1. Home
  2. Detail

@gelcare: ROSE WATER from our SS20 collection #gelcare #fyp #foryou #nails

GELCARE®
GELCARE®
Open In TikTok:
Region: CA
Thursday 22 October 2020 16:48:07 GMT
12470
258
8
5

Music

Download

No Watermark .mp4 (1.75MB) No Watermark(HD) .mp4 (7.69MB) Watermark .mp4 (1.91MB) Music .mp3

Comments

lilybelle7011
LILY 💐 :
can you do one where there’s no white base and just rose water color
2023-03-08 01:34:12
2
hartloftis
HartLoftis :
What’s the base color? I’ve got rose water and want to recreate this!💗
2022-02-05 01:20:58
1
jasdeeepsidhu
Jasdeep :
How did you make your base like that milky white?
2022-01-24 10:09:41
1
To see more videos from user @gelcare, please go to the Tikwm homepage.

Other Videos

Reply to @amcrocketemoji Get with the program or get a new line of work! #foryoupage #foryou #plumbing
Reply to @amcrocketemoji Get with the program or get a new line of work! #foryoupage #foryou #plumbing
Charlie Morningstar🌈☀️🧁 #charliecosplay#charliemorningstarcosplay#charliehazbinhotelcosplay#charliemorningstar#charliehazbinhotel#hazbin#hazbinhotel#hazbinhotelcosplay#hazbincosplay
Charlie Morningstar🌈☀️🧁 #charliecosplay#charliemorningstarcosplay#charliehazbinhotelcosplay#charliemorningstar#charliehazbinhotel#hazbin#hazbinhotel#hazbinhotelcosplay#hazbincosplay
they cant ever be wrong 😭| youtube: c4pr1i
they cant ever be wrong 😭| youtube: c4pr1i
#رمضان جانا وفرحنا به بعد غيابه 🤍
#رمضان جانا وفرحنا به بعد غيابه 🤍
Spicy Tom Kha soup recipe 🤤 Delicious recipe by my friend @ALFIE STEINER - go check his page out! INGREDIENTS (serves 2) 1 banana shallot 4 garlic cloves Thumb size knob of ginger / 1tsp galangal 1/2 red chilli 1 lemongrass stalk 2 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp thai red curry paste (optional) 1L vegetable stock (1-2 stock cubes) 400ml coconut milk 1 tsp brown/coconut sugar 1 lime 200g (shiitake) mushrooms 150g tofu (I used medium firm) 1 bunch spring onions Handful fresh coriander Thai Chilli oil 1 tbsp neutral oil (coconut or veg) Salt Pepper 1. Prepare all your aromatics - chop your shallot, garlic, ginger + chilli. Bash the lemongrass, then warm the oil on a medium heat in a saucepan. 2. Add your aromatics, stirring well + allow to combine flavours. Sauté for 3-5 mins. 3. Add the soy, rice vinegar + curry paste. Stir well + cook off for another 2-3 mins. 4. Mix your stock cube(s) with the boiling water, then slowly add to the pot, stirring as you go. 5. Bring to a boil, then allow to simmer for 15-20 mins. Strain the broth through a sieve, then add the coconut milk + simmer. 6. Slice the mushrooms + tofu, then add to the broth + cook until softened (5-10 mins). 7. Add a bunch of chopped spring onion + coriander if you like. Season with sugar + lime juice. 8. To serve, ladle into deep bowls. Garnish with red chilli, coriander, lime wedges + a swirl of chilli oil if you like - enjoy! #soup #thaifood #comfortfood #healthyrecipes #nutrition
Spicy Tom Kha soup recipe 🤤 Delicious recipe by my friend @ALFIE STEINER - go check his page out! INGREDIENTS (serves 2) 1 banana shallot 4 garlic cloves Thumb size knob of ginger / 1tsp galangal 1/2 red chilli 1 lemongrass stalk 2 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp thai red curry paste (optional) 1L vegetable stock (1-2 stock cubes) 400ml coconut milk 1 tsp brown/coconut sugar 1 lime 200g (shiitake) mushrooms 150g tofu (I used medium firm) 1 bunch spring onions Handful fresh coriander Thai Chilli oil 1 tbsp neutral oil (coconut or veg) Salt Pepper 1. Prepare all your aromatics - chop your shallot, garlic, ginger + chilli. Bash the lemongrass, then warm the oil on a medium heat in a saucepan. 2. Add your aromatics, stirring well + allow to combine flavours. Sauté for 3-5 mins. 3. Add the soy, rice vinegar + curry paste. Stir well + cook off for another 2-3 mins. 4. Mix your stock cube(s) with the boiling water, then slowly add to the pot, stirring as you go. 5. Bring to a boil, then allow to simmer for 15-20 mins. Strain the broth through a sieve, then add the coconut milk + simmer. 6. Slice the mushrooms + tofu, then add to the broth + cook until softened (5-10 mins). 7. Add a bunch of chopped spring onion + coriander if you like. Season with sugar + lime juice. 8. To serve, ladle into deep bowls. Garnish with red chilli, coriander, lime wedges + a swirl of chilli oil if you like - enjoy! #soup #thaifood #comfortfood #healthyrecipes #nutrition
#onthisday #jmg8tor
#onthisday #jmg8tor

About

Legal