@ronishyadav: ๐Ÿ˜‚๐Ÿ˜‚#ronibi #justforfun

โค๏ธRonishโค๏ธ
โค๏ธRonishโค๏ธ
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Monday 26 October 2020 15:44:00 GMT
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official_prakriti7
๐Ÿ˜Ž Pra Kriti ๐Ÿ‘Š :
2 m dai Lots of love n support๐Ÿฅฐ๐Ÿฅฐ ๐Ÿคฉ๐Ÿคฉ
2020-10-26 15:46:58
9
onzu6
A๐Ÿ’ :
@sistupistu ma k๐Ÿ˜‚๐Ÿ˜…
2020-10-27 05:46:43
3
alpine.forxe
๏ผก๏ผฌ๏ผฐ๏ผฉ๏ผฎ๏ผฅใ€…๏ผฆ๏ผฏ๏ผฒ๏ผฃ๏ผฅ ๐Ÿ’€ :
CONGO 88.5K ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2020-10-26 15:58:36
3
iwillberichshawty
oh :
launa ๐Ÿ˜‚๐Ÿ˜‚more ma ta bachau! help! help!๐Ÿ˜‚๐Ÿ˜‚
2020-10-26 16:10:09
3
swaagygal
ลšamโš  :
hahaaa..so funny@priya00456 @uniquegalshreya
2020-10-27 09:30:02
3
pr3ty.strangerr
S T R A N G E R ๐Ÿ–ค :
๐Ÿ˜‚๐Ÿ˜‚
2020-10-27 02:43:12
3
itsreetika7
โ€งโ‚Šหšโ™กETHEREALเญจเญง :
@jungkook.official..71 @balkrishna291 @sdngroup2@safaltastha3 yes yes
2020-12-15 12:23:25
3
krisha_don
miss!<3๐Ÿ’—๐Ÿ˜— :
@diptakunwar78 @bijitarayamajhi3 @baniyaparkash @rashmithapa16 ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2020-10-27 04:58:52
3
huh_sneha
๐ŸŒธWonhee๐Ÿ‡ณ๐Ÿ‡ต :
@py_shrya0 aaja morning ma mero nindra distrube garne๐Ÿ˜๐Ÿ˜๐Ÿ˜…๐Ÿ˜…
2020-10-27 03:04:54
2
anishachhetri45
๐Ÿ–ค :
@ajupreya @beneta007 ๐Ÿ˜‚๐Ÿ˜‚
2020-10-27 02:16:42
2
alxi1223
..... :
lau๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2020-10-27 05:08:48
2
jannatzubair.x
_JannatZubairRahmani_ :
@dipika.dahal06 Ta jastai ๐Ÿ˜๐Ÿ˜Œ๐Ÿ˜‚
2020-10-27 11:54:25
2
prakritikhadka49
prakriti khadka :
๐Ÿ˜‚lau
2020-10-26 15:54:15
2
anushkasarumagar0
โœจ :
@cuteecorn.7 ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2020-10-28 12:48:09
1
sheluvsgotana
Prince Gurung :
@_bishal_gurung_
2020-10-26 16:34:16
1
binusotimagar
Binu _soti๐Ÿ™ƒ :
@deepumagar1234 tme jastai๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ
2020-10-27 12:33:25
1
ishachaudhary43
Isha Chaudhary :
@priya_chaudhary8 ๐Ÿ˜‚๐Ÿ˜‚
2020-10-27 12:32:35
1
anquelic_sristyyy
@_desert_soul๐Ÿซถ :
@barsastha5 ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2020-10-27 12:20:07
1
bigyanrai_9
biGyan :
@123army10 @........com1 ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2020-10-27 12:36:55
1
prinjal_joshiiii
เคชเฅเคฐเคฟเคจเฅเคœเคฒโ™ก :
haha
2020-10-27 07:12:35
1
_rojilaaa_
_rojilaaa_ :
@sophiya__0 ๐Ÿ˜‚
2020-10-26 16:15:20
1
dreamymyeyes
Roomyybloomm :
@sunainaxettri0 ๐Ÿ˜‚
2020-10-27 06:52:36
1
agentgreenfishy
samyukta :
@sweetsparkles46 haha literally me๐Ÿ˜‚
2020-10-27 06:22:30
1
joshi.urusha619
U :
@shreeyaci ๐Ÿ™„
2020-10-27 12:51:58
1
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Other Videos

The size and consistency of coffee grounds play a crucial role in determining whether your coffee is over-extracted, under-extracted, or balanced. Hereโ€™s how these extraction issues arise and what causes them: 1. Over-Extraction Over-extraction happens when coffee grounds are exposed to water for too long or the grounds are too fine, allowing excessive flavors to be pulled from the coffee. This usually results in a bitter, harsh taste. Fine Grounds: Smaller grounds have a larger surface area in contact with water, making it easier for water to extract more compounds. If the grounds are too fine for a specific brewing method, they over-extract, leading to an overly bitter flavor. Longer Brew Time: If coffee is brewed for too long, even with the right grind size, extraction continues, pulling out more bitter compounds. 2. Under-Extraction Under-extraction occurs when water doesnโ€™t have enough contact with the coffee grounds, or the grounds are too coarse, resulting in a sour, acidic, or weak flavor. Coarse Grounds: Coarser grounds have less surface area, so fewer flavor compounds are extracted within the same brewing time. This results in an underwhelming, sour, or weak flavor profile. Shorter Brew Time: If the coffee is not brewed long enough, even at the correct grind size, only the most acidic compounds are released, leading to under-extraction. Striking the Balance Finding the right grind size for your specific brewing method (e.g., espresso, French press, drip coffee) helps control extraction. Generally, finer grinds are suited for faster extractions like espresso, while coarser grinds work better for slower methods like a French press. Matching grind size with brewing time and method is key to achieving a balanced, flavorful cup. #coffeetiktok #coffee #academy #fypใ‚ท #video #wavespecialitycoffeeacademy #kathmandu #baristalife #trendingvideo #baristatraining
The size and consistency of coffee grounds play a crucial role in determining whether your coffee is over-extracted, under-extracted, or balanced. Hereโ€™s how these extraction issues arise and what causes them: 1. Over-Extraction Over-extraction happens when coffee grounds are exposed to water for too long or the grounds are too fine, allowing excessive flavors to be pulled from the coffee. This usually results in a bitter, harsh taste. Fine Grounds: Smaller grounds have a larger surface area in contact with water, making it easier for water to extract more compounds. If the grounds are too fine for a specific brewing method, they over-extract, leading to an overly bitter flavor. Longer Brew Time: If coffee is brewed for too long, even with the right grind size, extraction continues, pulling out more bitter compounds. 2. Under-Extraction Under-extraction occurs when water doesnโ€™t have enough contact with the coffee grounds, or the grounds are too coarse, resulting in a sour, acidic, or weak flavor. Coarse Grounds: Coarser grounds have less surface area, so fewer flavor compounds are extracted within the same brewing time. This results in an underwhelming, sour, or weak flavor profile. Shorter Brew Time: If the coffee is not brewed long enough, even at the correct grind size, only the most acidic compounds are released, leading to under-extraction. Striking the Balance Finding the right grind size for your specific brewing method (e.g., espresso, French press, drip coffee) helps control extraction. Generally, finer grinds are suited for faster extractions like espresso, while coarser grinds work better for slower methods like a French press. Matching grind size with brewing time and method is key to achieving a balanced, flavorful cup. #coffeetiktok #coffee #academy #fypใ‚ท #video #wavespecialitycoffeeacademy #kathmandu #baristalife #trendingvideo #baristatraining

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