@jessjessjessu: hmmmmmmm ¿ cool custom engraved bottle from @nerdloot 😎😎😎👍🏻👍🏻

Jess 💗
Jess 💗
Open In TikTok:
Region: GB
Thursday 19 November 2020 22:43:11 GMT
655479
63277
691
106

Music

Download

Comments

zetsumei
Zetsumei 🍉 :
She's kinda confused but she got the spirit
2020-11-19 22:46:25
972
mackh28
Mack :
I thought she was gonna say “I am god” and I would’ve believed her😳
2020-11-21 14:27:12
152
pcravens21
Payton Cravens :
do you respond
2020-11-19 22:43:58
61
nerm_the_astronuat
oLiüer A M :
God is 100% real I know cause I’ve seen angels
2020-11-27 04:16:22
56
fooble.mp6
fooble.mp6 :
hi
2020-11-19 22:44:40
54
lets_sacrifice_clara
Clara☀️ :
Me, a Christian: *evil laughs* lol idk
2020-11-19 23:27:34
35
neptqnez
alexis :
i’m christian haha-
2020-11-21 02:25:19
32
giovani_747
Giovani :
jess say hi
2020-11-19 22:51:51
29
froggyboijay
Jaybug :
I’m converting thank you
2020-11-19 22:44:21
24
im_the_rarest_username
Ok buddy :
cuase its 2020 we all feel em 😂
2020-11-23 01:12:11
18
nerdloot
NerdLoot :
Glad ya like it jess 😁
2020-11-20 14:10:14
14
thatoneguyy_
ThatOneGuy :
aestheitst
2020-11-20 09:03:39
9
thehawkdiaz
TheHawk Diaz :
In my head, all religions are real, and so are their forms of afterlife
2020-11-25 02:17:37
9
deyaaa.k
adek deey :
@piaa.21 dia sakit apa?🥺
2020-11-22 12:36:29
9
hazee69
Hazee69 :
где русские?
2020-11-20 07:15:39
9
atheistj3sus
Yeah :
Atheist? Haven’t heard from her since before watching this video
2020-11-22 21:49:24
7
silver_rasegan
NEGA CHIN :
Dude for a person who has tic you light up my day with your videos 😁😁
2020-11-21 15:26:26
7
taairah
꩜ :
mmeeeeeeeeeee me
2020-11-20 18:52:18
6
emily_bf_111
💙Emily's bf❤️ :
because you imagine iy
2020-11-19 22:45:38
5
demon_weeb999
Unofficial account :
Me still aestheitst
2020-12-27 04:55:04
5
bryce__bowen
bryce bowen :
hello
2020-11-19 22:43:55
4
unh4unted
vivian :
✨aestheitst✨
2020-11-22 21:41:29
3
To see more videos from user @jessjessjessu, please go to the Tikwm homepage.

Other Videos

Chapter 4 | Have a little taste of my baguette. #breakfast #Foodie #baguette Here, we have a big breakfast consisting of French baguette, fried egg, sauteed mushrooms, sauteed asparagus, sauteed and oven-roasted tomatoes, bacon, sausage, baked beans with a cherry tomato sauce, and fried potato croquettes stuffed with gruyere cheese.  This is a super fun breakfast to make and impress wherever you wake up. While there are a few components, you could omit a few if you want to. You can easily prep everything by leveraging your or their oven (if it works, please check in advance) to keep everything warm without overcooking anything. Either way, to do this successfully, see the general sequence of service below for a general understanding and follow through: Satisfaction 10/10  Difficulty = Easy Tip! Leverage on your oven! Process:  1. Buy or make baguettes from scratch (if you do, prep the dough in advance) 2. Bake your baguettes first (if making) Note: Reduce oven temperature either way to 110°C/230°F and place your desired plates to keep warm.  3. Sautee mushrooms, tomatoes, bacon, and sausage (cook slightly under), cover and then place into the oven to finish off/keep warm 4. Prep potato croquettes and dredge 5. Sautee asparagus and heat baked beans (if using) 6. Fry your eggs 7. Fry your potato croquets 8. Finish plating and enjoy Potato Croquets - 400g cooked, peeled, and mashed potatoes - 35g flour - 25g potato starch  - egg yolk - 125g cubed cheese pieces - Sea salt to season  - Egg wash, flour, and bread crumbs (for coating) Process: 1. Mix potato, flour, starch, and sea salt until a dough forms. 2. Add enough egg yolk without the dough becoming too wet (you use the whole yolk or just a tiny part). 3. Roll out, cut and add cubed cheese. 4. Roll into a ball and dredge accordingly. 5. Fry at 170°C/338°F until golden brown.
Chapter 4 | Have a little taste of my baguette. #breakfast #Foodie #baguette Here, we have a big breakfast consisting of French baguette, fried egg, sauteed mushrooms, sauteed asparagus, sauteed and oven-roasted tomatoes, bacon, sausage, baked beans with a cherry tomato sauce, and fried potato croquettes stuffed with gruyere cheese. This is a super fun breakfast to make and impress wherever you wake up. While there are a few components, you could omit a few if you want to. You can easily prep everything by leveraging your or their oven (if it works, please check in advance) to keep everything warm without overcooking anything. Either way, to do this successfully, see the general sequence of service below for a general understanding and follow through: Satisfaction 10/10 Difficulty = Easy Tip! Leverage on your oven! Process: 1. Buy or make baguettes from scratch (if you do, prep the dough in advance) 2. Bake your baguettes first (if making) Note: Reduce oven temperature either way to 110°C/230°F and place your desired plates to keep warm. 3. Sautee mushrooms, tomatoes, bacon, and sausage (cook slightly under), cover and then place into the oven to finish off/keep warm 4. Prep potato croquettes and dredge 5. Sautee asparagus and heat baked beans (if using) 6. Fry your eggs 7. Fry your potato croquets 8. Finish plating and enjoy Potato Croquets - 400g cooked, peeled, and mashed potatoes - 35g flour - 25g potato starch - egg yolk - 125g cubed cheese pieces - Sea salt to season - Egg wash, flour, and bread crumbs (for coating) Process: 1. Mix potato, flour, starch, and sea salt until a dough forms. 2. Add enough egg yolk without the dough becoming too wet (you use the whole yolk or just a tiny part). 3. Roll out, cut and add cubed cheese. 4. Roll into a ball and dredge accordingly. 5. Fry at 170°C/338°F until golden brown.

About