JacqueGotMeat
Region: US
Sunday 25 October 2020 19:49:57 GMT
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Sierra Jane :
I’ve wanted to make this forever, I always thought it was going to be hard. This recipe makes it super simple!! 💕💫
2020-10-26 16:42:27
79
FunGuyAha :
People who thought they were pepperoni in the movie👁👄👁
2020-10-27 19:48:09
23
JacqueGotMeat :
How’d I do king?? 👑 @nick.digiovanni
2020-10-25 19:51:27
19
Angela Rivera :
try this recipe with V-8 juice. Bake it less time covered, so a lot more moisture escapes and sprinkle a little parm on top. Holy shit it’s good!
2020-10-27 21:17:35
15
Natroune :
I am currently selling Ratatouille at my restaurant. I slow cook mine at 150 degrees Celsius for an hour and a half.
2020-11-09 07:30:31
7
Danny :
Where’s the rat or mouse at
2020-10-25 19:52:40
6
Andicamp :
I add super thin potato and it’s literally my husbands fav but I don’t brush the top, I think it’s gonna be a game changer! Thanks!!!🥰
2020-10-27 21:55:09
5
Paulina Delgado :
This looks good
2020-10-27 22:14:52
5
The Whitmore’s :
One of my favorite 🥰
2020-10-27 22:11:51
3
Nickkkk :
Should’ve used a mandolin for the veggies!
2020-10-28 00:05:36
3
balancedmaddie :
Omggg yum!!!
2020-10-26 15:50:39
2
Team11 :
Does he reply to early
2020-10-25 19:54:22
2
Alexis :
let me save pleasee
2020-10-30 00:55:00
2
ethan hill :
yo
2020-10-25 19:51:50
2
Jada <33 :
looks yummy!
2020-10-26 15:27:01
1
lauruhh :
@jacqueline_arcos
2020-10-27 22:41:59
1
Cammarie Rose Weibus :
@audreyy_lee
2020-11-09 05:18:03
1
Tiffmekhi :
That’s what it is😳
2020-11-01 21:29:27
0
amari :
@jeffreyaba26
2020-10-31 22:54:56
0
z :
thats cool bro
2020-11-01 10:13:18
0
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