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@thhi.d:
Thi
Open In TikTok:
Region: CA
Wednesday 04 November 2020 19:53:45 GMT
466906
46218
487
1781
Music
Download
No Watermark .mp4 (
1.05MB
)
No Watermark(HD) .mp4 (
5.01MB
)
Watermark .mp4 (
1.14MB
)
Music .mp3
Comments
Colton Turner :
Life ain’t fair boys 😔
2020-11-05 04:21:13
81
Carlos H Trevino :
Wow! You’re amazing!
2020-11-08 16:04:23
9
Ghostlord :
Yes or no?
2020-11-10 02:56:53
8
Florent :
guys, what was the colors of the bottle 😅 ?????😂
2020-11-05 10:16:58
11
H :
Are you on slow motion?
2020-11-06 00:02:42
20
ItzDenco :
What colour was the water bottle guys
2020-11-06 09:22:58
20
sharp vision :
Oh nooooo!
2020-11-08 21:16:21
7
burieddeath :
Can’t stop watching to see if you drop the bottle
2020-11-05 03:25:20
11
user9293642006679 :
In live
2020-11-05 19:38:25
6
Sneaks : Hoops Culture 🏀 :
thay bottle got better life than most lads
2020-11-08 08:06:43
15
Fafz :
Hey lol
2020-11-07 03:41:49
15
latinhippo :
Smooth
2020-11-05 10:37:15
10
Lucas Hall :
Omg I’m dying for your attention right now ❤️
2020-11-07 10:30:39
14
Say Word You Did :
marketing genius. what you do for work ?
2020-11-05 05:08:45
11
unemployed.ponderer :
nice water bottle
2020-11-05 02:45:21
9
rubiosondzp :
Ok
2020-11-07 11:05:30
16
user7857990262012 :
😳😳😳😳damn
2020-11-06 12:38:04
15
Abrahamboy14 :
wow🥰🥰🥰
2020-11-05 13:13:30
11
A Perez :
Wow
2020-11-05 22:36:07
15
Luis Martinez :
nice moves 🖤⚘
2020-11-06 08:08:21
15
Doppleganger :
come on bro
2020-11-07 14:26:21
14
Vishal :
OH 😳
2020-11-05 07:35:47
10
To see more videos from user @thhi.d, please go to the Tikwm homepage.
Other Videos
#я #для #кого #стараюсь #ёпрсте #где #мои #лайки @dima_maslen
Hasselback Baby Potatoes 🥔 Ingredients 20–26 baby potatoes 3 tbsp vegetable oil 1 tsp garlic powder 1 tsp paprika 1 tsp gochugaru (Korean chili flakes) 1 tsp oregano Salt to taste For Garlic Butter 3–4 garlic cloves, finely chopped Handful of parsley, chopped 2 tbsp butter 2 tbsp vegetable oil Place the potatoes between two chopsticks and slice them thinly without cutting all the way through. Par-boil the potatoes in salted water for 5–7 minutes, then drain and set aside. In a small pan, cook 3–4 finely chopped garlic cloves, a handful of parsley, 2 tablespoons of butter, and 2 tablespoons of vegetable oil over low heat for 5 minutes. In a mixing bowl, combine 3 tablespoons vegetable oil, 1 teaspoon garlic, 1 teaspoon paprika, 1 teaspoon gochugaru, 1 teaspoon oregano, and salt to taste. Toss the par-boiled potatoes in the seasoning mixture until well coated. Arrange the potatoes on a baking tray and bake in a preheated 400°F (200°C) oven for 20–25 minutes. Remove from the oven, brush generously with the garlic butter, and bake for an additional 20-25 minutes until crispy and golden. Serve hot and enjoy! ♥️ . . . . . . . . . . . . #asmr #hasselbackpotatoes #bakedpotatoes
Enjoy it
#foryou
❤️🥰
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