jseani :
Remember when he burned down the orphanage and I saved 20 kids from the fire
2020-10-04 20:06:31
522
laura.p3t3rs
laura peters <3 :
obviously they r dating
2020-10-05 02:12:49
7
braxtonb2
Braxton :
heyyyy hows ur day?😁
2020-10-04 19:41:20
47
To see more videos from user @brookemonk_, please go to the Tikwm homepage.

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Creamy Peri-Peri Chicken Macaroni | The Ultimate Creamy Pasta! Ingredients For the chicken * 550 g chicken breast, cut into small cubes * 2 tbsp peri-peri seasoning * 2 tbsp oil * 1 tbsp minced garlic Homemade Peri-Peri Seasoning * 1 tbsp chilli flakes * 1 tsp red chilli powder * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp amchur (dry mango) powder * 1 tbsp Italian herbs * ¼ tsp black salt * ½ tsp regular salt * ¼ tsp sugar Grind everything together. You can also use ready-made peri-peri seasoning instead. For the macaroni & vegetables * 400 g macaroni * 1 medium red onion, chopped * 1 green capsicum, chopped * 200 g mushrooms, chopped * 1 cup sweetcorn * 1 tbsp oil For the creamy sauce * 2 tbsp butter * 1½ tbsp plain flour * 500 ml milk, approximately * 150 ml double cream * 3 to 4 cheese slices * 1–2 tsp peri-peri seasoning * 1 cup grated mozzarella * Reserved pasta water, as needed * Black pepper or chilli flakes, optional Method Cook the macaroni in salted water according to the packet instructions. Before draining, reserve some pasta water. Mix the cubed chicken with 2 tablespoons peri-peri seasoning. Heat oil in a large pan, add the minced garlic and sauté briefly. Add the chicken and cook until golden and completely cooked through. Remove from the pan and set aside. In the same pan, add the chopped onion and sauté for about 1 minute. Add capsicum, mushrooms and sweetcorn. Stir-fry briefly so the vegetables cook but remain slightly crunchy. Remove and set aside. For the creamy sauce, melt the butter in a separate large pan. Add the flour and cook for about 1–2 minutes, stirring continuously. Gradually pour in the milk, a little at a time while whisking or stirring, so the sauce stays smooth. Add the double cream, cheese slices and 1–2 teaspoons peri-peri seasoning. Stir over low heat until creamy and the cheese has completely melted. If the sauce becomes too thick, loosen it with a splash of the reserved pasta water. Add the cooked macaroni, sautéed vegetables and peri-peri chicken. Mix everything until beautifully coated in the sauce. Finally add the mozzarella and gently mix until melted and stretchy. Sprinkle with a little extra peri-peri seasoning and, if you like, crushed black pepper or chilli flakes. Serve immediately while hot, creamy and cheesy.
Creamy Peri-Peri Chicken Macaroni | The Ultimate Creamy Pasta! Ingredients For the chicken * 550 g chicken breast, cut into small cubes * 2 tbsp peri-peri seasoning * 2 tbsp oil * 1 tbsp minced garlic Homemade Peri-Peri Seasoning * 1 tbsp chilli flakes * 1 tsp red chilli powder * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp amchur (dry mango) powder * 1 tbsp Italian herbs * ¼ tsp black salt * ½ tsp regular salt * ¼ tsp sugar Grind everything together. You can also use ready-made peri-peri seasoning instead. For the macaroni & vegetables * 400 g macaroni * 1 medium red onion, chopped * 1 green capsicum, chopped * 200 g mushrooms, chopped * 1 cup sweetcorn * 1 tbsp oil For the creamy sauce * 2 tbsp butter * 1½ tbsp plain flour * 500 ml milk, approximately * 150 ml double cream * 3 to 4 cheese slices * 1–2 tsp peri-peri seasoning * 1 cup grated mozzarella * Reserved pasta water, as needed * Black pepper or chilli flakes, optional Method Cook the macaroni in salted water according to the packet instructions. Before draining, reserve some pasta water. Mix the cubed chicken with 2 tablespoons peri-peri seasoning. Heat oil in a large pan, add the minced garlic and sauté briefly. Add the chicken and cook until golden and completely cooked through. Remove from the pan and set aside. In the same pan, add the chopped onion and sauté for about 1 minute. Add capsicum, mushrooms and sweetcorn. Stir-fry briefly so the vegetables cook but remain slightly crunchy. Remove and set aside. For the creamy sauce, melt the butter in a separate large pan. Add the flour and cook for about 1–2 minutes, stirring continuously. Gradually pour in the milk, a little at a time while whisking or stirring, so the sauce stays smooth. Add the double cream, cheese slices and 1–2 teaspoons peri-peri seasoning. Stir over low heat until creamy and the cheese has completely melted. If the sauce becomes too thick, loosen it with a splash of the reserved pasta water. Add the cooked macaroni, sautéed vegetables and peri-peri chicken. Mix everything until beautifully coated in the sauce. Finally add the mozzarella and gently mix until melted and stretchy. Sprinkle with a little extra peri-peri seasoning and, if you like, crushed black pepper or chilli flakes. Serve immediately while hot, creamy and cheesy.
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Follow me ✅♥️#BalliBotMogis#TrendingReels#TrendingReel#foryoupage#FYP#FYP#ViralTikTok#MillionViews#TechMagic#SmartBot#AlTrend#RobotVibes#Innovation
IG:@denisseroaaa 🤍
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