@the_real_eligella:

Eligella
Eligella
Open In TikTok:
Region: DE
Sunday 25 October 2020 17:53:34 GMT
73444
8670
46
386

Music

Download

Comments

oskar627_
Oskar :
6 disconnects schon diese WL bekommen 🤡🤡🤡
2020-10-25 17:56:26
89
kitsu.kateno
NAPOLEON :
Hahah du bist einf beste
2020-10-25 17:55:09
8
paulmzh
paulmzh :
Ich sag dazu nur delay Sports
2020-10-25 18:04:21
6
markus.xds
markus.xds :
Elias lass mall jetzt super Kräfte in Fifa rein machen gute idde oder wie Galacktick Football HAAHAHAH
2020-10-25 17:57:11
5
arda.duisburgg
Arda :
Läuft doch gut🧢
2020-10-25 20:18:40
3
navdeep17_
navdeep17_ :
@sahilo_17
2021-03-09 00:44:48
2
emrx5757
emre :
@stepbrokaaan
2021-01-11 10:29:14
2
daniel.8298
. :
@konsti122
2020-11-03 05:55:36
2
julian_wdm
julian :
@10erdiggi @iuuucas
2020-10-25 20:38:45
2
angeloluciano22
Angelo Luciano :
erster
2020-10-25 17:55:18
1
fabi___privat_
fabi___privat_ :
@load_lu4n0__ 😂
2020-11-06 10:51:57
1
r_br07
r_br07 :
@snowfire07 @nils.alexander0201 @adriano.kr die meinen das ernst hahahahahah
2020-10-27 17:04:34
1
noah.pimmel.party
Noah 🐴🧕🏿 :
bei mir war das Tor einfach zu wie in Platzhirsch nur halt in Rivals
2020-10-26 22:41:27
1
artxr_07
Artur :
@marxus_judo bist du dir sicher dass du dir FIFA holst 😂
2020-10-26 19:09:14
1
henry.krst
henry :
In german we call this:,, ganz dünnes Eis EA”
2020-10-26 00:07:22
1
azad_stc
Azad :
@berdan.30
2020-10-25 20:11:30
1
titusf25
Titus.fr :
InShot lässt grüßen
2020-10-25 18:36:06
1
leono3o
Leon :
HHAHAH ja passiert halt mal
2020-10-25 18:00:08
1
tim__0221
Tim :
warum spiel ich das denke ich mir
2020-10-25 17:56:55
1
user747436576
user747436576 :
the wuselig one hat ne Krawatte 😂😂😂😂
2020-10-25 17:55:58
1
sascha0we
sascha0we :
@try_ente
2020-10-26 20:21:08
0
lukasgmeiner
Lukas Gmeiner :
@fabio.gmeiner
2021-05-09 17:25:57
0
jkp1lan
Jonaa.6 :
😂😂😂
2020-10-25 17:55:25
0
pr7_k
✞ :
Ey
2020-10-25 17:55:37
0
nullvier3
nullvier3 :
@rl_kiddi12
2020-12-10 12:41:11
0
To see more videos from user @the_real_eligella, please go to the Tikwm homepage.

Other Videos

Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!
Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!

About