@gothmiki: collab with Tododucki on Instagram #danganronpa #nagitokomeda #mikantsumiki

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Region: US
Friday 23 October 2020 19:46:02 GMT
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k1ty.c0re
Ada!!! :
hey awesome edit but next time put a spoiler warning😀
2020-10-24 19:07:46
23
allthesameorg
All The Same Organization :
why am I so bad
2020-12-04 03:34:52
72
lostdogsss
abby💫 :
OMG THE TALENT THIS NEEDS WAY MORE LIKE WHAT OMG
2020-10-23 20:40:43
34
notjeshikos
jess ´・ᴗ・` :
GO BEST FRAN UR ON MY FYP 😳
2020-11-07 21:35:31
10
702.__flaka
702.__flaka :
Lucky I finished the game lmao/ btw I love your edit 💙
2020-11-05 18:11:13
19
beemoemo
venus :
this makes my edits look like google slides wtf-
2020-10-25 18:16:37
20
uthief
v :
damn bruh you didnt have to call my edits funimate like that 🧍🏻
2020-11-11 23:30:21
10
lcieyu
! :
OMG THIS ID AMAZING
2020-10-23 20:15:55
116
yuckwig2
moved accs :
THIS IS MAKING ME RUN LAPS OMGG THE TALENT
2020-10-23 20:56:34
27
itsbrandonroberts
•ﻌ• :
WOW
2020-11-01 17:10:16
17
hajmes
bianca :
it’s so smooth 🤭🧎‍♂️
2020-10-24 17:37:09
7
luckyystarsz
miiaa?? :
OMFMEME OMG
2020-10-23 22:08:26
5
jolynka
джолинка, нет блин джолунка :
ОФИГЕТЬ КОЛЛАБ С ТОДОДУКИ😳😳😳😳😳
2020-10-24 06:12:06
168
axtomii
1K- 😨🎉💖 :
This community is so good I swear
2020-10-24 09:09:27
8
shuhame
shuhame :
H o w 🏃
2020-10-24 14:57:21
30
mitso_707
Love dazai (49% version) :
perdon? a favoritos
2020-12-23 15:19:39
26
miryokuo
Miryoku. || HARUMASA RERUN 3.1 :
mak aku nyasar
2020-11-20 00:23:42
6
allthesameorg
All The Same Organization :
oh my god
2020-12-04 03:34:45
26
maykittensx
𑁍 :
Y'all r smooth AF
2020-10-23 22:57:38
7
sunnypets0
Squidyvr1 :
I’m nagitos mouth 😁!
2020-10-24 20:50:38
8
hxileylvr
hailey :
I SAW THIS ON INSTAGRAM AND I COULDNT STOP THINKING ANOUT IT
2020-10-24 17:51:21
2
toriisitam
maru :
es un manga?
2020-11-04 23:41:57
3
vee.ss09
Sophia :
THE TALENT woah OhYidiYduoFouzg
2020-10-24 02:23:30
4
asyouwjsn
autumn <3 :
YESYESYESYESS
2020-10-23 21:27:50
1
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Creamy Pesto Chicken Jacket Potato—comfort food at its finest! Crispy on the outside, fluffy on the inside, and loaded with tender chicken in a rich, cheesy pesto sauce. This one is pure indulgence! Would you try this? Let me know in the comments!  Ingredients: 	•	1 large baking potato 	•	Olive oil 	•	Salt 	•	Butter 	•	Pepper 	•	Italian mixed herbs 	•	Mozzarella and Mixed cheese For the Pesto Chicken: 	•	2 chicken breasts, cubed 	•	1 tsp garlic powder 	•	1 tsp onion powder 	•	1 tsp chicken stock powder 	•	1 tsp Italian herbs 	•	1 tsp adobo seasoning (or Knorr all-purpose seasoning) 	•	Olive oil spray 	•	1 tub Light soft cheese (I used Philadelphia or preferred alternative) 	•	2 tbsp green pesto 	•	3 tbsp grated Parmesan cheese Instructions: 	1.	Cook the Jacket Potato: 	•	Pierce the potato with a fork, wrap it in a paper kitchen towel, and microwave for 6 minutes. 	•	Transfer to foil, brush with olive oil, season with salt, and bake in an air fryer at 180°C for 45-55 minutes (depending on size). 	•	Remove the foil and cook for another 10 minutes to crisp up. 	2.	Prepare the Pesto Chicken: 	•	Season the chicken cubes with garlic powder, onion powder, chicken stock powder, Italian herbs, and adobo seasoning. 	•	Heat a pan with olive oil spray and cook the chicken until golden brown and fully cooked. Remove from the pan. 	•	In the same pan, add cream cheese, pesto, and Parmesan. Stir until smooth and thickened. 	3.	Assemble: 	•	Cut open the crispy jacket potato and mash the inside slightly. Mix with butter, salt, pepper, Italian herbs, and cheese. 	•	Top with cooked chicken cubes, followed by the creamy pesto sauce. 	•	Add mozzarella cubes, garnish with fresh basil and grated Parmesan. Serve hot and enjoy!. #foryoupagе #jacketpotato #spud #potato #chickenpesto
Creamy Pesto Chicken Jacket Potato—comfort food at its finest! Crispy on the outside, fluffy on the inside, and loaded with tender chicken in a rich, cheesy pesto sauce. This one is pure indulgence! Would you try this? Let me know in the comments! Ingredients: • 1 large baking potato • Olive oil • Salt • Butter • Pepper • Italian mixed herbs • Mozzarella and Mixed cheese For the Pesto Chicken: • 2 chicken breasts, cubed • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp chicken stock powder • 1 tsp Italian herbs • 1 tsp adobo seasoning (or Knorr all-purpose seasoning) • Olive oil spray • 1 tub Light soft cheese (I used Philadelphia or preferred alternative) • 2 tbsp green pesto • 3 tbsp grated Parmesan cheese Instructions: 1. Cook the Jacket Potato: • Pierce the potato with a fork, wrap it in a paper kitchen towel, and microwave for 6 minutes. • Transfer to foil, brush with olive oil, season with salt, and bake in an air fryer at 180°C for 45-55 minutes (depending on size). • Remove the foil and cook for another 10 minutes to crisp up. 2. Prepare the Pesto Chicken: • Season the chicken cubes with garlic powder, onion powder, chicken stock powder, Italian herbs, and adobo seasoning. • Heat a pan with olive oil spray and cook the chicken until golden brown and fully cooked. Remove from the pan. • In the same pan, add cream cheese, pesto, and Parmesan. Stir until smooth and thickened. 3. Assemble: • Cut open the crispy jacket potato and mash the inside slightly. Mix with butter, salt, pepper, Italian herbs, and cheese. • Top with cooked chicken cubes, followed by the creamy pesto sauce. • Add mozzarella cubes, garnish with fresh basil and grated Parmesan. Serve hot and enjoy!. #foryoupagе #jacketpotato #spud #potato #chickenpesto

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