The Euge food
Region: CA
Wednesday 14 October 2020 23:41:12 GMT
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:) :
my dog usually eats them
2020-10-15 02:27:57
12739
Majestic :
Could also turn it into fertilizer! so many options and less waste!
2020-10-15 00:18:11
5882
HeyImGay :
or turn it to compost!🥰
2020-11-02 02:58:42
7
brockstoryalomarrr :
Unless you cook all the time don’t do this because bacteria and mold will accumulate...
2020-11-06 23:20:36
6
Marie 💧 🤓 :
Use ionized water 🥰 it will be even better. But yes doing this from now on!
2020-10-15 03:35:01
7
Jennifer :
Thanks for sharing this!
2020-10-15 02:06:58
8
jules :
Any time I've tried to do this the stock has come out extremely bitter and unusable. What am I doing wrong?
2020-11-01 19:24:56
5
Brandon Allen :
i chopped off my leg and made leg stock it was ok but it was alright tho
2020-10-15 04:33:13
1734
Nyla🌀🔅 :
I feed it to the raccoons in my yard
2020-10-22 01:55:17
1
The Euge food :
Feel free to add additional vegetables to boost flavour, I added more shallots, onion and thyme to this batch off camera
2020-10-14 23:42:11
967
🐚🐝 :
any scraps you don’t keep? like cabbage family?
2020-10-15 00:04:23
28
Alvaro Neira :
Brilliant!
2020-10-15 02:24:00
10
Crooks crooks :
This! I prefer to omit certain veggies like broc for example to help with my broth taste pref
2020-10-15 04:32:40
17
Chris :
bro i didnt even think about that, thats for the idea
2020-10-15 01:17:46
14
Oldfatdad :
I’ll be honest. I compost mine.
2020-10-15 00:04:43
11
🌒🌕🌘 :
Also if you have some bones they make a great addition to stocks!
2020-11-09 17:18:25
7
Iplier Fishbach :
Wait do I see even the outside flaky part of the onion there? This is wild
2020-10-15 00:00:11
10
Chef Adam Solowitz :
💯never waste
2020-10-14 23:43:24
140
Shark :
How long can you keep the scraps for before they go bad and how long will the stock be fresh?
2020-10-14 23:59:20
78
Lily Lei :
Ahh love it! I’m gonna do that now!!
2020-10-14 23:53:00
112
Sara :
My mom taught me this! She also used to boil fruit peel in water and freeze the water in ice cube trays to add to water or tea in the summer.
2020-10-15 01:27:00
640
Sister Teresa :
Wellll thank youuuu
2024-12-04 03:17:48
0
pinksugarsky :
I have 2 full bags In My freezer waiting to become venison stock later this fall when either me or my father get a deer.
2020-10-15 01:21:35
43
Bentgo :
Hello @The Euge food ! We love this video and the message of no food waste. Can we repost on our social while crediting you?
2021-02-12 00:26:03
12
Danielle :
Hi, chef here! A pro tip 2 get the best stock is 2 let the veggies “sweat” on low heat 4 at least 5 mins (longer if they are frozen) before add water.
2020-10-15 01:08:06
180
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