1. Home
  2. Detail

@inna_the_explorer: Vieillir vous fait peur ? #DistorsionTemporelle #lumieresur #halloween #surmontetapeur

inna the explorer
inna the explorer
Open In TikTok:
Region: FR
Tuesday 20 October 2020 13:32:39 GMT
14478
1755
18
3

Music

Download

No Watermark .mp4 (0.89MB) No Watermark(HD) .mp4 (0.89MB) Watermark .mp4 (0MB) Music .mp3

Comments

inna_the_explorer
inna the explorer :
On a mis #halloween parce que nos têtes font peur 🧟‍♂️🧟
2020-10-20 13:34:15
3
jaydenjudith
🍁𝕵𝖚𝖉𝖎𝖙𝖍 𝕵 🦋 :
JaJa la cara del perrito como si estuviera enojado😅😅
2020-10-20 14:32:35
3
stacy_97419
Stacy Leperlier :
Ohhh 😂😂❤️❤️
2020-10-20 13:37:12
2
bebe_crazycat
Bébé Crazycat 🙀 100% chat :
oui ! pas encore accepté de pouvoir vieillir 😅😁
2020-10-20 15:15:33
2
hzq1ee
⭐️ :
My Dog is fluffy and shes white and her name js fluffy puffy 🥰
2020-10-20 15:24:08
2
lotion_2404
Lotion🥥 :
Hello aww that so cute🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2020-10-20 13:40:17
1
rorosama34
Romarik Sanchez :
😂😂😂😂😂😂😂
2020-10-20 14:23:39
1
unfrancaisetdeuxlatinas
Unfrancaisetdeuxlatinas :
Ptdr
2020-10-21 17:16:14
0
To see more videos from user @inna_the_explorer, please go to the Tikwm homepage.

Other Videos
Loobyeh b lahme a3yshe ghanoom. These raw borlotti beans are the most delicious addition to this dish and simply takes it to next level yum ! Recipe below ⬇️ feeds 3-4 You’ll need 1 kilo fat trimmed cubed lamb shoulder or boneless lamb shanks . 1 kilo flat beans trimmed top n bottom and cut with the seam taken off . 1-2 cups fresh borlotti beans 🫘 taken out of the skin . No need to soak they will cook with the beans and meat . 1/4 cup olive oil 1 tbs salt 1tsp black pepper 1/4 cup water Method ⬇️ In a large flat pan heat up the olive oil and add lamb and sear well , add the flat beans and mix together by tossing the pan , try not to stir too much as it ruins the shape of the beans . Add the salt n pepper Add in the water and the borlotti beans and toss well again . Simmer on a high heat uncovered about 10-15 mins . Then cover and lower the heat and simmer on lowest heat about 3 hours , until the lamb is fork tender . The longer lamb cooks for on a low heat / covered the better . If using the lamb shanks off the bone - half way through cooking cut them up into smaller pieces so they’re easier to shred after . Serve up with vermicelli rice (recipe in my highlights ) scroll down a little and eat with fresh Lebanese bread and natural or Greek style yoghurt . Sahten and enjoy Korky xx #korkyskitchen #beans #lamb #rice #yoghurt #comfortfood #comforting #feed #family #lebanesecuisine #lebanon #homemade #heresmyfood #homecook #instayum #yummy #yum #Recipe #recipes #sydneyfoodie #sydneyeats #Foodie #deliciousfoods
Loobyeh b lahme a3yshe ghanoom. These raw borlotti beans are the most delicious addition to this dish and simply takes it to next level yum ! Recipe below ⬇️ feeds 3-4 You’ll need 1 kilo fat trimmed cubed lamb shoulder or boneless lamb shanks . 1 kilo flat beans trimmed top n bottom and cut with the seam taken off . 1-2 cups fresh borlotti beans 🫘 taken out of the skin . No need to soak they will cook with the beans and meat . 1/4 cup olive oil 1 tbs salt 1tsp black pepper 1/4 cup water Method ⬇️ In a large flat pan heat up the olive oil and add lamb and sear well , add the flat beans and mix together by tossing the pan , try not to stir too much as it ruins the shape of the beans . Add the salt n pepper Add in the water and the borlotti beans and toss well again . Simmer on a high heat uncovered about 10-15 mins . Then cover and lower the heat and simmer on lowest heat about 3 hours , until the lamb is fork tender . The longer lamb cooks for on a low heat / covered the better . If using the lamb shanks off the bone - half way through cooking cut them up into smaller pieces so they’re easier to shred after . Serve up with vermicelli rice (recipe in my highlights ) scroll down a little and eat with fresh Lebanese bread and natural or Greek style yoghurt . Sahten and enjoy Korky xx #korkyskitchen #beans #lamb #rice #yoghurt #comfortfood #comforting #feed #family #lebanesecuisine #lebanon #homemade #heresmyfood #homecook #instayum #yummy #yum #Recipe #recipes #sydneyfoodie #sydneyeats #Foodie #deliciousfoods
Paris or Tahiti? We know what we would choose. #tahiti #surfing #olympicsurfing #paris
Paris or Tahiti? We know what we would choose. #tahiti #surfing #olympicsurfing #paris
#fyp #kesfet #ömerdöngeloğluhocamız❤️
#fyp #kesfet #ömerdöngeloğluhocamız❤️
#aotfinalseason
#aotfinalseason
need
need

About

Legal