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@_demon_arty_yo_: My first tiktok hope you like it...#romanticclub #lucifer😈 #клубромантикисекретнебес #секретнебес #люцифер

Demon_arty
Demon_arty
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Region: RU
Monday 30 November 2020 08:33:31 GMT
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No Watermark .mp4 (6.4MB) No Watermark(HD) .mp4 (6.4MB) Watermark .mp4 (0MB) Music .mp3

Comments

koltunova15
kkkoltunova_dashhh :
что за приложение?
2020-11-30 21:18:16
1
staryy_chan
Хершер перитов💜✨ :
Красная прядь..@derek_blin
2022-08-16 13:13:00
1
andelonron
Duolink :
Таки залетела в тренды😏
2020-12-06 09:55:45
0
_kunao_
_😈Anubis😈_ :
я анимел
2023-06-19 12:24:36
0
To see more videos from user @_demon_arty_yo_, please go to the Tikwm homepage.

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BMW @For You @Foryoupage @Viral Videos @Fk EditS @👻🇲 🇩 🇫 🇦 🇭 🇦 🇩 🤑
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Replying to @_chikuxa93_ BUTTERMILK CHICKEN(VEGAN) - CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie Masa penyediaan : 5 minit Masa memasak : 15 minit Hidangan : 3 pax Resipi Bahan – bahan : 2 cawan cendawan kepala monyet 2 sudu besar tepung gandum 1 sudu kecil tepung jagung ½ sudu kecil tepung beras 1/3 sudu kecil lada sulah Garam secukupnya Minyak (goreng) Bahan tumis: 3 sudu besar mentega vegan 3 cili merah (titik) 2 tangkai daun kari 400ml susu plant based 1 sudu besar serbuk kacang gajus Sedikit serbuk kunyit Garam secukupnya Cara memasak : 1. Sediakan mangkuk, masukkan cendawan kepala monyet, tepung gandum, tepung jagung, tepung beras, lada sulah dan garam. Gaul sebati. 2. Panaskan minyak dan letakkan cendawan kepala monyet yang telah disaluti tepung satu demi sat uke dalam minyak panas. Biarkan ia masak sehingga warna keperangan, angkat dan ketepikan. 3. Sediakan periuk lain, masukkan mentega vegan, daun kari dan cili merah. Kacau sehingga naik bau. 4. Masukkan susu plant based, garam, serbuk kacang gajus dan sedikit serbuk kunyit. Kacau sebati. 5. Masukkan cendawan kepala monyet yang telah digoreng tadi. Kacau sehingga kuah pekat dan adjust rasa. Sedia untuk dihidang. Preparation time: 5 minutes Cooking time: 15 minutes Serving: 3 pax Recipe Ingredients: 2 cups hericium mushrooms 2 tbsp wheat flour 1 tsp cornstarch ½ tsp rice flour 1/3 tsp white pepper Salt as needed Oil (frying) Stir-fry ingredients: 3 tbsp vegan butter 3 red chilies (tap) 2 stalks curry leaves 400ml plant-based milk 1 tbsp cashew nut powder A little turmeric powder Salt as needed Cooking method : 1. Prepare a bowl, add hericium mushrooms, wheat flour, corn flour, rice flour, white pepper and salt. Mix well. 2. Heat the oil and put the hericium mushrooms. Let it cook until brown, lift and set aside. 3. Prepare another pot, add vegan butter, curry leaves and red chilies. Stir until aromatic. 4. Add plant-based milk, salt, cashew nut powder and a little turmeric powder. Stir well. 5. Add the fried hericium mushrooms. Stir until the sauce thickens and adjust the taste. Ready to be served.
Replying to @_chikuxa93_ BUTTERMILK CHICKEN(VEGAN) - CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie Masa penyediaan : 5 minit Masa memasak : 15 minit Hidangan : 3 pax Resipi Bahan – bahan : 2 cawan cendawan kepala monyet 2 sudu besar tepung gandum 1 sudu kecil tepung jagung ½ sudu kecil tepung beras 1/3 sudu kecil lada sulah Garam secukupnya Minyak (goreng) Bahan tumis: 3 sudu besar mentega vegan 3 cili merah (titik) 2 tangkai daun kari 400ml susu plant based 1 sudu besar serbuk kacang gajus Sedikit serbuk kunyit Garam secukupnya Cara memasak : 1. Sediakan mangkuk, masukkan cendawan kepala monyet, tepung gandum, tepung jagung, tepung beras, lada sulah dan garam. Gaul sebati. 2. Panaskan minyak dan letakkan cendawan kepala monyet yang telah disaluti tepung satu demi sat uke dalam minyak panas. Biarkan ia masak sehingga warna keperangan, angkat dan ketepikan. 3. Sediakan periuk lain, masukkan mentega vegan, daun kari dan cili merah. Kacau sehingga naik bau. 4. Masukkan susu plant based, garam, serbuk kacang gajus dan sedikit serbuk kunyit. Kacau sebati. 5. Masukkan cendawan kepala monyet yang telah digoreng tadi. Kacau sehingga kuah pekat dan adjust rasa. Sedia untuk dihidang. Preparation time: 5 minutes Cooking time: 15 minutes Serving: 3 pax Recipe Ingredients: 2 cups hericium mushrooms 2 tbsp wheat flour 1 tsp cornstarch ½ tsp rice flour 1/3 tsp white pepper Salt as needed Oil (frying) Stir-fry ingredients: 3 tbsp vegan butter 3 red chilies (tap) 2 stalks curry leaves 400ml plant-based milk 1 tbsp cashew nut powder A little turmeric powder Salt as needed Cooking method : 1. Prepare a bowl, add hericium mushrooms, wheat flour, corn flour, rice flour, white pepper and salt. Mix well. 2. Heat the oil and put the hericium mushrooms. Let it cook until brown, lift and set aside. 3. Prepare another pot, add vegan butter, curry leaves and red chilies. Stir until aromatic. 4. Add plant-based milk, salt, cashew nut powder and a little turmeric powder. Stir well. 5. Add the fried hericium mushrooms. Stir until the sauce thickens and adjust the taste. Ready to be served.

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