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ชื่อเจนชอบกินเอสเปรสโซ่
ชื่อเจนชอบกินเอสเปรสโซ่
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Region: TH
Thursday 05 November 2020 01:30:01 GMT
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nutallnew1
Nut Boonphechr :
ไบเซป เคอ
2020-11-05 14:40:04
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CROCKTOBER 🍁🍂 Garlic & Herb Chicken Drumsticks Ingredients For the chicken: Chicken drumsticks Chicken broth Salt + pepper Onion powder Garlic powder Paprika Poultry seasoning Buttery steakhouse seasoning Lemon pepper Italian seasoning Minced garlic Fresh thyme Fresh rosemary For the veggies: Carrots Onions For the side: Jasmine rice (or your preferred rice) Instructions Add your chicken drumsticks to the crockpot and season generously with salt, pepper, onion powder, garlic powder, paprika, poultry seasoning, buttery steakhouse seasoning, lemon pepper, Italian seasoning and minced garlic. Pour in your chicken broth, then add your carrots and onions along with fresh sprigs of thyme and rosemary. Cover and cook on HIGH for about 4 hours, or until the chicken is fully cooked, tender and practically falling off the bone. About 2 hours in, give everything a good mix so the chicken and veggies get coated in all those flavorful juices. This is also when I went back in with a little more seasoning. Measure with your heart and adjust to your liking! Continue cooking until the chicken is tender and reaches an internal temperature of 165°F. While everything finishes cooking, prepare your rice, I used a rice cooker which made things 10x easier. Once done, serve your garlic and herb drumsticks with the carrots and onions over a bed of rice. Don't forget to spoon some of those juices from the crockpot over everything for extra flavor! Tip: If you want extra gravy, before adding your chicken, whisk a little flour into some cold chicken broth at the base of your crockpot until smooth, then add the remaining ingredients. Add a bit more broth depending on how much gravy you'd like. You can always adjust the thickness toward the end of cooking too!
CROCKTOBER 🍁🍂 Garlic & Herb Chicken Drumsticks Ingredients For the chicken: Chicken drumsticks Chicken broth Salt + pepper Onion powder Garlic powder Paprika Poultry seasoning Buttery steakhouse seasoning Lemon pepper Italian seasoning Minced garlic Fresh thyme Fresh rosemary For the veggies: Carrots Onions For the side: Jasmine rice (or your preferred rice) Instructions Add your chicken drumsticks to the crockpot and season generously with salt, pepper, onion powder, garlic powder, paprika, poultry seasoning, buttery steakhouse seasoning, lemon pepper, Italian seasoning and minced garlic. Pour in your chicken broth, then add your carrots and onions along with fresh sprigs of thyme and rosemary. Cover and cook on HIGH for about 4 hours, or until the chicken is fully cooked, tender and practically falling off the bone. About 2 hours in, give everything a good mix so the chicken and veggies get coated in all those flavorful juices. This is also when I went back in with a little more seasoning. Measure with your heart and adjust to your liking! Continue cooking until the chicken is tender and reaches an internal temperature of 165°F. While everything finishes cooking, prepare your rice, I used a rice cooker which made things 10x easier. Once done, serve your garlic and herb drumsticks with the carrots and onions over a bed of rice. Don't forget to spoon some of those juices from the crockpot over everything for extra flavor! Tip: If you want extra gravy, before adding your chicken, whisk a little flour into some cold chicken broth at the base of your crockpot until smooth, then add the remaining ingredients. Add a bit more broth depending on how much gravy you'd like. You can always adjust the thickness toward the end of cooking too!
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Akuu tim unguu sihh, kamu yg mana??😍 #sekalitapblurnocakey #carslanid #carslanpowder #pressedpowder
Akuu tim unguu sihh, kamu yg mana??😍 #sekalitapblurnocakey #carslanid #carslanpowder #pressedpowder

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