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Detail
@josiealesia: LMAO i love this trend
josie alesia
Open In TikTok:
Region: US
Saturday 28 November 2020 02:03:15 GMT
224796
42961
81
75
Music
Download
No Watermark .mp4 (
2.8MB
)
No Watermark(HD) .mp4 (
1.93MB
)
Watermark .mp4 (
2.92MB
)
Music .mp3
Comments
michelle* :
you’re so beautiful i could neverrrrr🥺
2020-11-28 02:24:21
117
emily hidalgo :
josieee do you reply 😔
2020-11-28 02:07:38
14
quit bye. :
Gorgeous🥰!!
2020-11-28 02:04:32
44
hii<3 :
girl you’re literally so gorgeous 😩 i’m obsessed w youu 🙈
2020-11-28 02:37:56
11
xox.johannaa :
Why are I so pretty like WHAT
2020-11-29 04:04:02
1
Lucero Sanchez :
Girl your so pretty🥺
2020-11-28 02:56:07
2
𑣲𝑨𝓁𝓎𝒶𝒽𑁤 :
Does she reply?😳
2020-11-28 03:35:56
1
D :
Your to pretty 🥺😍😍
2020-12-07 18:55:24
1
💜 :
LOVE YOU
2020-11-28 21:58:17
1
t.daddy692rcqrcr :
My vision said Ight Ima head out
2020-11-28 04:31:25
1
Nancy :
I WANT TO BE FRIENDS WITH YOU BUT IM UGLY
2020-11-28 03:18:32
0
patty :
baddie
2020-11-28 02:06:38
7
lyndsay :
YOU’RE SO PERFECT STOP
2020-11-28 02:06:13
1
A :
Pretty 😍
2020-11-30 10:34:36
0
Mel :
Bye your to pretty
2020-11-30 12:57:59
0
jesezzo :
Bruh we needs a simple makeup tutorial😏🥺😌
2020-11-28 02:13:15
2
Barbara Martinez :
mssgurlll😍😍
2020-11-28 02:07:30
1
mariiaa.martin :
Early
2020-11-28 02:04:47
1
amena :
I THOUGHT YOU WERE ZOE LAVERNE SORRY
2020-12-12 22:39:14
0
Fanpage💗 :
2021??😳🥰
2021-10-19 21:07:43
0
Michaella💐 :
STUNNING🥰
2020-12-01 01:47:37
0
😘❤️ :
Josie is so pretty 😍
2020-11-30 06:55:14
0
quit bye. :
Lmao
2020-11-28 02:04:58
1
. :
hair tutorial??🥺
2020-11-28 03:40:29
0
To see more videos from user @josiealesia, please go to the Tikwm homepage.
Other Videos
#intofacejerawatviral #obattotoljerawat #intoface #mencerahkankulit
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Hãy bước lên 1 bước 🤭
#دهانات_اورينت
Boursin Scalloped Potatoes - recipe below ⬇️ follow me on IG to get the recipes easier! Ingredients cooking spray 3 lbs Yukon Gold potatoes sliced ⅛" thick 3 tbsp butter unsalted 150 grams Boursin cheese 1 cup mozzarella shredded 2 cups milk 1 cup vegetable or chicken broth salted 1/4 cup all purpose flour 1 small yellow onion sliced 1/4 tsp salt 1/4 tsp black pepper 2 tbsp fresh chilves to garnish Instructions Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish. Prepare the potatoes by slicing them into ⅛-inch rounds, keeping the slices as uniform as possible so they cook evenly. In a medium pan over medium-low heat, melt the butter. Add the onion and sauté for 2–3 minutes, just until translucent. Add the flour and whisk continuously for 1 minute, until fully incorporated into the butter. Slowly pour in the milk, whisking continuously until the mixture starts to bubble, becomes thicker, and no lumps remain. Gradually add the vegetable broth, continuing to whisk until fully combined. Bring up to a simmer once again, until bubbling. Add the salt, black pepper and Boursin cheese. Bring to a gentle boil whisking until the cheese has melted and the sauce is smooth and thickened. Layer half of the potatoes in the bottom of the prepared baking dish. Pour half of the Boursin cheese sauce evenly over the potatoes. Repeat with the remaining potatoes and sauce. Top with the shredded mozzarella. Cover the dish tightly with foil and bake for 30 minutes. Uncover and bake for another 35–40 minutes, or until the potatoes are fully tender when pierced with a knife and the cheese on top is golden brown. Let rest for at least 15 minutes to allow the sauce to set before serving. Garnish with fresh chives and enjoy! #scallopedpotatoes #sidedish #potatoes #potatoesrecipes
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