1. Home
  2. Detail

@fjerry: You think she was impressed? #fyp #4u #RhymePOV #tiktokspotted #beinspired #footlongshuffle #bodypositive

FJerry
FJerry
Open In TikTok:
Region: US
Monday 12 October 2020 14:33:00 GMT
471599
48471
1276
2646

Music

Download

No Watermark .mp4 (6.47MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (6.74MB) Music .mp3

Comments

ms.minajs.cooterlip.lice
Ms.Minaj’s.cooterlip.lice :
the second hand embarrassment is painful
2020-10-12 14:37:24
2301
apiecebyguy
Guy :
He’s a legend!!! 💪💪💪🔥🔥🔥
2020-10-12 14:33:49
1403
alissonscan19
AlissaLuvsYou :
What in the We’re the Millers
2020-10-12 15:14:11
295
jeffyun2
Jeff :
The best move is the eye contact 😳
2020-10-12 15:04:29
1293
bankofchina.com
Danny :
Never forget the days when all the boys were short and the girls were giants
2020-10-12 19:31:11
576
pezsgotabletta
Margaréta :
HES LOOKS LIKE THE EVIL BOY FROM TOYS STORY
2020-10-12 20:06:01
287
To see more videos from user @fjerry, please go to the Tikwm homepage.

Other Videos

لك مني ما أراه منك #تصميم_فيديوهات🎶🎤🎬 #اكسبلور #تعليقاتكم #تفاعلكم #قدوره
لك مني ما أراه منك #تصميم_فيديوهات🎶🎤🎬 #اكسبلور #تعليقاتكم #تفاعلكم #قدوره
Creamy dreamy tomato risotto Ingredients: • 1 cup risotto rice • 2 tablespoons of butter • 2 leeks (white part only), chopped • 3 green onion stalks (white part), chopped • 2 crushed garlic cloves • 10 cherry tomatoes, halved • 1 cup of tomato sauce • Half a box of vegetable soup • 1 cup of white wine (Pinot Grigio) • Parmigiano cheese • Fresh parsley, chopped • Garlic crumbs (instructions below) Instructions: 1. In a large saucepan, melt 2 tablespoons of butter over medium-high heat. Add the chopped leeks and green onions (white parts) and the crushed garlic. Cook for about 5 minutes, stirring constantly. 2. Add the risotto rice and continue cooking for an additional 5 minutes without adding any liquid. Stir constantly to prevent burning. 3. Pour in the white wine and cook until it has evaporated. 4. Add the halved cherry tomatoes and the tomato sauce, and cook for about 3 minutes. 5. Start adding the vegetable soup, half a box at a time, and stir continuously. Wait for the liquid to be absorbed before adding more. 6. Once you’ve used all the vegetable soup, add 1 cup of heavy cream and cook for an additional 5 minutes, stirring continuously. 7. Finally, mix in grated Parmigiano cheese to your liking, and then turn off the heat. For the garlic crumbs: 1. In a separate small pan, melt 1 tablespoon of butter until it starts to bubble. 2. Add 1 crushed garlic clove and sauté for about 30 seconds. 3. Add 5 tablespoons of bread crumbs and stir constantly until they turn brownish. To serve, sprinkle the risotto with fresh Parmigiano cheese, chopped parsley, and the garlic crumbs. Enjoy your delicious Tomato Risotto!
Creamy dreamy tomato risotto Ingredients: • 1 cup risotto rice • 2 tablespoons of butter • 2 leeks (white part only), chopped • 3 green onion stalks (white part), chopped • 2 crushed garlic cloves • 10 cherry tomatoes, halved • 1 cup of tomato sauce • Half a box of vegetable soup • 1 cup of white wine (Pinot Grigio) • Parmigiano cheese • Fresh parsley, chopped • Garlic crumbs (instructions below) Instructions: 1. In a large saucepan, melt 2 tablespoons of butter over medium-high heat. Add the chopped leeks and green onions (white parts) and the crushed garlic. Cook for about 5 minutes, stirring constantly. 2. Add the risotto rice and continue cooking for an additional 5 minutes without adding any liquid. Stir constantly to prevent burning. 3. Pour in the white wine and cook until it has evaporated. 4. Add the halved cherry tomatoes and the tomato sauce, and cook for about 3 minutes. 5. Start adding the vegetable soup, half a box at a time, and stir continuously. Wait for the liquid to be absorbed before adding more. 6. Once you’ve used all the vegetable soup, add 1 cup of heavy cream and cook for an additional 5 minutes, stirring continuously. 7. Finally, mix in grated Parmigiano cheese to your liking, and then turn off the heat. For the garlic crumbs: 1. In a separate small pan, melt 1 tablespoon of butter until it starts to bubble. 2. Add 1 crushed garlic clove and sauté for about 30 seconds. 3. Add 5 tablespoons of bread crumbs and stir constantly until they turn brownish. To serve, sprinkle the risotto with fresh Parmigiano cheese, chopped parsley, and the garlic crumbs. Enjoy your delicious Tomato Risotto!
Reply to @ejsaberon
Reply to @ejsaberon
Shop your aloe Vera gel now 🍀🌵🌵
Shop your aloe Vera gel now 🍀🌵🌵
BLISS • 30/07 • “Carro” @Bárbara Bandeira 🦋 📹 @raquel_martins #fyp #foryou #viral #concerto #barbarabandeira #bliss #carro #dillaz
BLISS • 30/07 • “Carro” @Bárbara Bandeira 🦋 📹 @raquel_martins #fyp #foryou #viral #concerto #barbarabandeira #bliss #carro #dillaz


About

Legal